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SakenowaRecord your sake experiences and discover your favorites
nakau31nakau31
日本酒大好き⤴︎⤴︎まだまだ勉強中🤔 飲んだお酒の備忘録 いいお酒とたくさん出会いたーい!!

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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22
nakau31
Rice type: Good for sake brewing Rice polishing ratio:65 Sake degree:+3 Acidity: - Alcohol content: 15
Japanese>English
AramasaNo.6 S-type Essence純米吟醸生酒
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33
nakau31
Preferred rice for sake brewing: Akita Rice polishing ratio: 55 Sake content: - Acidity: - Alcohol content: 14
Japanese>English
Hoken純米酒 超辛口 火入
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18
nakau31
Raw Rice:Hachitanishiki Polishing ratio:60 Sake degree:+10 Acidity: 1.6 Alcohol content: 16
Japanese>English
Tonbo特別純米 ひやおろし 赤とんぼ
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2
nakau31
Raw Rice:Yume Ikken Polishing ratio:60 Sake meter:+6.0 Acidity: 1.8 Alcohol content: 16
Japanese>English
Eikun純米 愛山ノ山廃
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11
nakau31
Raw Rice:Aizan Rice polishing ratio:65 Sake meter:+5.5 Acidity: 1.2 Alcohol content: 15
Japanese>English
Ryoga吟醸 雪中貯蔵酒 ホワイトタイガーラベル
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12
nakau31
Raw Rice: Ihyakumangoku, Koshiibuki Rice polishing ratio: 58 Sake degree:+3 Acidity: 1.4 Alcohol content: 18
Japanese>English
Haneya純米吟醸 協会酵母10号
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13
nakau31
Raw material rice:Japanese rice Polishing ratio:60 Sake degree:+3 Acidity: 1.4 Alcohol content: 15
Japanese>English
Takakiya五代目 純米吟醸 大分三井
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2
nakau31
Raw Rice: Self-grown rice (Oita Mitsui 80%, Yamadanishiki 20%) Rice polishing ratio: 55 Sake degree:+4 Acidity: 1.4 Alcohol content: 16
Japanese>English
Amabuki天吹大漁 あいらぶすし 2021 夏 超辛口純米酒 生詰
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22
nakau31
Raw Rice:Saganohana Polishing ratio:60 Sake degree:+7 Acidity: 1.7 Alcohol content: 15
Japanese>English
UmenoyadoUnfeigned SAKE( アンフェインドサケ )Terroir(テロワール)芳醇甘口純米酒
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17
nakau31
Raw material rice: Rohafu Rice polishing ratio: 80 Sake meter:-3.2 Acidity: 2.9 Alcohol content: 17
Japanese>English
5