はがね
Sake that is not flamboyant but calm.
It has a clean mouthfeel and a standard, flavorful aftertaste.
Not much acidity. It is a sake that I would like to drink as a food sake.
Rice: Gohyakumangoku (produced in Niigata Prefecture), Yamadanishiki (produced in Shizome-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio 55
Alcohol 15%.
Sake degree +2
Japanese>English