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SakenowaRecord your sake experiences and discover your favorites
sakimiyajimasakimiyajima
ダム巡りのついでに、地方のお酒を楽しんでいます。

Registered Date

Check-ins

111

Favorite Brands

11

Hall of Fame

Aramasa

Most Check-in Brands

Fusano Kankiku
7(19.44%)
Denshu
5(13.89%)
Shinshu Kirei
4(11.11%)
Aramasa
4(11.11%)
Nabeshima
3(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(9.01%)
Chiba
9(8.11%)
Niigata
9(8.11%)
Fukushima
8(7.21%)
Nagano
7(6.31%)

Venues With Most Check-Ins

三州家
9(81.82%)
三代目綱元 さかなや道場 本所吾妻橋店
2(18.18%)

Timeline

sakimiyajimasakimiyajima
Fusano KankikuDiscovery Series うすにごり無濾過生原酒原酒生酒にごり酒
Kankiku MeijoChiba
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28
sakimiyajima
When I tried to open the bottle, the stopper flew open by itself! When I poured it, it was very effervescent. The color is a cloudy white. It has a very nice aroma of rice. The sweetness, spiciness, and richness of the rice are all in harmony. This is delicious! By the way, the rice is 90% polished Koshihikari produced in Chiba Prefecture.
Japanese>English
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Bukomasamune花ちちぶ　純米生酒純米生酒
Buko ShuzoSaitama
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17
sakimiyajima
Started drinking at 13°C. It is truly a clean, dry wine. You can taste the taste of rice in the back of it. It tastes like it could go down well. Since it is a draft, we are looking forward to seeing how it will change over time.
Japanese>English
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Horaisen空　純米大吟醸純米大吟醸
Sekiya JozoAichi
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22
sakimiyajima
Purchased at Hosono Shoten in Saitama. Started drinking at 13°C. Somewhat good aroma. The mouthfeel is refreshing. Not too sweet, but not too spicy either. It goes in smoothly. The taste does not interfere with the food, but the taste of sake is also present. The price and taste are in proportion to each other, no wonder it is so popular. Perfect as a food sake.
Japanese>English
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KeigetsuCEL24　純米大吟醸　50純米大吟醸
土佐酒造Kochi
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19
sakimiyajima
Sake made with Kameizumi's famous CEL24 yeast. Starts at 13.5° C. Nice aroma of cherries and muscat. Subtle sweetness on the palate. Then comes some spiciness. It may become sweeter as the temperature rises. I think it is less sweet than Kameizumi.
Japanese>English
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25
sakimiyajima
Start drinking at 15°C. Low alcohol sake with 6% alcohol content. The aroma is completely yogurt. When poured into a glass, the color is like that of Yakult. The taste is completely like Yakult! It's amazing! The label says it goes well with meat, but I'm not sure. I feel like I can enjoy this sake on its own. Recommended for those who are not sure what kind of sake they like.
Japanese>English
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19
sakimiyajima
Started drinking at 17°c. The aroma is lemon. The mouthfeel is a bit sticky. The taste is a little sour with a hint of lemon. There is also a taste of rice in the shadow. It is not sweet. It would be better if it were cooled down more.
Japanese>English
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Miyanomatsu純米吟醸　雄町　火入純米吟醸
Matsuo ShuzojoSaga
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18
sakimiyajima
Starts at 14.5°c. Slightly fruity aroma. Clean mouthfeel. Light and smooth. Not too sweet for a Saga sake. It may be rather spicy. Good as a food sake.
Japanese>English
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CharHALLY 純米 直汲み純米
Endo ShuzojoNagano
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22
sakimiyajima
Sake given to me by a friend. Started drinking at 16℃. It is not a ginjo, so there is not much aroma. It has a smooth texture on the tongue. It has a slight sweetness from the rice. It also has a moderate spiciness. The taste of rice is delicious. This sake seems to go well with Japanese cuisine in general.
Japanese>English
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Amabuki純米大吟醸　バナナ酵母純米大吟醸生酒
Amabuki ShuzoSaga
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21
sakimiyajima
