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Miyama Nishiki 100%
Rice koji
15%
2024
Chinese>English
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Domestic rice
Rice malt
15% (15%)
Japanese>English
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HITONOKOCHIKI 100% (Japanese only)
R4BY
16% (16%)
Japanese>English
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Hiraizumi Yamahai Junmai Marubi Hiyoshi Oroshi 1800ml R5BY (Hiraizumi Honpo/Akita) 3,630 yen
Sake Brewer : Tobirazumi Honpo (Akita)
Rice: 100% Ichihozumi from Akita Prefecture
Rice polishing ratio: 60
Sake meter rating: -16
Acidity: 3.5
Alcohol content: 15%.
Yeast used: Association 77
This hiyaoroshi uses "Ichihozumi," a new sake rice from Akita Prefecture, and the high malic acid producing multi-acid yeast that has been a binding feature of the Marutobi series since R4BY. The Marutobi series is characterized by sweetness and acidity, and this hiyaoroshi is less sweet than last year's Marutobi hiyaoroshi.
Japanese>English
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Kyo-no-Haru Yamahai Special Junmai Unfiltered Nama-Shu Uranagi R3BY 1800ml Mukai Shuzo Selling Price: 3,600 yen
Mukai Shuzo Co.
67 Hirata, Ine-cho, Yosagun, Kyoto
Rice/Koji/Koshihikari rice produced in Tango 60% (Koji), 80% (Kake)
Yamahai brewing method / Association No. 601
No filtration
Alcohol content 17
Sake Degree / Acidity / Amino Acid
The brewery has renewed "Hitoyasumi" to be made with Koshihikari rice grown in the Kamiseya district, located in the mountains a few dozen minutes by car from Ine, where the brewery is located.
Kamizeya is a village where more than half of the residents are immigrants. The rice is grown in terraced rice paddies without the use of pesticides and chemical fertilizers, and after harvesting, the rice is threshed after two weeks of hanging on rice trees.
The rice is grown by Chantoseya Farm, run by Mr. and Mrs. Koyama, who moved to Kamiseya in 2014.
The koji rice is milled to 60% and the kake rice is milled to 80% and brewed using the Yamahai brewing method.
Japanese>English
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Kurogyu Junmai-shu Aki-agari 1800ml / 720ml [Seasonal].
Aki-agari with a deep, rich flavor
In 2023, the long-loved Hiyayogoshi has been renewed and is a dry sake with a robust flavor that can be paired with delicious autumnal meals.
Aroma and flavor]
Aki-agari is characterized by its deep umami. It is a dry Junmai-shu with the umami and flavor of Yamada-Nishiki. It has a rich, mature taste with a firm acidity.
Price: 3,080 yen
Japanese>English
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Iyo Kagiya Unfiltered Junmai Red Label <1,800ml
A junmai sake that retains the flavor of the rice while minimizing the "heaviness" of the sake. It is a versatile sake that can be enjoyed lightly and refreshingly as a cold sake, or warmed to a lukewarm temperature for a fuller, richer flavor. It is one of Iyo Kagiya's best works and can be enjoyed with a wide range of dishes from Japanese to Chinese and Western cuisine. It can be enjoyed in a variety of styles regardless of the season: spring, summer, fall, and winter. Established in 1877. Seiryu Brewery is located in Saijo City at the foot of Mt. Ishizuchi, the highest mountain in western Japan, in the Toyo region of northeastern Ehime Prefecture. Iyo Kagiya" is a sake brewed with the motto, "Sake should be a supporting role for food," and is made to be the best partner for food. It is characterized by its deep flavor, which is brought out by giving it just the right amount of aging and bringing out the flavor of the rice.
Price: 3,025 yen (tax included)
Japanese>English
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Kaijin R5BY Hanamaki Kame-no-o Yamahai Junmai Unfiltered Nama-shu 1800ml
4,675 Yen (tax included)
Producer Maruo Honten
Content 1800ml
Place of origin Kagawa Prefecture
Specific name Junmai
Rice used: Hanamaki Kame-no-o
Rice polishing ratio 70%.
Alcohol content 17-18%.
It was made famous by "Mimashinbo".
It goes well with meals.
Japanese>English
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It is located at the foot of Konpira Jingu Shrine, known by the nickname "Konpira-san.
It was introduced in the 54th volume of "Mishinbo.
It is gaining popularity for its well-matured, rich flavor.
Japanese>English
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It is located at the foot of Konpira Jingu Shrine, known by the nickname "Konpira-san.
It was introduced in the 54th volume of "Mishinbo.
It is popular for its well-aged, full-bodied flavor.
Japanese>English
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Wataya Junmai Genmai Kame-no-o Sake
Precious junmai sake brewed with Kame-no-o produced by contract farmer Mr. Kurosawa in Wakuya-cho, Miyagi Prefecture
Kame-no-o is a variety of rice that was popular as rice, but it once ceased to exist due to the development of various new rice varieties and the difficulty of cultivation. However, it is a very valuable variety that has been revived after overcoming many challenges.
Japanese>English
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All of the small-lot Junmai sake brewed by the brewery's master brewers in Tsushima City, Aichi Prefecture, using sake rice from famous regions throughout Japan and subsoil water from the Kiso River, are highly regarded and popular, and have enthusiastic fans throughout the country.
2090 yen
Classification: Junmai-shu, unfiltered, unpasteurized
Ingredients: Yamadanishiki from Hyogo Prefecture, Gohyakumangoku from Toyama Prefecture
Rice polishing ratio 60
Alcohol content 18%.
