はがね
This sake was brewed by Ume Nishiki, a sake brewery in Shikokuchuo City, Ehime Prefecture.
It is also the first sake brewed from Shizukuhime sake rice, and uses a flower yeast isolated from Delphinium cherry hime!
I may be biased, but it has a slight flowery sweetness on the palate with a pleasantly sharp and pungent finish.
Unfortunately, I think my sense of smell is slightly impaired after the Corona.
How about drinking alcohol and sniffing incense and still smelling the same? 😅
Shizuku Ehime 100%.
Sake degree +3.5
Acidity 1.6
Amino acidity 1.5
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