They use a rice called Comet from Hokkaido.
Polishing ratio is 50%.
It was sweet and to my taste.
I don't think it has much aroma.
It tasted similar to Hagi no Tsuru Neko Label, but I felt this one was drier.
When drunk cold, it is dry and strong! It is dry and thick when drunk cold.
Not much aroma.
It seems to go well with well-seasoned dishes.
Maybe it is better to drink it at room temperature.
I don't think I like it that much.
Tonight I drank Tefu from Kunikon with sashimi.
I wondered if it would go well with bonito.
Not so much aroma, but a smooth and thick taste.
The taste was robust and somewhat dry.
(The label says it has a "soft mouthfeel with sweetness.)
No, as I continued drinking it, I felt it was a bit sweet.