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sakimiyajimasakimiyajima
ダム巡りのついでに、地方のお酒を楽しんでいます。

Registered Date

Check-ins

96

Favorite Brands

11

Hall of Fame

Aramasa

Most Check-in Brands

Fusano Kankiku
6(20%)
Denshu
4(13.33%)
Kubota
3(10%)
Nabeshima
3(10%)
Aramasa
3(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(9.38%)
Akita
8(8.33%)
Chiba
8(8.33%)
Yamagata
6(6.25%)
Saga
6(6.25%)

Venues With Most Check-Ins

三州家
8(80%)
三代目綱元 さかなや道場 本所吾妻橋店
2(20%)

Timeline

sakimiyajimasakimiyajima
Fusano KankikuDiscovery Blue Sapphire ブルーサファイア 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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25
sakimiyajima
Sake that I have been saving for about 2 months. Started drinking at 15°c. As soon as the cover is opened, the cork almost flies off. Aroma is a mixture of pear and rice. Slightly fizzy and lightly cloudy. The sweetness is like a combination of pear and grape. There is also the taste of rice. Even gohyakumangoku can have such a deep flavor.
Japanese>English
sakimiyajimasakimiyajima
Ubusuna山田錦　二農醸生酒
Hananoka ShuzoKumamoto
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27
sakimiyajima
Started drinking at 12°c. When I opened the seal, the cork flew open on its own. When poured, it was quite effervescent. Aroma and taste of grapes. It is completely white wine. But it is strange that it is made from rice.
Japanese>English
sakimiyajimasakimiyajima
Kaze no Mori秋津穂　657純米生酒無濾過
Yucho ShuzoNara
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23
sakimiyajima
Started drinking at 15°c. Not much aroma. When poured, it is effervescent. The mouthfeel is like grape juice, but the sweetness is quickly followed by spiciness. The spiciness may be the umami of rice.
Japanese>English
sakimiyajimasakimiyajima
Denshu特別純米酒　山廃仕込特別純米山廃
Nishida ShuzotenAomori
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24
sakimiyajima
There is not much aroma, but the rice tastes gutsy. It's very strong! It is neither sweet nor spicy. It is full of umami. After all, any rice wine is delicious.
Japanese>English
sakimiyajimasakimiyajima
Kubota雪峰　山廃　純米大吟醸純米大吟醸山廃
Asahi ShuzoNiigata
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22
sakimiyajima
Sake given to me by a friend. It is an unusual sake for Kubota, made with Yamahai (mountain hakai) fermentation. He said it was made as a sake to be enjoyed outdoors. Started drinking at 16°C. Not at all like Kubota! It tastes like a big punch. But it is strange that you don't feel the taste of rice so much.
Japanese>English
sakimiyajimasakimiyajima
Fusano KankikuDiscovery Series うすにごり無濾過生原酒原酒生酒にごり酒
Kankiku MeijoChiba
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28
sakimiyajima
When I tried to open the bottle, the stopper flew open by itself! When I poured it, it was very effervescent. The color is a cloudy white. It has a very nice aroma of rice. The sweetness, spiciness, and richness of the rice are all in harmony. This is delicious! By the way, the rice is 90% polished Koshihikari produced in Chiba Prefecture.
Japanese>English
sakimiyajimasakimiyajima
Bukomasamune花ちちぶ　純米生酒純米生酒
Buko ShuzoSaitama
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17
sakimiyajima
Started drinking at 13°C. It is truly a clean, dry wine. You can taste the taste of rice in the back of it. It tastes like it could go down well. Since it is a draft, we are looking forward to seeing how it will change over time.
Japanese>English
sakimiyajimasakimiyajima
Horaisen空　純米大吟醸純米大吟醸
Sekiya JozoAichi
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22
sakimiyajima
Purchased at Hosono Shoten in Saitama. Started drinking at 13°C. Somewhat good aroma. The mouthfeel is refreshing. Not too sweet, but not too spicy either. It goes in smoothly. The taste does not interfere with the food, but the taste of sake is also present. The price and taste are in proportion to each other, no wonder it is so popular. Perfect as a food sake.
Japanese>English
sakimiyajimasakimiyajima
KeigetsuCEL24　純米大吟醸　50純米大吟醸
土佐酒造Kochi
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19
sakimiyajima
