Logo
SakenowaRecord your sake experiences and discover your favorites
sakimiyajimasakimiyajima
ダム巡りのついでに、地方のお酒を楽しんでいます。

Registered Date

Check-ins

76

Favorite Brands

9

Hall of Fame

Aramasa

Most Check-in Brands

Denshu
3(13.64%)
Aramasa
3(13.64%)
Nabeshima
3(13.64%)
Shinshu Kirei
3(13.64%)
Sanran
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
8(10.53%)
Niigata
7(9.21%)
Yamagata
6(7.89%)
Tochigi
5(6.58%)
Shimane
5(6.58%)

Venues With Most Check-Ins

三州家
8(80%)
三代目綱元 さかなや道場 本所吾妻橋店
2(20%)

Timeline

sakimiyajimasakimiyajima
Ippakusuisei純米吟醸　雄町純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
25
sakimiyajima
Started drinking at 13℃. Good aroma with a lot of gusto. There is not much gasiness. When you put it in your mouth, the spiciness comes from the back of some sweetness, and then it disappears quickly. As I prefer sweet sake, it may not be to my taste.
Japanese>English
sakimiyajimasakimiyajima
Denshu純米吟醸　古城錦純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
32
sakimiyajima
Started drinking at 15°C. Good aroma of rice. After a moderate sweetness, a subtle spiciness comes in the mouth. No gaseous sensation. I was reminded once again that rice wine is delicious.
Japanese>English
sakimiyajimasakimiyajima
Buyu純米吟醸　山田錦　雷純米吟醸
BuyuIbaraki
alt 1alt 2
19
sakimiyajima
Bought it at Hasegawa Sake Shop as the brewer was selling it. Started drinking at 14℃. Good ginjo aroma. Aroma of fruit or rice. The sweetness spread in the mouth. There is a little bit of gasiness. I was surprised that it was so sweet at this temperature. Delicious!
Japanese>English
sakimiyajimasakimiyajima
Kameizumi純米吟醸　原種純米吟醸原酒
Kameizumi ShuzoKochi
alt 1
alt 2alt 3
31
sakimiyajima
Started drinking at 14°c Super pineapple delicious! Super sweet. Appropriate for a dessert drink. Or maybe even a good aperitif. To be honest, if it had a more tasteful label, maybe it would be more appealing to foreigners. I have high expectations! I'm looking forward to it!
Japanese>English
sakimiyajimasakimiyajima
Nabeshima純米吟醸　きたしずく純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
25
sakimiyajima
Start drinking at 15°C. Fruity ginjo aroma. The mouthfeel is a little sticky. No gassy feeling. Dry? However, as time goes by, it becomes sweeter. A little banana taste.
Japanese>English
sakimiyajimasakimiyajima
Takashimizu純米大吟醸　秋田流寒仕込純米大吟醸
Akita Shurui SeizoAkita
alt 1alt 2
20
sakimiyajima
Started drinking at 15°C. Not much aroma. The mouthfeel is smooth and smooth. The taste is a little spicy with a hint of sweetness from the rice. It is easy to drink because it has no habits.
Japanese>English
sakimiyajimasakimiyajima
Hakurakusei純米吟醸純米吟醸
Niizawa JozotenMiyagi
alt 1
alt 2alt 3
22
sakimiyajima
Started drinking at 15°C. Some aroma of rice. The mouthfeel is clean and smooth. A slightly sweet taste spreads in the mouth, then becomes slightly spicy and disappears quickly. No wonder it is called the ultimate food sake. It certainly does not interfere with food.
Japanese>English
sakimiyajimasakimiyajima
Toyonoaki大吟醸　斗びん取り大吟醸
Yoneda ShuzoShimane
alt 1
alt 2alt 3
24
sakimiyajima
Sticky texture. Fruity aroma, or perhaps the aroma of rice. Strong taste. Taste with presence. I felt it was rather dry.
Japanese>English
jouon
I drink a lot of things other than the well-known standard items (complimentary).
Japanese>English
sakimiyajima
Sometimes they are given to us. We are grateful.
Japanese>English
sakimiyajimasakimiyajima
Itako純米純米
SituIbaraki
alt 1alt 2
23
sakimiyajima
A friend gave it to me and I drank it. Started drinking at 16℃. The aroma is of rice. It has a smooth texture on the tongue. The sweetness of the rice can be felt a little, but it is rather dry. It is a simple sake.
Japanese>English
sakimiyajimasakimiyajima
七冠馬純米大吟醸純米大吟醸
ひかみしゅぞうShimane
alt 1alt 2
20
sakimiyajima
The first sip is at 13°C. The aroma is of soft rice. The aroma is softly of rice. Sticky texture. The sweetness comes at first and soon becomes spicy. I don't feel much fruity.
Japanese>English
sakimiyajimasakimiyajima
Denshu特別純米酒　古城錦特別純米
Nishida ShuzotenAomori
alt 1alt 2
20
sakimiyajima
Started drinking at 12°C. When I smelled the aroma, I could smell the sweet aroma of rice. No bubbles. A little fruity, like an apple. But the taste of rice is strong. It is a delicious sake with a royal taste of sake.
Japanese>English
sakimiyajimasakimiyajima
Yamasan純米吟醸　ひとごこち　五割五分　うすにごり純米吟醸
山三酒造Nagano
alt 1alt 2
alt 3alt 4
27
sakimiyajima
Started drinking at 16°C. When the cork is opened, there is a slightly fruity aroma of rice. When poured, it is slightly cloudy. It tastes sour. It is not a fruity sourness. It is quite gaseous. If it were to be described as sweet or dry, it is neither. It is delicious.
Japanese>English
sakimiyajimasakimiyajima
松尾自慢純米吟醸純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
17
sakimiyajima
This is a Chiba limited edition sake made by Kangiku, which produces many sweet sake. Start drinking at 20℃. Slightly gassy. It is not sweet. It is spicy and has a cloying taste.
Japanese>English
sakimiyajimasakimiyajima
Fusano KankikuOCEAN99　星海　-Starlight Sea-　無濾過生原酒　2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
27
sakimiyajima
The first drink was at 15°C. There is not much aroma. The first sip is sweet. But it is also somewhat spicy. No, it is spicy. It is not fruity.
Japanese>English
sakimiyajimasakimiyajima
Nabeshima純米大吟醸　吉川産山田錦　Classic純米大吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
29
sakimiyajima
Slightly dry? But the taste of rice comes through. The aroma was not as good as expected. Not fruity either. It was thick! It is like "thick". It is different from Kikuhime Yamahai. When you put it in your mouth, you feel the sweetness and then the spiciness. The sake I have had so far is the opposite. So it was a strange feeling.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title