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SakenowaRecord your sake experiences and discover your favorites
おがおが
とうとう 日本酒の美味しさに気付いてしまいました！ 知識も語彙力もないです…🔰 フルーティーという言葉に弱いです。 ワイン酵母もの、生酒などが好きです。 味の違いを知りたくて、1度にいろいろ飲み比べがち。 全国の酒を飲み倒す気持ちでおりますが、身体&金銭が追い付きません(笑) のんびり楽しみます♪ 呑んでみたいお酒 ・而今 ・新政 No.6 ・十四代 ・仙禽

Registered Date

Check-ins

68

Favorite Brands

23

Most Check-in Brands

Zaku
9(37.5%)
Nanbubijin
3(12.5%)
Kakurei
2(8.33%)
Echigotsurukame
2(8.33%)
Shichiken
2(8.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
17(25%)
Ibaraki
10(14.71%)
Mie
10(14.71%)
Miyagi
4(5.88%)
Iwate
3(4.41%)

Timeline

おがおが
Kakurei純米吟醸純米吟醸
Aoki ShuzoNiigata
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30
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★★★★ Recently found at my favorite liquor store! It was a "limited supply!" I bought it without hesitation! I'm a sucker for such claims. The staff commented It has a gorgeous ginjo aroma like green apples. I thought it might be... or might not be... No, no, no, but it has a slightly nice aroma, and while it is sweet and fluffy, it is also refreshing and very easy to drink!
Japanese>English
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Gen-no-chi(Junmai) ★★★★ Kananotomo(Junmai Ginjo) ★★★★ Gennochi yum! Kananochi yum! Gennochi is a little more acidic and sharp? Kananochi has a slightly less alcoholic smell and goes into the body more smoothly. I'd have to compare them at ...... to know for sure, but they were both so refreshing and tasty! Now I want to get a reasonably priced bottle of Gen-no-chi!
Japanese>English
おがおが
Echigotsurukame純米吟醸生酒純米吟醸生酒にごり酒
EchigotsurukameNiigata
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26
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. Pink Label Wine yeast brewed Junmai-shu Ginjo-Nigori Nama-shu ★★★ Blue-yellow label Junmai Ginjo-Nigori Nama Shu ★★★★ They were both lined up in the refrigerated section of the usual liquor store, so we got along well with them and bought them both. Comparing them, the one with wine yeast (pink label) has a The wine yeast one (pink label) is more like a nama-shu, with a "swoosh"! It's so tangy! It's so tangy! The sweetness and acidity are also strong. The aroma of koji lingered in my nose. ...It reminds me of "Miyakoji" which I always use to make homemade soy sauce koji... The blue-yellow label is just as refreshing as the label says! The sweetness is restrained and refreshing! It was somewhat like grapefruit. This one is also very refreshing! My preference is definitely for the yellow label! I'd drink it again!
Japanese>English
おがおが
Suigei特別純米酒特別純米
Suigei ShuzoKochi
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27
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★★★ Sour and clean dry. Not too much fragrance, so it goes well with any meal. I looked it up on the internet and found that it's perfect as a food wine, which makes perfect sense! It's refreshing and easy to drink! I tried it hot and cold, but I preferred it cold.
Japanese>English
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Ichinokura特別純米酒特別純米
IchinokuraMiyagi
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31
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★★★★★ Found at Yamaya! I love Ichinokura Mukanjyo for its reasonable price. I found this Ichinokura special junmai sake, so I bought a dry one and a sweet one. I found the dry one to be more refreshing when drunk cold. It just goes down so smoothly! Kiken! When I heated it up, a tingling sensation appeared in the dry one. Gas? Why is that? Strange! I preferred the sweet sake to the hot sake because it was more balanced. If I drink it hot or cold, maybe next time I'll buy a bottle of sweet sake...? I liked this one better than the Mukanjikan! It's a special junmai sake, so you can't always buy it. Too bad! Both were delicious and reasonably priced, and I finished them in no time... Maybe I drank a little too much.
Japanese>English
おがおが
Kubotaスパークリング発泡
Asahi ShuzoNiigata
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25
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★★★★ No!!! Sparkling is always good no matter how you do it! I was going to drink a little at a time because it was too good! I opened ...... and immediately finished a bottle! Because it tastes so good! I wonder what it is? Just a little swirl makes it easier to drink at once. Just a swig makes it easier to drink, really, what is it? That's right! I'm drunk now! Anyway, I'll be buying this again as soon as I see it! Thanks for the food!
