SakenowaRecord your sake experiences and discover your favorites
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兵庫出身広島市在住　転勤営業リーマン お酒は苦手だったものの30歳になり覚醒。 お客さんとの会食の傍ら各地の日本酒を楽しむ。 お酒に弱い体質は変わらず、銘柄の記憶を残すために始めました！！

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Tatsuriki
2(50%)
KONISHI
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
10(33.33%)
Hyogo
6(20%)
Yamaguchi
5(16.67%)
Okayama
3(10%)
Iwate
1(3.33%)
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Kamoizumi生酒　純米吟醸
Kamoizumi ShuzoHiroshima
13
はがねAt the moment of drinking, there is a conflicting sensation of sweetness, spiciness, and alcohol. The aftertaste is mellow and moderately acidic, with a faint hint of melon. 　This sake is from Saijo, one of the three major sake brewing regions in Japan. The drunker one gets, the less alcohol one feels and the more refreshing the aftertaste becomes. The birthplace of ginjo-shu is no joke.
Japanese>English
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Maboroshi純米吟醸
Nakao JozoHiroshima
16
はがねMellow dry taste 15.5°+3 1.4 apple ginjo aroma Hachitan-Nishiki K901 　A phantom that I had drunk only at an izakaya six months ago. 　At that time, I didn't drink much sake, so I checked it again. 　The ginjo aroma was moderate, and I felt it was suitable for a mid-meal drink. After a meal, you can concentrate more on the flavor and enjoy the apple-like sweetness, which is delicious. 　However, I had sushi and cheese with it, and in this case, a drier, lighter sake might have been better as a mid-meal sake. 　If anything, I felt the after-dinner taste was more pronounced. The ingredients are mainly from western Japan, such as Yamadanishiki, Hachitanishiki, and Omachi. Hiroshima has a high share of sake produced in Hiroshima, and not many sake from outside the prefecture are available. If you have any recommendations, I would like to hear them.
Japanese>English
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樽酒
Kikumasamune ShuzoHyogo
16
はがねMy first keg of sake. And my first one-cup in a long time. To be honest, I had underestimated it. I feel that local Hyogo sake doesn't see the light of day very often anymore, and I had a strong image of mass-produced sake, but it was very tasty. The aroma of cedar helped, and the taste was mellow and refreshing. I think my taste buds may have been dulled after drinking a couple of shots at an izakaya (Japanese style bar), I think it is very good for a refresher. (Note to self: I was drinking Ottersai Junmai Daiginjo Kappa Junmai Ginjo...) I can think of dishes that would go well with it, I think it is very deep.
Japanese>English
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Hanahato純米吟醸酒
榎酒造Hiroshima
14
はがねA glass at room temperature. Ondo-cho, on the other side of Kure City. A relaxing country town lined with dykes where you can catch a lot of fish. The gentle taste reminds us of such scenery. The aftertaste is rich in acidity and the flavor is robust. It is not a sake that one would expect to have a ginjo aroma. I thought it was a sake to enjoy the depth of flavor, not the flamboyance. I love sake. Sake meter value +1, acidity 1.6 Kumamoto yeast, Hiroshima Reiwa No.1
Japanese>English
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Taketsuru清酒竹鶴 純米酒
Taketsuru ShuzoHiroshima
18
はがねI happened to have it with grilled mackerel from Seven, and it was a perfect partner. Sake meter value +10, acidity 2.2. It is mellow, dry, and has a good taste that does not lose to the mackerel oil. The richness of the flavor can be appreciated when served by itself. It is a cool sake that makes the most of the 70% rice polishing ratio. I would like to know the difference in the yeast, I would like to know the difference of Kyokai yeast, but I would like to know if there is anyone who knows more about it. This one seems to be Kyokai No. 7, and I can't get my hands on No. 6. Saijo is famous for Hiroshima sake, but Takekaku is a brewery in Takehara City, which is east of Hiroshima City. Sake from the Seto Inland Sea side, from Kure City to Takehara City, is also delicious. I would like to try Hana Hato next time.
Japanese>English
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Born純米大吟醸　特別限定品
Katokichibei ShotenFukui
27
はがねRefreshing on the palate with an apple-like aroma Clear sweetness in the aftertaste. I later noticed that the alcohol content is lower than usual at less than 15 degrees. With no sense of alcohol, this Junmai Daiginjo-shu may be recommended for everyone.
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Shinrai
Miwa ShuzoHiroshima
13
はがねLight, clean and refreshing The aftertaste is full but easy to drink! If the aftertaste were wine, would it be called a sense of body? The acidity is moderate. I'm drunk, so please take it half-truthfully.
Japanese>English
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Tatsuriki特別純米酒　神力
Honda ShotenHyogo
2
はがねPurchased on the way back from a business trip to Himeji. It seemed lighter than the Junmai sake Banshu Issen that I drank the same day. The acidity is definitely lower here, but I was struck by the similarity in taste. This one might be better suited for cooking!
Japanese>English
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Banshuikkon
San'yohai ShuzoHyogo
14
はがねPurchased on the way back from a business trip to Himeji. Junmai sake It was mellow and had a crisp acidity in the aftertaste. I compared it to Ryuryoku's special junmai sake Jinryoku. I felt the acidity of this one was stronger, but I was struck by the similarity in taste.
Japanese>English
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