sakimiyajima
Start drinking at 17°C.
This sake was brewed a year ago and aged in its raw state.
So I thought the cork might pop when I opened the bottle, but it didn't. The aroma and taste were bananas.
The aroma and taste are both bananas.
Not as strong as Mitsutake Brewery's "Kimagure Dragon Egg," but banana.
Already, banana.
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