はがね
This sake is made by Shirakiku Shuzo in Takahashi City, Okayama Prefecture.
It is a nigori sake that tends to be sweet, yet very spicy in spite of its shwashiness!
The aftertaste is also rich with acidity and complex flavor. Very tasty.
How was it made in the ikuhashi-zukuri style? 🧐
However, I found it hard to recommend this sake to people who are not used to sake. It is deep.
Sake degree +13.5 Acidity 2.1 Amino acidity 1.9
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