Hakutsuru特別純米酒 特撰 山田錦
はがね
Hakutsuru, which I used to drink occasionally when I was at my parents' house and was not fond of sake. It is a local sake with a nostalgic taste. I wonder if my father used to drink it too.
The impression of spicy and alcoholic taste is still the same, and I remember the part of the taste that I was not good at.
Now that I am used to sake, the light flavor goes well with meals and I enjoy it even more.
Lemon sour in my early 20s
Beer in my late 20s
Sake in my early 30s
What will I be drinking in the future?
Japanese>English