nakau31Kuzuryu逸品Kokuryu ShuzoFukui2021-10-31T02:52:32.247Z9/9/202122nakau31Rice type: Good for sake brewing Rice polishing ratio:65 Sake degree:+3 Acidity: - Alcohol content: 15Japanese>English
nakau31Atagonomatsu鮮烈辛口Niizawa JozotenMiyagi2021-10-31T02:49:05.555Z9/9/202117nakau31Raw material rice:Japanese rice Polishing ratio:70 Sake degree:+7 Acidity: 1.7 Alcohol content: 15Japanese>English
nakau31九頭の龍川Rikisen ShuzoFukui2021-10-31T02:44:38.742Z9/9/202113nakau31Raw Rice:Gohyakumangoku Polishing ratio:40 Sake degree:- Acidity: - Alcohol content:15Japanese>English
nakau31AramasaNo.6 S-type Essence純米吟醸生酒Aramasa ShuzoAkita2021-10-29T00:24:17.967Z9/9/202133nakau31Preferred rice for sake brewing: Akita Rice polishing ratio: 55 Sake content: - Acidity: - Alcohol content: 14Japanese>English
nakau31Hoken純米酒 超辛口 火入Hoken ShuzoHiroshima2021-10-29T00:17:11.869Z9/9/202118nakau31Raw Rice:Hachitanishiki Polishing ratio:60 Sake degree:+10 Acidity: 1.6 Alcohol content: 16Japanese>English
nakau31Rz50Ryozeki ShuzoAkita2021-10-29T00:14:53.626Z9/9/202120nakau31Raw Rice:Gohyakumangoku Polishing ratio:50 Sake meter:-2.4 Acidity: 1.5 Alcohol content: 15Japanese>English
nakau31Tonbo特別純米 ひやおろし 赤とんぼWakanami ShuzoFukuoka2021-10-22T10:23:13.156Z10/20/20212nakau31Raw Rice:Yume Ikken Polishing ratio:60 Sake meter:+6.0 Acidity: 1.8 Alcohol content: 16Japanese>English
nakau31Kirei大吟醸Kirei ShuzoHiroshima2021-10-22T10:19:58.358Z10/22/20212nakau31Rice type:Yamadanishiki Polishing ratio:40 Sake degree:- Acidity: - Alcohol content:17Japanese>English
nakau31Chiyonohikari純米吟醸 KENICHIROChiyonohikari ShuzoNiigata2021-10-22T10:17:20.616Z10/20/20212nakau31Rice type:Omachi Polishing ratio:50 Sake degree:-3 Acidity:1.9 Alcohol content:15Japanese>English
nakau31Tamagawa純米 ひやおろしKinoshita ShuzoKyoto2021-10-22T10:12:53.520Z10/20/202112nakau31Raw Rice:Kitanishiki Rice polishing ratio:66 Sake degree:- Acidity: - Alcohol content: 17-18Japanese>English
nakau31Eikun純米 愛山ノ山廃Eikun ShuzoShizuoka2021-10-22T10:08:00.290Z10/20/202111nakau31Raw Rice:Aizan Rice polishing ratio:65 Sake meter:+5.5 Acidity: 1.2 Alcohol content: 15Japanese>English
nakau31Ryoga吟醸 雪中貯蔵酒 ホワイトタイガーラベルMatsunoi ShuzojoNiigata2021-10-22T10:05:10.755Z10/20/202112nakau31Raw Rice: Ihyakumangoku, Koshiibuki Rice polishing ratio: 58 Sake degree:+3 Acidity: 1.4 Alcohol content: 18Japanese>English
nakau31Kazegafuku山廃純米 中取り 生酒Shirai ShuzotenFukushima2021-10-22T09:18:06.810Z10/20/202113nakau31Raw Rice:Gohyakumangoku Rice polishing ratio:55 Sake degree:+4 Acidity: 1.7 Alcohol content: 17Japanese>English
nakau31Matsumidori純米吟醸 雄町 ひやおろしNakazawa ShuzoKanagawa2021-10-22T09:14:48.485Z10/20/202114nakau31Rice type:Omachi Polishing ratio:50 Sake meter:+2〜±0 Acidity: 1.3〜1.4 Alcohol content: 16Japanese>English
nakau31Haneya純米吟醸 協会酵母10号Fumigiku ShuzoToyama2021-10-22T09:06:58.128Z10/20/202113nakau31Raw material rice:Japanese rice Polishing ratio:60 Sake degree:+3 Acidity: 1.4 Alcohol content: 15Japanese>English
nakau31Yamakawa Mitsuo山川牛男© YAMAKAWA MITSUO PROJECTYamagata2021-10-22T09:03:19.193Z10/20/202115nakau31Raw material rice: Dewa Sanzano Polishing ratio:50 Sake degree:- Acidity: - Alcohol content:14Japanese>English
nakau31Takakiya五代目 純米吟醸 大分三井Hamashima ShuzoOita2021-10-19T14:47:16.397Z8/20/20212nakau31Raw Rice: Self-grown rice (Oita Mitsui 80%, Yamadanishiki 20%) Rice polishing ratio: 55 Sake degree:+4 Acidity: 1.4 Alcohol content: 16Japanese>English
nakau31山の壽辛口 純米吟醸Yamanokotobuki ShuzoFukuoka2021-10-19T14:40:36.409Z8/20/202115nakau31Rice type:Yamadanishiki Rice polishing ratio:55 Sake degree:- Acidity: - Alcohol content:16Japanese>English
nakau31Amabuki天吹大漁 あいらぶすし 2021 夏 超辛口純米酒 生詰Amabuki ShuzoSaga2021-10-19T14:21:21.365Z8/20/202122nakau31Raw Rice:Saganohana Polishing ratio:60 Sake degree:+7 Acidity: 1.7 Alcohol content: 15Japanese>English
nakau31UmenoyadoUnfeigned SAKE( アンフェインドサケ )Terroir(テロワール)芳醇甘口純米酒Umenoyado ShuzoNara2021-10-19T14:13:22.494Z8/20/202117nakau31Raw material rice: Rohafu Rice polishing ratio: 80 Sake meter:-3.2 Acidity: 2.9 Alcohol content: 17Japanese>English