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SakenowaRecord your sake experiences and discover your favorites
おがおが
とうとう 日本酒の美味しさに気付いてしまいました！ 知識も語彙力もないです…🔰 フルーティーという言葉に弱いです。 ワイン酵母もの、生酒などが好きです。 味の違いを知りたくて、1度にいろいろ飲み比べがち。 全国の酒を飲み倒す気持ちでおりますが、身体&金銭が追い付きません(笑) のんびり楽しみます♪ 呑んでみたいお酒 ・而今 ・新政 No.6 ・十四代 ・仙禽

Registered Date

Check-ins

58

Favorite Brands

13

Most Check-in Brands

Zaku
7(31.82%)
Nanbubijin
3(13.64%)
Kakurei
2(9.09%)
Echigotsurukame
2(9.09%)
Shichiken
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
15(25.86%)
Ibaraki
9(15.52%)
Mie
8(13.79%)
Iwate
3(5.17%)
Toyama
3(5.17%)

Timeline

おがおが
Zaku山田錦純米吟醸ひやおろし
Shimizuseizaburo ShotenMie
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30
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-Jan. Yamadanishiki 2022 Junmai Ginjo ★★★★☆ Hiyoroshi 2022 Junmai Ginjo ★★★★ -Mr. My favorite Saku. We compared two made from the same rice, Yamadanishiki. The "Yamadanishiki Junmai Ginjo" was so good that when I opened the bottle, I was convinced that I would like it. I was convinced that I would like it just from that. A little tangy, fresh and fruity, with acidity. Yum! The "hiya oroshi" has a nice tangy taste, but it's also very tangy! and tangy! but it was mellow and thick. It was mellow and thick. My preference is for the refreshing Yamadanishiki Junmai Ginjo (......), but honestly...they're both good! Saku is the best! (lol!) By the way, a few days after opening the bottle, the Yamadanishiki Junmai Ginjo was getting mellower and closer to Hiyayoroshi! It was very interesting to realize for the first time that the taste changes over time.
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★★★⭐ Very cute bottle ❤️ It's so called "sparkler" so I guess it's a summer drink? ...I've started drinking it because it's about to be winter! It's refreshing, a little sour, and slightly fruity! Maybe dry? I really like the taste! I will buy it again when I see it!
Japanese>English
おがおが
Raifuku特別純米生原酒「若水」特別純米生酒
Raifuku ShuzoIbaraki
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25
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★★★ A little tangy, a little sweet! So sweet! What's this, too easy to drink! Kiken lol Might be good as an after-dinner drink, just like dessert!
Japanese>English
おがおが
千代緑つぎのみどり 特別純米酒特別純米
奥田酒造店Akita
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24
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. ★★★★ This sake is a collaboration between a wine import company and a sake brewery. As a lover of wine yeast, I had to try this! I rushed to the cash register with a bottle in my hand and my nose agitated. However, it is not made from wine yeast, is it? It is called MS3, which is an original yeast of Okuda Brewery. I didn't know there was such a thing. Interesting! It tastes sour and a little tangy. And dry. These days, when I drink sake, I usually just face it head to head without any snacks (lol). This was the kind of sake I would like to drink with a meal.
Japanese>English
おがおが
Kid純米大吟醸
Heiwa ShuzoWakayama
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35
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. Kido Drink Comparison~♪ Pink ... Junmai Daiginjo ★★★★★ Red ... Junmai Ginjo ★★★★ The pink one is a Junmai Daiginjo made with Yamadanishiki. It has a fluffy aroma and a hint of sweetness! It smells a bit like amazake made from sakekasu (sake lees). I would like to add a little of this to my amazake when I drink it (is this a bad idea?). Red is Junmai Ginjo. This one has a sour taste. I thought it would be refreshing because of the acidity, but it seems a little thicker. If anything, this one is easier to drink. But they are both delicious! It's hard to say which is better! I couldn't tell the difference between them when they were cold, but when I compared them when they were a little tepid, I could taste a lot of difference. It's funny how they taste so different!
Japanese>English
おがおが
Ippin純米酒 ひやおろしひやおろし
吉久保酒造Ibaraki
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27
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. ★★★ From a sake-loving friend I bought a local one I saw at a sake shop. So I bought a local one that caught my eye at a liquor store. Oh~! It's quite sake-like! It feels very rich. It might be perfect for this season when it gets a little chilly. I'll have to try the other hiya-shitaoshi!
Japanese>English
おがおが
Kikusakari春一輪 純米吟醸にごり酒純米吟醸生酒にごり酒
Kichi ShuzoIbaraki
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18
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. ★★★⭐ Kiuchi Brewery is famous for its Nest Beer, which is now familiar all over the world! (As a side note, Nest Beer is my favorite white ale!) ) The Kiuchi Brewery's sake, Haruichirin. One of the things that got me hooked on sake is the manga It was introduced in the first volume of the manga I've been curious about it ever since it was introduced in the first volume of the manga I finally found it at a liquor store and bought it. It is a nigori-zake, but it is a light nigori-zake, almost transparent. It is almost transparent, and the slight carbonation makes it refreshing. Dry? It is very easy to drink. I thought it smelled a little musty, but maybe that was just my imagination. It is called "Haruichirin," so I wonder if it is a springtime sake. Maybe it was because I bought and drank it in the summer. Next year, I will definitely drink it in spring! ...I vowed strongly in my heart!
Japanese>English
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22