Japanese>English
おがおが
Morishima美山錦　純米吟醸　しぼりたて生酒純米吟醸生酒
Morishima ShuzoIbaraki
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29
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★★★★ I've seen this at Sake-no-wa. I was really curious about it... I'm a local, but I couldn't find it... I finally found it at a sake bar in Mito station. (By the way, the sake bar was great!) It's a bit spicy at the beginning! When it goes down your throat, you can smell the slight aroma of koji rice malt in your nose! I felt it was sweet!
Japanese>English
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Shichiken純米吟醸生酒　一番しぼり純米吟醸生酒
Yamanashi MeijoYamanashi
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33
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★★★☆☆ The first sake brewed. It is said that "only the first squeezed drops of the first new sake brewed are collected". What a precious thing! Collecting the first drops... that must take a long time and be a lot of work! Imagining such a thing... and then eating it gratefully, I feel it tastes even better! It's right in between sweet and dry. This is how I like it! Fruity, a little bit crisp, and delicious.
Japanese>English
おがおが
Ichinokura無鑑査本醸造　甘口本醸造
IchinokuraMiyagi
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30
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★★★★ Last winter I got hooked on hot sake. My boss, who loves sake, told me that sweet sake is the best for heating sake, so I bought this one to try. It's delicious and slightly sweet! Isn't it good to heat sake? It's like... the same warm feeling you get when you soak in a hot spring. This MUJUJUJUJIN is also the most cost-effective! I buy it by the bottle. Reasonably priced and delicious...pretty much unbeatable!
Japanese>English
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Nanbubijin純米吟醸生酒純米吟醸生酒
NanbubijinIwate
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27
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★★★★ Moderately fruity, slightly acidic, sweet? I don't know. Delicious!
Japanese>English
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Zaku山田錦純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
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-Jan. Yamadanishiki 2022 Junmai Ginjo ★★★★☆ Hiyoroshi 2022 Junmai Ginjo ★★★★ -Mr. My favorite Saku. We compared two made from the same rice, Yamadanishiki. The "Yamadanishiki Junmai Ginjo" was so good that when I opened the bottle, I was convinced that I would like it. I was convinced that I would like it just from that. A little tangy, fresh and fruity, with acidity. Yum! The "hiya oroshi" has a nice tangy taste, but it's also very tangy! and tangy! but it was mellow and thick. It was mellow and thick. My preference is for the refreshing Yamadanishiki Junmai Ginjo (......), but honestly...they're both good! Saku is the best! (lol!) By the way, a few days after opening the bottle, the Yamadanishiki Junmai Ginjo was getting mellower and closer to Hiyayoroshi! It was very interesting to realize for the first time that the taste changes over time.
Japanese>English
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★★★⭐ Very cute bottle ❤️ It's so called "sparkler" so I guess it's a summer drink? ...I've started drinking it because it's about to be winter! It's refreshing, a little sour, and slightly fruity! Maybe dry? I really like the taste! I will buy it again when I see it!
Japanese>English
おがおが
Raifuku特別純米生原酒「若水」特別純米生酒
Raifuku ShuzoIbaraki
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25
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★★★ A little tangy, a little sweet! So sweet! What's this, too easy to drink! Kiken lol Might be good as an after-dinner drink, just like dessert!
Japanese>English
おがおが
千代緑つぎのみどり 特別純米酒特別純米
奥田酒造店Akita
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. ★★★★ This sake is a collaboration between a wine import company and a sake brewery. As a lover of wine yeast, I had to try this! I rushed to the cash register with a bottle in my hand and my nose agitated. However, it is not made from wine yeast, is it? It is called MS3, which is an original yeast of Okuda Brewery. I didn't know there was such a thing. Interesting! It tastes sour and a little tangy. And dry. These days, when I drink sake, I usually just face it head to head without any snacks (lol). This was the kind of sake I would like to drink with a meal.