Junmai Daiginjo brewed with banana yeast. Start drinking at 14℃. The aroma is of ripe bananas. It has a smooth texture on the tongue. The taste and aroma of bananas fill the mouth. The last taste is a bit spicy, but I think it will disappear as it adjusts to the temperature and the air. It is a sake to drink after a meal.
Japanese>English
sakimiyajima
The second day after opening the bottle. I knew it was good!
Japanese>English
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Kid純米大吟醸　山田錦純米大吟醸
Heiwa ShuzoWakayama
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21
sakimiyajima
Started drinking at 16℃. The aroma is typical of daiginjo. Fruity aroma. The mouthfeel is moist. It is not smooth. Sweetness spreads in the mouth. Then comes a refreshing spiciness. This sake costs about 1,600 yen for a No. 4 bottle. It is a very cost-effective sake.
Japanese>English
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Fusano KankikuAdapt 2025純米大吟醸原酒無濾過
Kankiku MeijoChiba
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22
sakimiyajima
Started drinking at 13℃. When I opened the cork, I heard a psshhhh sound. When I poured it out, it was very effervescent. The color is light and cloudy. The aroma is muscat. In the mouth, a fruity sweetness spreads. Is this rice? You would think it is rice. It is sweet and delicious. My favorite taste.
Japanese>English
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Tenbi純米吟醸純米吟醸
Choshu ShuzoYamaguchi
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23
sakimiyajima
Started drinking at 13°C. Perhaps it was my imagination, but I could smell the aroma of dried fish. There is a feeling of gas in the mouth. It has a sticky texture on the tongue. It was slightly dry. I had heard that Tenbi was sweet, but I was wrong.
Japanese>English
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Fusano KankikuIdentity 2025純米大吟醸原酒無濾過
Kankiku MeijoChiba
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27
sakimiyajima
Started drinking at 12°C. The bottle opened as if it was flying open. Lightly cloudy. It is fizzy both visually and taste-wise. It is not too sweet for a sake made by Kangiku. (Not that sweetness is a bad thing). There is a clear sweetness, followed by a spiciness. It is not like Kangiku's sake, but I found it to be delicious.
Japanese>English
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Ippakusuisei純米吟醸　雄町純米吟醸
Fukurokuju ShuzoAkita
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25
sakimiyajima
Started drinking at 13℃. Good aroma with a lot of gusto. There is not much gasiness. When you put it in your mouth, the spiciness comes from the back of some sweetness, and then it disappears quickly. As I prefer sweet sake, it may not be to my taste.
Japanese>English
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Denshu純米吟醸　古城錦純米吟醸
Nishida ShuzotenAomori
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32
sakimiyajima
Started drinking at 15°C. Good aroma of rice. After a moderate sweetness, a subtle spiciness comes in the mouth. No gaseous sensation. I was reminded once again that rice wine is delicious.
Japanese>English
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Buyu純米吟醸　山田錦　雷純米吟醸
BuyuIbaraki
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19
sakimiyajima
Bought it at Hasegawa Sake Shop as the brewer was selling it. Started drinking at 14℃. Good ginjo aroma. Aroma of fruit or rice. The sweetness spread in the mouth. There is a little bit of gasiness. I was surprised that it was so sweet at this temperature. Delicious!
Japanese>English
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Kameizumi純米吟醸　原種純米吟醸原酒
Kameizumi ShuzoKochi
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31
sakimiyajima
Started drinking at 14°c Super pineapple delicious! Super sweet. Appropriate for a dessert drink. Or maybe even a good aperitif. To be honest, if it had a more tasteful label, maybe it would be more appealing to foreigners. I have high expectations! I'm looking forward to it!
Japanese>English
sakimiyajimasakimiyajima
Nabeshima純米吟醸　きたしずく純米吟醸
Fukuchiyo ShuzoSaga
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25
sakimiyajima
Start drinking at 15°C. Fruity ginjo aroma. The mouthfeel is a little sticky. No gassy feeling. Dry? However, as time goes by, it becomes sweeter. A little banana taste.
Japanese>English
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