Logo
SakenowaRecord your sake experiences and discover your favorites
nakau31nakau31
日本酒大好き⤴︎⤴︎まだまだ勉強中🤔 飲んだお酒の備忘録 いいお酒とたくさん出会いたーい！！

Registered Date

Check-ins

365

Favorite Brands

0

Most Check-in Brands

Hououbiden
5(5.38%)
Chiebijin
5(5.38%)
AKABU
5(5.38%)
Glorious Mt.Fuji
5(5.38%)
Juyondai
4(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
32(8.77%)
Akita
22(6.03%)
Miyagi
17(4.66%)
Tochigi
17(4.66%)
Nagano
16(4.38%)

Timeline

nakau31nakau31
Ishizuchi純米吟醸酒 挑戦桶
Ishizuchi ShuzoEhime
alt 1
15
nakau31
Raw Rice: Mitsui Matsuyama Rice Polishing Ratio: 50 Sake content: +3.5 Acidity: 1.5 Alcohol content: 16
Japanese>English
nakau31nakau31
Saika辛口　純米吟醸
九重雑賀KWakayama
alt 1
18
nakau31
Rice type: Yamadanishiki, Gohyakumangoku Rice polishing ratio: Koji rice: 55%, Kake rice: 60%. Sake content:-5 Acidity: - Alcohol content: 15%.
Japanese>English
nakau31nakau31
alt 1
11
nakau31
Raw Rice:Matsuyama Matsui Rice polishing ratio: 60%. Sake meter:+5.0 Acidity: 1.6 Alcohol content: 15
Japanese>English
nakau31nakau31
alt 1
11
nakau31
Raw material rice: Domestic rice Polishing ratio: 50 Sake content:+3 Acidity: 1.3 Alcohol content: 15-16%.
Japanese>English
nakau31nakau31
Tensei吟望 秋おりがらみ 純米酒純米
Kumazawa ShuzoKanagawa
alt 1
10
nakau31
Raw Rice:Gohyakumangoku Polishing ratio: 60 Sake meter:+3.5 Acidity: 1.9 Alcohol content: 17
Japanese>English
nakau31nakau31
Kamoshibitokuheiji純米大吟醸　山田錦　EAU DU DESIR純米大吟醸
Ban JozojoAichi
alt 1
14
nakau31
Rice type: Yamadanishiki Polishing ratio: 50 Sake content: - Acidity: - Alcohol content: 16% - 17
Japanese>English
nakau31nakau31
alt 1
13
nakau31
Rice type: Yamadanishiki Rice polishing ratio: 45 Sake content: - Acidity: - Alcohol content: 16
Japanese>English
nakau31nakau31
Kaze no Morialpha type1純米生酒無濾過
Yucho ShuzoNara
nakau31
Raw Rice:Akitsuho Rice polishing ratio:65 Sake percentage:- (%) Acidity: - Alcohol content:14
Japanese>English
nakau31nakau31
Yamamotoターコイズブルー 純米吟醸 改良信交
YamamotoAkita
alt 1
16
nakau31
Rice type: Improved Shinko Rice polishing ratio: 55 Sake meter: +3 Acidity: 1.7 Alcohol content: 15
Japanese>English
nakau31nakau31
別嬪純米吟醸 Beppin 五百万石 限定品
Koikawa ShuzoYamagata
alt 1
12
nakau31
Raw Rice:Gohyakumangoku Polishing ratio:50 Sake meter:+7.0 Acidity: 1.5 Alcohol content: 16.3
Japanese>English
nakau31nakau31
Shinkame手造り純米酒 辛口
Shinkame ShuzoSaitama
alt 1
12
nakau31
Rice: Yamadanishiki, Gohyakumangoku, Miyamanishiki Polishing ratio: 60 Sake degree:+6 Acidity: 1.7 Alcohol content: 15-16%.
Japanese>English
nakau31nakau31
Furosen山廃 純米酒 旨燗
Uehara ShuzoShiga
alt 1alt 2
11
nakau31
Raw Rice:Kinuhikari Rice polishing ratio:65 Sake degree:+2 Acidity: 1.8 Alcohol content: 15
Japanese>English
nakau31nakau31
Taiheikai1314 雄町 純米吟醸無加水原酒
FuchuhomareIbaraki
alt 1
13
nakau31
Rice type:Omachi Rice polishing ratio:55 Sake percentage:- (%) Acidity:-Japanese Alcohol content:13
Japanese>English
nakau31nakau31
Emishikiマスターピース 純米大吟醸 吽(うん)
EmishikiShiga
alt 1
19
nakau31
Raw material rice: Watarifune No.2 Polishing ratio:50 Sake content: -5 Acidity: 1.5 Alcohol content: 16
Japanese>English
nakau31nakau31
alt 1
20
nakau31
Rice: Yamadanishiki, Matsuyama Mitsui Polishing ratio: 50 Sake degree:+8 Acidity: 1.2 Alcohol content: 15.5
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title