Japanese>English
おがおが
Kid純米大吟醸
Heiwa ShuzoWakayama
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35
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. Kido Drink Comparison~♪ Pink ... Junmai Daiginjo ★★★★★ Red ... Junmai Ginjo ★★★★ The pink one is a Junmai Daiginjo made with Yamadanishiki. It has a fluffy aroma and a hint of sweetness! It smells a bit like amazake made from sakekasu (sake lees). I would like to add a little of this to my amazake when I drink it (is this a bad idea?). Red is Junmai Ginjo. This one has a sour taste. I thought it would be refreshing because of the acidity, but it seems a little thicker. If anything, this one is easier to drink. But they are both delicious! It's hard to say which is better! I couldn't tell the difference between them when they were cold, but when I compared them when they were a little tepid, I could taste a lot of difference. It's funny how they taste so different!
Japanese>English
おがおが
Ippin純米酒 ひやおろしひやおろし
吉久保酒造Ibaraki
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27
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. ★★★ From a sake-loving friend I bought a local one I saw at a sake shop. So I bought a local one that caught my eye at a liquor store. Oh~! It's quite sake-like! It feels very rich. It might be perfect for this season when it gets a little chilly. I'll have to try the other hiya-shitaoshi!
Japanese>English
おがおが
Kikusakari春一輪 純米吟醸にごり酒純米吟醸生酒にごり酒
Kichi ShuzoIbaraki
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. ★★★⭐ Kiuchi Brewery is famous for its Nest Beer, which is now familiar all over the world! (As a side note, Nest Beer is my favorite white ale!) ) The Kiuchi Brewery's sake, Haruichirin. One of the things that got me hooked on sake is the manga It was introduced in the first volume of the manga I've been curious about it ever since it was introduced in the first volume of the manga I finally found it at a liquor store and bought it. It is a nigori-zake, but it is a light nigori-zake, almost transparent. It is almost transparent, and the slight carbonation makes it refreshing. Dry? It is very easy to drink. I thought it smelled a little musty, but maybe that was just my imagination. It is called "Haruichirin," so I wonder if it is a springtime sake. Maybe it was because I bought and drank it in the summer. Next year, I will definitely drink it in spring! ...I vowed strongly in my heart!
Japanese>English
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. Before Corona, I used to go to Fuji Rock every year. The first time I drank it was at Fuji Rock. It was so ...... delicious that I bought it at the local liquor store as often as I could find it! And then I found a bottle with a different bottle design than the one I usually buy! I wonder if it tastes different? I'm not sure, but it was delicious! I wonder why I gobble up sparkling sake, even though it has about 1% less alcohol than conventional sake? I finished it in no time!
Japanese>English
おがおが
Nanbubijin純米吟醸純米吟醸
NanbubijinIwate
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. Nanbu Bijin's special junmai (red label), which I drank before and enjoyed very much. I found a blue one and a green one at a liquor store. I bought them. Red...special junmai sake Green...Junmai Ginjo-shu Blue...Ginjo-shu When I compared them, I could clearly tell the difference only in the blue one. It tasted like the sake I have known for a long time. It tasted like I was allowed to drink a little of what my father drank (...vocabulary...). The red and green ones had a nice aroma. I decided the order based on the impression I had when I first sipped them... (1) green, (2) red, (3) blue! I will buy green and red in the future.
Japanese>English
おがおが
Echigotsurukame純米吟醸 中取り 生酒純米吟醸生酒中取り
EchigotsurukameNiigata
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. ★★★★ Echigo Tsurukame's wine yeast brewed sake, which I drank a lot when I first got into sake. I had always loved white wine, so I was hooked on this sake. I was hooked on this sake. I had never drunk any sake other than wine yeast sake, so I bought a bottle of the raw sake. What's this... it's so delicious! It has a slight sourness and is very refreshing. After comparing them, I realized that the wine yeast one had more sweetness and acidity. My current impression, hands down! I prefer the Junmai Ginjo Nakadori Nama Sake!
Japanese>English
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