川鶴たのののた 生原酒 純米吟醸
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It is said to be brewed with Sanuki rice grown by the brewery's contract farmers. It is a fresh, umami-kuchi type sake, the type of sake I like.
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YokoyamaSILVER 純米吟醸ひやおろし 壱岐島
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It is a sake from a brewery on Iki Island, Nagasaki. I tried it to see what it was like, but it was delicious. It had a fruity taste like white wine and a gorgeous aroma of rice flavor, and was unexpectedly delicious in a good way.
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It is refreshing and light, just like a Niigata sake. This is also the best first drink of the day.
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Kakurei特別純米 爽醇 雪室貯蔵酒
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To end the day, I closed with Tsururei, a brand I particularly like from a Niigata brewery, but since it was hot again today, I ended with a snow cellar-stored sake. Tsururei is still delicious.
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Kinoenemasamune純米 うまから 磨き八割
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It is said that the sake is made with 80% polished rice in order to get the full flavor of the rice. It is true that the taste of the rice is very strong, and the sake has a bit of a rugged flavor.
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Eiko Fuji has quite an aggressive brand, but it really was a gorgeous tasting sake with a rosé wine-like mouthfeel. It was really a perfect match for a mealtime drink.
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夏ヤゴブルー 純米酒原酒
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This was another refreshing and refreshing sake suitable for summer. The brewery is said to be an integrated producer from rice cultivation to brewing.
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The brewery is located in Saijo, Ehime. With its light and refreshing taste, it was the perfect sake for the first drink in the lingering summer heat.
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It has become much more major, and I have had fewer opportunities to drink Kuheiji, but it is still delicious. It has an elegant, gorgeous, floral flavor.
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It was a fresh and juicy sake with a delicious rice flavor. It is best served chilled on a still hot day.
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Tenryo岐阜九蔵 純米大吟醸
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It had a fruity flavor with a very balanced feel.
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It had a dry taste that could be cooled down and drunk refreshingly in this hot season.
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I thought it was a delicious sake with a smooth texture and mildly delicious and spicy taste. Aizu sake is delicious.
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Gikyoはるか 純米酒
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I had wanted to try this sake for a long time and found it to have a good balance of rich umami and acidity. Sake from Aichi is also of a high level.
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Takakiya特別純米酒 原酒生酒
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Following the Bishonen, I tried this one from the Kyushu series. It was also quite a hard drink, with a nice finish that matched freshness and umami.
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I thought it was a junmai sake with a strong sense of rice flavor. I don't often have a chance to drink sake from Kyushu, but it is good.
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It was a fresh, mellow tasting sake. It went very well with sashimi.
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Isojimanしぼりたて 本醸造
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This is a well-known Shizuoka sake. I don't usually drink honjozo, but Isojiman, as expected, has a nice clear, crisp, fresh taste.
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I wanted to try this brand from Yamanashi Prefecture. I thought it was slightly spicy and tasted good even when heated.
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I found it to be a sharp, refreshing, citrusy, summer-appropriate sake.
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