Sake made with Kameizumi's famous CEL24 yeast. Starts at 13.5° C. Nice aroma of cherries and muscat. Subtle sweetness on the palate. Then comes some spiciness. It may become sweeter as the temperature rises. I think it is less sweet than Kameizumi.
Japanese>English
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25
sakimiyajima
Start drinking at 15°C. Low alcohol sake with 6% alcohol content. The aroma is completely yogurt. When poured into a glass, the color is like that of Yakult. The taste is completely like Yakult! It's amazing! The label says it goes well with meat, but I'm not sure. I feel like I can enjoy this sake on its own. Recommended for those who are not sure what kind of sake they like.
Japanese>English
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19
sakimiyajima
Started drinking at 17°c. The aroma is lemon. The mouthfeel is a bit sticky. The taste is a little sour with a hint of lemon. There is also a taste of rice in the shadow. It is not sweet. It would be better if it were cooled down more.
Japanese>English
sakimiyajimasakimiyajima
Miyanomatsu純米吟醸　雄町　火入純米吟醸
Matsuo ShuzojoSaga
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18
sakimiyajima
Starts at 14.5°c. Slightly fruity aroma. Clean mouthfeel. Light and smooth. Not too sweet for a Saga sake. It may be rather spicy. Good as a food sake.
Japanese>English
sakimiyajimasakimiyajima
CharHALLY 純米 直汲み純米
Endo ShuzojoNagano
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22
sakimiyajima
Sake given to me by a friend. Started drinking at 16℃. It is not a ginjo, so there is not much aroma. It has a smooth texture on the tongue. It has a slight sweetness from the rice. It also has a moderate spiciness. The taste of rice is delicious. This sake seems to go well with Japanese cuisine in general.
Japanese>English
sakimiyajimasakimiyajima
Amabuki純米大吟醸　バナナ酵母純米大吟醸生酒
Amabuki ShuzoSaga
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21
sakimiyajima
Junmai Daiginjo brewed with banana yeast. Start drinking at 14℃. The aroma is of ripe bananas. It has a smooth texture on the tongue. The taste and aroma of bananas fill the mouth. The last taste is a bit spicy, but I think it will disappear as it adjusts to the temperature and the air. It is a sake to drink after a meal.
Japanese>English
sakimiyajima
The second day after opening the bottle. I knew it was good!
Japanese>English
sakimiyajimasakimiyajima
Kid純米大吟醸　山田錦純米大吟醸
Heiwa ShuzoWakayama
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21
sakimiyajima
Started drinking at 16℃. The aroma is typical of daiginjo. Fruity aroma. The mouthfeel is moist. It is not smooth. Sweetness spreads in the mouth. Then comes a refreshing spiciness. This sake costs about 1,600 yen for a No. 4 bottle. It is a very cost-effective sake.
Japanese>English
sakimiyajimasakimiyajima
Fusano KankikuAdapt 2025純米大吟醸原酒無濾過
Kankiku MeijoChiba
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22
sakimiyajima
Started drinking at 13℃. When I opened the cork, I heard a psshhhh sound. When I poured it out, it was very effervescent. The color is light and cloudy. The aroma is muscat. In the mouth, a fruity sweetness spreads. Is this rice? You would think it is rice. It is sweet and delicious. My favorite taste.
Japanese>English
sakimiyajimasakimiyajima
Tenbi純米吟醸純米吟醸
Choshu ShuzoYamaguchi
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23
sakimiyajima
Started drinking at 13°C. Perhaps it was my imagination, but I could smell the aroma of dried fish. There is a feeling of gas in the mouth. It has a sticky texture on the tongue. It was slightly dry. I had heard that Tenbi was sweet, but I was wrong.
Japanese>English
sakimiyajimasakimiyajima
Fusano KankikuIdentity 2025純米大吟醸原酒無濾過
Kankiku MeijoChiba
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27
sakimiyajima
Started drinking at 12°C. The bottle opened as if it was flying open. Lightly cloudy. It is fizzy both visually and taste-wise. It is not too sweet for a sake made by Kangiku. (Not that sweetness is a bad thing). There is a clear sweetness, followed by a spiciness. It is not like Kangiku's sake, but I found it to be delicious.
Japanese>English
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