おが
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Pink Label
Wine yeast brewed Junmai-shu Ginjo-Nigori Nama-shu ★★★
Blue-yellow label
Junmai Ginjo-Nigori Nama Shu ★★★★
They were both lined up in the refrigerated section of the usual liquor store, so we got along well with them and bought them both.
Comparing them, the one with wine yeast (pink label) has a
The wine yeast one (pink label) is more like a nama-shu, with a "swoosh"! It's so tangy! It's so tangy!
The sweetness and acidity are also strong.
The aroma of koji lingered in my nose.
...It reminds me of "Miyakoji" which I always use to make homemade soy sauce koji...
The blue-yellow label is just as refreshing as the label says! The sweetness is restrained and refreshing!
It was somewhat like grapefruit. This one is also very refreshing!
My preference is definitely for the yellow label! I'd drink it again!
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