はがね
I got this sake yesterday from a neighbor of Amego no Tsuki!
I think "deep flavor" is the best word to describe this sake.
It is like a refined sake! If I were to use it as a food metaphor, would it be grilled fish? (Mysterious expression).
In terms of compatibility, I would say it goes well with meat and fish dishes.
I think it goes well with both meat and fish dishes.
Hachitanishiki 100, ratio 55 +5 1.5
Japanese>English