はがね
Okayama Kuramoto was the second brewery besides Gozenshu!
The taste is mellow and very deep.
The taste is mellow and very deep, with not so much ginjo aroma and a modest floral note.
I have an image of Omachi when I think of Okayama,
I heard that Akihikari is a type of sake rice.
It was also the first time for me to drink Hakuto yeast.
The more I drink, the more I realize that the world of sake is very deep.
The degree of alcohol is 16.5 degrees Celsius.
Okayama Hakuto Yeast
Polishing ratio: Koji rice 50, Kake rice 58
Akihikari
Japanese>English