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けいちゃんけいちゃん
日本酒好き 2024年に全国の日本酒を飲むのが目標です。記憶を記録に残せる程度に飲んでます。

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195

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3

Most Check-in Brands

Juyondai
5(6.49%)
Okunokami
4(5.19%)
Hououbiden
4(5.19%)
Jikon
4(5.19%)
Shinshu Kirei
4(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(8.21%)
Kochi
16(8.21%)
Tochigi
11(5.64%)
Niigata
11(5.64%)
Tokyo
10(5.13%)

Timeline

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Kaika Kaika Junmai Daiginjo Banshu Yamadanishiki Daiichi Shuzo 1800ml bottle [cp] [Japanese sake Junmai Daiginjo-shu Yamadanishiki Hyogo Prefecture Transparent Petit Luxury Refreshing Fruity Tochigi Prefecture Sano] 3,960 yen Kura Mater 2022 Platinum Award in the Junmai Daiginjo category. 2021 Daiginjo B (Polishing ratio under 50%) Gold Prize at the 2021 National Sake Competition in the U.S. Producer: Daiichi Shuzo Co. Item：Japanese sake Classification/Type: Junmai Daiginjo-shu/Hayasozo Ingredients：Rice(domestic),Rice malt(domestic) Rice：100% Yamadanishiki(Hyogo) Polishing ratio：50 Yeast：Tochigi yeast Alcohol percentage: 15 Sake meter: ±0 Acidity: 1.5 Amino acidity: 1.0
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Aramasaにるがめ純米
Aramasa ShuzoAkita
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Shinsei 88% low-pasteurized sake Nirvana Game 2022 720ml 19,80 yen R03BY July.2021 - June.2022 Low-polished Junmai-shu Nirgame 9th generation Content: 720mℓ Rice：Sake-komachi Rice polishing ratio: 88-92 Alcohol content: 12~13 degrees Brewing vessel：wooden vat Bottle used: Rokka Tsuki Nagatsutsu Sake Ire (Rokka Tsuki Nagatsutsu Sake Ire) Suggested retail price : 1,980 yen (tax included)
Japanese>English
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十六代九郎右衛門特別純米山廃生酒無濾過
Yukawa ShuzotenNagano
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Juroemon 16th Generation Kuroemon Yamahai Special Junmai Akaban Omachi Rice Unpasteurized Sake Nagano Prefecture (Yukawa Shuzoten) [720ml] [Japanese Sake / Thick body / Clean finish 1947 yen Omachi x Yamahai! Attractive with a strong rice push taste! Ingredients: rice (domestic), rice malt (domestic) Rice：100% Omachi produced in Akaban Rice Polishing Ratio: 60 Alcohol content: 16 Toji：Shinichi Yukawa
Japanese>English
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Yanma４号特別純米生酒無濾過
Niigatadaiichi ShuzoNiigata
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Yamama Tokubetu Junmai Shikkomi No.4, Nakadakari direct-fermented, unpasteurized sake, 1800ml, 3,520 yen Yamama" is a limited edition brewed by Yoshinori Takeda, a notable brewer in Niigata Prefecture. Only the best "Nakamakari" portion is packed directly from the "kameguchi" (the top of the bottle) in a filling machine immediately after the top vatting. The rich aroma and freshness from the direct pumping are superb! The sake is brewed with locally grown rice in Yamama, without any compromise, and named "Yamama" only for the unfiltered, unfiltered sake, in order to realize the "ultimate taste" that the brewer, Yoshinori Takeda, seeks. Rice : Gohyakumangoku, Koibuki Rice polishing ratio : 60 Alcohol content : 17 Provenance : Niigata Prefecture Niigata Daiichi Shuzo
Japanese>English
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The malted rice is "Yamadanishiki" and the premium rice is Fukui Prefecture rice "Hanaechizen". Koji rice: Yamadanishiki (produced in Eiheiji Town, Fukui Prefecture) Kake rice: Rice produced in Eiheiji-machi, Fukui Ingredients: Rice, Rice malt Rice Polishing Ratio 50 Alcohol percentage 15 Sake Degree +5 Acidity 1.7 3,520 yen for 1800ml
Japanese>English
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Azumatsuru青木尾上純米吟醸
Azumatsuru ShuzoSaga
