はがね
This is Aihara Shuzo's version of Ugo no Tsuki Omachi!
A fruity but not overly floral daiginjo with a complex aftertaste. It may go well before or after dinner!
Yumachi 100, ratio 50 +2 1.4
As I was drinking, I suddenly thought about the difference in sake rice. There are only a few brands that I have yet to try, but I feel that Omachi is characterized by its fullness.
Living in western Japan, I feel that I naturally tend to choose Yamada-Nishiki and Omachi, but I would like to try sake made with Gohyakumangoku and others!
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