Storage method: Refrigerated
Japanese>English
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This junmai sake is the foundation of the flavor that supports the Hekiunkura "Tokachi" brand. Although it is 70% polished rice, it is a "drinkable sake" in the Tokachi style, with a rich flavor and sharpness that can be enjoyed to the fullest without any cloying taste.
Ingredients: rice (Hokkaido rice), rice koji (Hokkaido rice)
Rice polishing ratio: 70%.
Alcohol content: 15
1760 yen
Message from the master brewer
The brewing water used at the Hekiun Brewery is a medium-hard water with a considerable mineral content. Compared to the soft and delicate flavor of "Midorigaoka Kura," this Junmai is a "goku goku" (heavy drinking) sake for drinkers.
Japanese>English
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Kitanonishiki Maruta Special Junmai Sake
Sake meter rating: +4
Acidity: 1.8
Rice type: Ginpu
Rice polishing ratio: 50
Alcohol content: 16
Capacity: 1800ml
3,559 yen
Japanese>English
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Brand name: Goshiki Saiun Ashiri
（Ashiri)
Sake Brewer : Fukutsukashi Shuzo
Location: Kushiro city, Hokkaido
Capacity: 720ml
Rice： Ginpu
Rice polishing ratio： 60
Alcohol content: 14%.
Sake degree: +4
Acidity: ---
Yeast: ---
Price: 1,870 yen
Japanese>English
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Brand Name: Goshiki Saiun Nusamai
（Goshiki saikumo Nusamai)
Sake Brewer : Fukutsukashi Shuzo
Location: Kushiro city, Hokkaido
Capacity: 720ml
Rice： Ginpu
Rice Polishing Ratio： 60
Alcohol content: 15%.
Sake Degree: +2
Acidity: 1.7
Price: 1,870 yen
Yeast: ---Goshiki no Kumo Nusamai <720ml
Goshiki no Kumo Nusamai is a second brand created by a group of five young technicians in the production department of the Fukushi Shuzo brewery, which brews Fukushi in Kushiro, Hokkaido, and handles everything from planning to sales.
They pursue a way of making sake that is suitable for Hokkaido's food culture, and produce sake that is unique to Hokkaido with flexible ideas and techniques, without being bound by the conventional image of sake.
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Kushiro's sunset is said to be one of the world's three best sunsets, and the Nusamai Bridge over the Kushiro River attracts many tourists. The name "Nusamai" comes from the name of the bridge.
The label is inspired by the image of the city of Kushiro at sunset.
Japanese>English
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Kaika Kaika Junmai Daiginjo Banshu Yamadanishiki Daiichi Shuzo 1800ml bottle [cp] [Japanese sake Junmai Daiginjo-shu Yamadanishiki Hyogo Prefecture Transparent Petit Luxury Refreshing Fruity Tochigi Prefecture Sano] 3,960 yen
Kura Mater 2022 Platinum Award in the Junmai Daiginjo category.
2021 Daiginjo B (Polishing ratio under 50%) Gold Prize at the 2021 National Sake Competition in the U.S.
Producer: Daiichi Shuzo Co.
Item：Japanese sake
Classification/Type: Junmai Daiginjo-shu/Hayasozo
Ingredients：Rice(domestic),Rice malt(domestic)
Rice：100% Yamadanishiki(Hyogo)
Polishing ratio：50
Yeast：Tochigi yeast
Alcohol percentage: 15
Sake meter: ±0
Acidity: 1.5
Amino acidity: 1.0
Japanese>English
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Shinsei 88% low-pasteurized sake Nirvana Game 2022 720ml 19,80 yen
R03BY July.2021 - June.2022
Low-polished Junmai-shu
Nirgame 9th generation
Content: 720mℓ
Rice：Sake-komachi
Rice polishing ratio: 88-92
Alcohol content: 12~13 degrees
Brewing vessel：wooden vat
Bottle used: Rokka Tsuki Nagatsutsu Sake Ire (Rokka Tsuki Nagatsutsu Sake Ire)
Suggested retail price : 1,980 yen (tax included)
Japanese>English
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Juroemon 16th Generation Kuroemon Yamahai Special Junmai Akaban Omachi Rice Unpasteurized Sake Nagano Prefecture (Yukawa Shuzoten) [720ml] [Japanese Sake / Thick body / Clean finish 1947 yen
Omachi x Yamahai!
Attractive with a strong rice push taste!
Ingredients: rice (domestic), rice malt (domestic)
Rice：100% Omachi produced in Akaban
Rice Polishing Ratio: 60
Alcohol content: 16
Toji：Shinichi Yukawa
Japanese>English
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Yamama Tokubetu Junmai Shikkomi No.4, Nakadakari direct-fermented, unpasteurized sake, 1800ml, 3,520 yen
Yamama" is a limited edition brewed by Yoshinori Takeda, a notable brewer in Niigata Prefecture.
Only the best "Nakamakari" portion is packed directly from the "kameguchi" (the top of the bottle) in a filling machine immediately after the top vatting. The rich aroma and freshness from the direct pumping are superb!
The sake is brewed with locally grown rice in Yamama, without any compromise, and named "Yamama" only for the unfiltered, unfiltered sake, in order to realize the "ultimate taste" that the brewer, Yoshinori Takeda, seeks.
Rice : Gohyakumangoku, Koibuki
Rice polishing ratio : 60
Alcohol content : 17
Provenance : Niigata Prefecture Niigata Daiichi Shuzo
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