sakimiyajima
Sake that I have been saving for about 2 months.
Started drinking at 15°c.
As soon as the cover is opened, the cork almost flies off.
Aroma is a mixture of pear and rice.
Slightly fizzy and lightly cloudy.
The sweetness is like a combination of pear and grape.
There is also the taste of rice.
Even gohyakumangoku can have such a deep flavor.
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