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SakenowaRecord your sake experiences and discover your favorites
sakimiyajimasakimiyajima
ダム巡りのついでに、地方のお酒を楽しんでいます。

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47

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4

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Senkinモダン 弐式 オリガラミ純米生酛おりがらみ発泡
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17
sakimiyajima
Very carbonated! Not much aroma. Light feeling. A refreshing thirst. It was very modern.
Japanese>English
Isojiman一滴入魂 東条山田錦 大吟醸純米純米大吟醸生詰酒
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23
sakimiyajima
The temperature was 15°C at the beginning of drinking. The mouthfeel is a little languid. It is sweet and spicy. It is thick.
Japanese>English
Sadaijin舞風純米吟醸純米吟醸
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21
sakimiyajima
100% sake rice called Maikaze is used. Despite being drunk at 13°C, it tastes robust. A little sweet. It will taste sweeter if the temperature goes up. Then it tasted like pineapple. No, it's banana! Delicious!
Japanese>English
ひたち灘特別純米特別純米
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18
sakimiyajima
The rice polishing ratio is 50%, so it is actually a Junmai Daiginjo. Even when drunk at 16°C, it tastes thick (in a good way). The aroma may not be that great. It may not be the most popular sake nowadays. These are the impressions of a sake beginner.
Japanese>English
Yauemon日晴鳥の心 純米吟醸純米吟醸生酒にごり酒
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18
sakimiyajima
It is quite fizzy. Not much of a scent. It is neither sweet nor dry. Since it is a draft sake, it may change while it is being drunk. One hour after opening the bottle, the temperature is 20℃. The sweetness of the rice and melon-like flavor is coming through. Delicious!
Japanese>English
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17
sakimiyajima
Drank at room temperature. It is the sweetest sake I have ever tasted. This is a comment from a sake beginner.
Japanese>English
sakimiyajima
In addition, Toyoryu is likely to be popular with dam enthusiasts because of the sound of the discharge.
Japanese>English
Kikuhime純米酒 山廃仕込純米山廃
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18
sakimiyajima
My impression after drinking it at room temperature. It was not refreshing, but rather rich. I felt the sweetness of the rice. It was delicious.
Japanese>English
星天航路純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
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20
sakimiyajima
They use a rice called Comet from Hokkaido. Polishing ratio is 50%. It was sweet and to my taste. I don't think it has much aroma. It tasted similar to Hagi no Tsuru Neko Label, but I felt this one was drier.
Japanese>English
中山平特別純米特別純米
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17
sakimiyajima
When drunk cold, it is dry and strong! It is dry and thick when drunk cold. Not much aroma. It seems to go well with well-seasoned dishes. Maybe it is better to drink it at room temperature. I don't think I like it that much.
Japanese>English
てふ純米大吟醸純米大吟醸
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21
sakimiyajima
Tonight I drank Tefu from Kunikon with sashimi. I wondered if it would go well with bonito. Not so much aroma, but a smooth and thick taste. The taste was robust and somewhat dry. (The label says it has a "soft mouthfeel with sweetness.) No, as I continued drinking it, I felt it was a bit sweet.
Japanese>English
nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
sakimiyajima
nabe-san This was delicious! Next time I will try another sake from Kunigon.
Japanese>English
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