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Saga Prefecture Higashitsuru Junmai Ginjo 2023.5 shipping Nigori Namaizu Aoki Ogami 50% polished rice with comet from Higashikawa-cho This sake is produced by Ogawa, a sake shop in Asahikawa. The rice producers are Mr. Aoki and Ms. Ogami from Higashikawa-machi. Currently Hokkaido Niseko Kochi Prefecture Bunkajin Higashitsuru, Saga Prefecture Sake made with 50% polished rice is currently brewed at three breweries in Hokkaido, Niseko in Kochi Prefecture, and Higashitsuru in Saga Prefecture. The same rice is brewed by each of the three breweries with their own unique characteristics.
Japanese>English
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On the second day of the three-stage brewing process, there is a day called "Odori" to allow the yeast to multiply. On the second day of the three-stage brewing process, there is a day called "Odori (dancing). In the case of Black Swan made with Milky Queen, the temperature is kept high to make the yeast dance madly. It is sweet and sour with citric acid blending into the gentle sweetness of the rice. Rice: 100% Tango-produced Milky Queen Rice polishing ratio :60 Sake degree :- 28 Sake degree: 3.8 AL%: 15.2 Sake Mother: Hatsuzome  Producer: Shirasugi Shuzo, Tango City, Kyoto
Japanese>English
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Tanzawasan Junmai Reiho Hi-iri Manufacturer's address 250 Yamakita, Yamakita-cho, Ashigarakami-gun, Kanagawa 258-0113 250, Yamakita-cho, Ashigarakami-gun, Kanagawa-ken Ingredients Rice (domestic), rice malt (domestic) Content 1800ml Sake degree +5.5 Ingredient rice: 100% Awa Yamadanishiki produced in Tokushima Prefecture Condition: fired Specific name: Junmai Alcohol level 16%. Rice polishing ratio 60 Yeast used: Kyokai 701 Acidity 1.4
Japanese>English
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鷗樹原酒生酒無濾過
Sugita ShuzoTochigi
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Ouju Nama-moto Junmai Unfiltered Nama-shu is a Junmai Unfiltered Nama-shu made entirely from Yamadanishiki produced in Hyogo Prefecture. 1800ml, 2870 yen Alcohol content: 18%. Producer (Place of Origin) Sake Degree Acidity Sugita Shuzo (Oyama City, Tochigi Prefecture) +10 1.6 Rice Polishing ratio Yeast used Yamadanishiki (Hyogo Prefecture) 65% A.S.A. 601
Japanese>English
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Wakagomaキレコマ原酒生酒無濾過
Wakakoma ShuzoTochigi
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It has a sense of freshness, and is extremely dry with a great sense of transparency. It has a feeling of having gone as far as it can go, to the limit, with a sake degree of +19. Sake Ingredients Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice ... 100% Gohyakumangoku Rice polishing ratio ... 55 Sake degree ... +19 Yeast used ... Tochigi yeast (T-ND) Alcohol content ... 16.5%.
Japanese>English
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Eikun Junmai Ginjo Bizen Omachi Orange Eikun 720ml Price: ¥1,705 This junmai ginjo-shu has a pleasantly rounded, full rice flavor that is moist and conveys a gorgeous aroma reminiscent of fresh fruit, and a rich aroma that is enhanced by the soft acidity that moderately tightens and enhances the slightly thick mouthfeel. Rice] Bizen Omachi 55% polished rice Alcohol content: 15%. Yeast used: Shizuoka CA50 Sake meter: ±0 Acidity】2.1 Recommended serving time: Cold, room temperature, or warmed. Refrigeration】Store in a cool, dark place.
Japanese>English
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Garyubai Shimizu-ku, Shizuoka City, Shizuoka Prefecture Alcohol Content】16~17 Sake meter: +1.2 Acidity: 1.2 Rice] 35% Yamadanishiki from Shiga Prefecture, Japan This is Garyubai's highest grade sake. It has a sweet ginjo aroma like muskmelon and a smooth taste.
