はがね
This sake was made by Konishi Sake Brewery, which is considered to be the birthplace of sake and is located near my hometown!
It was a delicious sake, very easy to drink but not too sweet.
After a modest melon-type ginjo aroma, it had a deep flavor.
It seems to go well with meat dishes!
Even if it is not junmai, it is still delicious.
I haven't had much sake from Hanshin since I started liking sake,
I want to dig deeper.
Japanese>English