sakimiyajima
Very carbonated!
Not much aroma.
Light feeling.
A refreshing thirst.
It was very modern.
Japanese>English
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sakimiyajima
甘辛。
sakimiyajima
The temperature was 15°C at the beginning of drinking.
The mouthfeel is a little languid.
It is sweet and spicy.
It is thick.
Japanese>English
sakimiyajima
I drank it a long time ago, so I don't remember the taste.
I am sorry!
Japanese>English
sakimiyajima
I drank it a long time ago, so I don't remember what it tasted like!
Sorry!
Japanese>English
sakimiyajima
I drank it about 3 years ago, so I don't remember the taste, etc!
Sorry.
Japanese>English
sakimiyajima
100% sake rice called Maikaze is used.
Despite being drunk at 13°C, it tastes robust.
A little sweet.
It will taste sweeter if the temperature goes up.
Then it tasted like pineapple.
No, it's banana!
Delicious!
Japanese>English
sakimiyajima
The rice polishing ratio is 50%, so it is actually a Junmai Daiginjo.
Even when drunk at 16°C, it tastes thick (in a good way).
The aroma may not be that great.
It may not be the most popular sake nowadays.
These are the impressions of a sake beginner.
Japanese>English
sakimiyajima
Somewhat fruity scent.
Firm taste.
Spicy and sweet.
Delicious.
Japanese>English
sakimiyajima
It is quite fizzy.
Not much of a scent.
It is neither sweet nor dry.
Since it is a draft sake, it may change while it is being drunk.
One hour after opening the bottle, the temperature is 20℃.
The sweetness of the rice and melon-like flavor is coming through.
Delicious!
Japanese>English
sakimiyajima
Drank at room temperature.
It is the sweetest sake I have ever tasted.
This is a comment from a sake beginner.
Japanese>English
sakimiyajima
In addition, Toyoryu is likely to be popular with dam enthusiasts because of the sound of the discharge.
Japanese>English
sakimiyajima
My impression after drinking it at room temperature.
It was not refreshing, but rather rich.
I felt the sweetness of the rice.
It was delicious.
Japanese>English
sakimiyajima
Tangy texture on the tongue.
The mouthfeel is smooth.
Not much aroma.
Japanese>English
sakimiyajima
Dry.
I don't think it has much aroma.
Japanese>English
Juyondai中取り 無濾過 生詰
sakimiyajima
Sweet on the palate.
After that, the robustness typical of sake spread out.
It is still delicious.
Japanese>English
sakimiyajima
Sake with carbonation.
More like champagne than sake.
It has a refreshing taste.
Japanese>English
sakimiyajima
Try drinking it at 21°C.
Neither dry nor sweet.
Not much aroma.
A little sticky on the tongue.
It is not smooth, but it has no peculiar taste.
Japanese>English
sakimiyajima
They use a rice called Comet from Hokkaido.
Polishing ratio is 50%.
It was sweet and to my taste.
I don't think it has much aroma.
It tasted similar to Hagi no Tsuru Neko Label, but I felt this one was drier.
Japanese>English
sakimiyajima
When drunk cold, it is dry and strong! It is dry and thick when drunk cold.
Not much aroma.
It seems to go well with well-seasoned dishes.
Maybe it is better to drink it at room temperature.
I don't think I like it that much.
Japanese>English
sakimiyajima
Tonight I drank Tefu from Kunikon with sashimi.
I wondered if it would go well with bonito.
Not so much aroma, but a smooth and thick taste.
The taste was robust and somewhat dry.
(The label says it has a "soft mouthfeel with sweetness.)
No, as I continued drinking it, I felt it was a bit sweet.
Japanese>English
nabe
Hello.
Thank you for having a drink from my hometown, Minamiaizu Town!
Japanese>English
sakimiyajima
nabe-san This was delicious! Next time I will try another sake from Kunigon.
Japanese>English