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. Before Corona, I used to go to Fuji Rock every year. The first time I drank it was at Fuji Rock. It was so ...... delicious that I bought it at the local liquor store as often as I could find it! And then I found a bottle with a different bottle design than the one I usually buy! I wonder if it tastes different? I'm not sure, but it was delicious! I wonder why I gobble up sparkling sake, even though it has about 1% less alcohol than conventional sake? I finished it in no time!
Japanese>English
おがおが
Nanbubijin純米吟醸純米吟醸
NanbubijinIwate
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31
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. Nanbu Bijin's special junmai (red label), which I drank before and enjoyed very much. I found a blue one and a green one at a liquor store. I bought them. Red...special junmai sake Green...Junmai Ginjo-shu Blue...Ginjo-shu When I compared them, I could clearly tell the difference only in the blue one. It tasted like the sake I have known for a long time. It tasted like I was allowed to drink a little of what my father drank (...vocabulary...). The red and green ones had a nice aroma. I decided the order based on the impression I had when I first sipped them... (1) green, (2) red, (3) blue! I will buy green and red in the future.
Japanese>English
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Echigotsurukame純米吟醸 中取り 生酒純米吟醸生酒中取り
EchigotsurukameNiigata
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21
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. ★★★★ Echigo Tsurukame's wine yeast brewed sake, which I drank a lot when I first got into sake. I had always loved white wine, so I was hooked on this sake. I was hooked on this sake. I had never drunk any sake other than wine yeast sake, so I bought a bottle of the raw sake. What's this... it's so delicious! It has a slight sourness and is very refreshing. After comparing them, I realized that the wine yeast one had more sweetness and acidity. My current impression, hands down! I prefer the Junmai Ginjo Nakadori Nama Sake!
Japanese>English
おがおが
Fuji Taikan本醸造生酒本醸造生酒
Morishima ShuzoIbaraki
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23
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. ★★★⭐ These days, I am a watashi who checks the refrigerated section at the liquor store with emphasis. I love raw sake. This is a sake from my hometown, Ibaraki Prefecture. Morishima Sake Brewery. I learned about it after I started Sake-no-Wawa (shame on me...). I really wanted to buy "Morishima", but the liquor store didn't have it, so I bought this one, Honjozo Nama-shu. I was surprised at how refreshing and clean it was! Just like water. Or rather, water. It is a dangerous sake that you can easily enjoy. It is best when served in a cooled cup. Good for summer.
Japanese>English
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. ★★★★⭐ Longed for!!! Made!!!! Impressions!!!! 4 Liquor ！！！！ I requested this when I retired and received it as a parting gift... Thank God...(crying) I wanted to compare all the varieties at once, but that would have prevented me from enjoying the microcarbonation, so I drank two bottles at a time. The result: I couldn't tell the difference! I couldn't tell the difference! (bitter laugh) All I could tell was that they were all delicious. I'm so pathetic with my stupid tongue... But somehow, I think Type N (Junmai Daiginjo) had the best aroma!
Japanese>English
赤兎馬
Hello, Ogasan! Schwarzwald's crop, it's delicious!!!!
Japanese>English
おが
Good evening, Mr. Red Rabbit! Thank you for your comment! It's delicious! I'm really into it 🍶.
Japanese>English
おがおが
Shimeharitsuru純米吟醸 生原酒
Miyao ShuzoNiigata
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30
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. ★★★ A gift from my boss. He bought it for me as a souvenir since all I did was talk about sake! I'm grateful...(happy) As instructed by my boss, I chilled it in the fridge for 2 days and the glasses in the freezer to keep it nice and cold. The aroma was not so strong as I expected, but it was dry and crisp. It was dry, crisp, and delicious!
Japanese>English
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22
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. ★★★★★ It's schwarzy, fruity and delicious 😍. Also, the bottle is very nice. This is one I won't throw away! I hear there are three other Impressions available, and I'm dying to get my hands on some!
Japanese>English
おがおが
Toyobijin限定純米大吟醸 花文字ラベル
Sumikawa ShuzojoYamaguchi
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25
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. ★★★★⭐ I drank this at the store and it was so good I had to order it! Sweet, fruity, pineapple-y! And the price was relatively reasonable too!
Japanese>English
おがおが
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. ★★★★ Aroma like a raw sake even though it is fire-aged. It's refreshing and easy to drink. I heard that it won the "Champion Sake" at the International Wine Challenge (IWC) 2017. Hearing that makes it taste even better~!
Japanese>English
おがおが
Koshinokagetora越乃景虎 梅酒 かすみ酒 [生酒]（にごり梅酒）
Morohashi ShuzoNiigata
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21
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. ★★★★ They have a unique blend of plum wine and nigori sake. It's so good! I've always liked drinking sake plum wine with more sake, so this is right on the money! I tried to imitate them by mixing my homemade plum wine with some nigori sake, but it just wasn't the same...although it was delicious. It was still not as good as a professional's unique blend!
Japanese>English
おがおが
Zaku純米吟醸 神の穂純米吟醸
Shimizuseizaburo ShotenMie
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26
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. ★★★★ Apparently this was the toast of the Ise-Shima Summit. Very tasty! A little dry and refreshing. Nice aroma too! I want to buy it again!
Japanese>English
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