Japanese>English
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Hatsukameéks TEMPURA EDITION No.1
Hatsukame ShuzoShizuoka
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Sake brand éks, which pursues the perfect match with food, is now available on Sakenomy Pro, an e-commerce site for restaurants. Product name: éks "TEMPURA EDITION No.1 Ingredients : rice, rice malt, brewer's alcohol Alcohol content: 16 Capacity: 720mL Price: 19,800 yen (tax included) *Special price is available only for restaurants. For details, please register for free on "Sakenomy Pro" and check it out. Producer: Hatsukame Brewery Co. How to purchase: Sold through "Sakenomy Pro," an e-commerce site for selling sake exclusively to restaurants. *Not currently available for general sale.
Japanese>English
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Kurobuta Junmai Sake 720ml Product code: 10060 1,630 yen (tax) Rice used: Koji: Yamada Nishiki / Kake rice: Sake-created Hosho rice Grinding: Koji rice: 50% / Kake rice: 60%. Selected Sake: Pure Rice/Sake Degree 18.3
Chinese>English
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Daina - Super dry, Junmai 720ml [Japanese sake / Tochigi / Kikunosato Shuzo 1,520💴 Japan Rice: Nasu rice, Tochigi Prefecture 　Polishing ratio 60 　Sake degree: around +10 　Acidity Not disclosed 　Alcohol content 16%. 　Specifications Junmai 　Place of Origin Ohtawara City, Tochigi Prefecture 　Brewer Kikunosato Shuzo
Japanese>English
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Atago no Matsu Atago no Matsu Junmai Daiginjyo Hakutsuru Nishiki 720ml Miyagi Niizawa Jyuten The challenge of the Shinzawa Brewery's "Hakutsuru-nishiki" brewing process. Clean and gentle food sake This is a Junmai Daiginjo brewed with Hakutsuru-nishiki, which was a challenge for the brewer of "Hakurakusei" and "Atago no Matsu", Shinzawa Jyozo-ten. It has a gentle taste, drier and quieter than "Hakurakusei. It is clean and delicate, yet has a strong presence, showing the depth of Hakutsuru-nishiki. When the glass is lightly swirled, an elegant, white-grape-like scent of noboritake passes through the nose, and the moment it enters the mouth, it has a youthful, lively, and dry taste reminiscent of green apples.
Japanese>English
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Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
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Brilliant aroma and refreshing sharpness Limited edition brewed with rare rice 寫樂 Junmai Ginjo Sake Mirai 720ml 2,727 yen (tax included) Purchase limit: 2 bottles per person Rice used: "Sake Mirai" produced in Yamagata Prefecture Polishing ratio 50%. Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16
Japanese>English
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This is sake of the highest quality Sophisticated and exquisitely beautiful Hououmida Daiginjo Betsuatsurae Supreme 720ml 5,500 yen (tax included) Rice used: "Yamadanishiki" produced in Nishiwaki, Hyogo Prefecture Polishing 35 Specified Sake, etc. Daiginjo/Hiirei-shu Degree of alcohol content 17
Japanese>English
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1800ml 8,580 yen Isojiman is the product of carefully selected sake rice, famous water from the Southern Alps, and the harmony of the brewers. Starting with the processing of raw materials, which is the starting point of sake brewing, the aromatic rice obtained by carefully steaming the rice is used to make unique koji, and through the complex brewing process using traditional yeast, a single drop is made into a sake. This is a superb bottle bearing the name of Mr. Nobuo Tada, the master brewer. It is soft, umami, and thick, with a sharp acidity that spreads gradually.
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