おが
★★★
A little tangy, a little sweet!
So sweet!
What's this, too easy to drink! Kiken lol
Might be good as an after-dinner drink, just like dessert!
Japanese>English
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おが
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★★★★
This sake is a collaboration between a wine import company and a sake brewery.
As a lover of wine yeast, I had to try this! I rushed to the cash register with a bottle in my hand and my nose agitated.
However, it is not made from wine yeast, is it?
It is called MS3, which is an original yeast of Okuda Brewery.
I didn't know there was such a thing. Interesting!
It tastes sour and a little tangy. And dry.
These days, when I drink sake, I usually just face it head to head without any snacks (lol).
This was the kind of sake I would like to drink with a meal.
Japanese>English
おが
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Kido Drink Comparison~♪
Pink ... Junmai Daiginjo ★★★★★
Red ... Junmai Ginjo ★★★★
The pink one is a Junmai Daiginjo made with Yamadanishiki.
It has a fluffy aroma and a hint of sweetness!
It smells a bit like amazake made from sakekasu (sake lees).
I would like to add a little of this to my amazake when I drink it (is this a bad idea?).
Red is Junmai Ginjo.
This one has a sour taste.
I thought it would be refreshing because of the acidity, but it seems a little thicker.
If anything, this one is easier to drink.
But they are both delicious! It's hard to say which is better!
I couldn't tell the difference between them when they were cold, but when I compared them when they were a little tepid, I could taste a lot of difference.
It's funny how they taste so different!
Japanese>English
おが
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★★★
From a sake-loving friend
I bought a local one I saw at a sake shop.
So I bought a local one that caught my eye at a liquor store.
Oh~! It's quite sake-like!
It feels very rich.
It might be perfect for this season when it gets a little chilly.
I'll have to try the other hiya-shitaoshi!
Japanese>English
おが
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★★★⭐
Kiuchi Brewery is famous for its Nest Beer, which is now familiar all over the world!
(As a side note, Nest Beer is my favorite white ale!)
) The Kiuchi Brewery's sake, Haruichirin.
One of the things that got me hooked on sake is the manga
It was introduced in the first volume of the manga
I've been curious about it ever since it was introduced in the first volume of the manga
I finally found it at a liquor store and bought it.
It is a nigori-zake, but it is a light nigori-zake, almost transparent.
It is almost transparent, and the slight carbonation makes it refreshing.
Dry? It is very easy to drink.
I thought it smelled a little musty, but maybe that was just my imagination.
It is called "Haruichirin," so I wonder if it is a springtime sake.
Maybe it was because I bought and drank it in the summer.
Next year, I will definitely drink it in spring!
...I vowed strongly in my heart!
Japanese>English
おが
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Before Corona, I used to go to Fuji Rock every year.
The first time I drank it was at Fuji Rock.
It was so ...... delicious that I bought it at the local liquor store as often as I could find it!
And then I found a bottle with a different bottle design than the one I usually buy!
I wonder if it tastes different?
I'm not sure, but it was delicious!
I wonder why I gobble up sparkling sake, even though it has about 1% less alcohol than conventional sake?
I finished it in no time!
Japanese>English
おが
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Nanbu Bijin's special junmai (red label), which I drank before and enjoyed very much.
I found a blue one and a green one at a liquor store.
I bought them.
Red...special junmai sake
Green...Junmai Ginjo-shu
Blue...Ginjo-shu
When I compared them, I could clearly tell the difference only in the blue one.
It tasted like the sake I have known for a long time.
It tasted like I was allowed to drink a little of what my father drank (...vocabulary...).
The red and green ones had a nice aroma.
I decided the order based on the impression I had when I first sipped them...
(1) green, (2) red, (3) blue!
I will buy green and red in the future.
Japanese>English
おが
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★★★★
Echigo Tsurukame's wine yeast brewed sake, which I drank a lot when I first got into sake.
I had always loved white wine, so I was hooked on this sake. I was hooked on this sake.
I had never drunk any sake other than wine yeast sake, so I bought a bottle of the raw sake.
What's this... it's so delicious!
It has a slight sourness and is very refreshing.
After comparing them, I realized that the wine yeast one had more sweetness and acidity.
My current impression, hands down! I prefer the Junmai Ginjo Nakadori Nama Sake!
Japanese>English
おが
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★★★⭐
These days, I am a watashi who checks the refrigerated section at the liquor store with emphasis. I love raw sake.
This is a sake from my hometown, Ibaraki Prefecture.
Morishima Sake Brewery.
I learned about it after I started Sake-no-Wawa (shame on me...).
I really wanted to buy "Morishima", but the liquor store didn't have it, so I bought this one, Honjozo Nama-shu.
I was surprised at how refreshing and clean it was!
Just like water. Or rather, water.
It is a dangerous sake that you can easily enjoy.
It is best when served in a cooled cup.
Good for summer.
Japanese>English
Zakuimpression
おが
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★★★★⭐
Longed for!!!
Made!!!!
Impressions!!!!
4 Liquor ！！！！
I requested this when I retired and received it as a parting gift... Thank God...(crying)
I wanted to compare all the varieties at once, but that would have prevented me from enjoying the microcarbonation, so I drank two bottles at a time.
The result: I couldn't tell the difference!
I couldn't tell the difference! (bitter laugh)
All I could tell was that they were all delicious.
I'm so pathetic with my stupid tongue...
But somehow, I think Type N (Junmai Daiginjo) had the best aroma!
Japanese>English
赤兎馬
Hello, Ogasan! Schwarzwald's crop, it's delicious!!!!
Japanese>English
おが
Good evening, Mr. Red Rabbit! Thank you for your comment! It's delicious! I'm really into it 🍶.
Japanese>English
Shimeharitsuru純米吟醸 生原酒
おが
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★★★
A gift from my boss.
He bought it for me as a souvenir since all I did was talk about sake!
I'm grateful...(happy)
As instructed by my boss, I chilled it in the fridge for 2 days and the glasses in the freezer to keep it nice and cold.
The aroma was not so strong as I expected, but it was dry and crisp. It was dry, crisp, and delicious!
Japanese>English
おが
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★★★★★
It's schwarzy, fruity and delicious 😍.
Also, the bottle is very nice.
This is one I won't throw away!
I hear there are three other Impressions available, and I'm dying to get my hands on some!
Japanese>English
Toyobijin限定純米大吟醸 花文字ラベル
おが
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★★★★⭐
I drank this at the store and it was so good I had to order it!
Sweet, fruity, pineapple-y!
And the price was relatively reasonable too!
Japanese>English
おが
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★★★★
Aroma like a raw sake even though it is fire-aged.
It's refreshing and easy to drink.
I heard that it won the "Champion Sake" at the International Wine Challenge (IWC) 2017.
Hearing that makes it taste even better~!
Japanese>English
Koshinokagetora越乃景虎 梅酒 かすみ酒 [生酒]（にごり梅酒）
おが
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★★★★
They have a unique blend of plum wine and nigori sake.
It's so good!
I've always liked drinking sake plum wine with more sake, so this is right on the money!
I tried to imitate them by mixing my homemade plum wine with some nigori sake, but it just wasn't the same...although it was delicious.
It was still not as good as a professional's unique blend!
Japanese>English
おが
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★★★★
Apparently this was the toast of the Ise-Shima Summit.
Very tasty!
A little dry and refreshing.
Nice aroma too!
I want to buy it again!
Japanese>English