けいちゃん
5 million stones 100%
Rice koji
48% of the total
16 degrees
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sake brewed by noble brewing
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55% (55%)
17.5° C
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Yamada Nishiki 100%
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けいちゃん
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けいちゃん
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16% (with a malted rice malt)
Japanese>English
けいちゃん
Mita Five Million Stone 100%
Koji
15%
2021
Chinese>English
けいちゃん
Gunma Rice
Association 701
Yellow malted rice for shochu
15% (for shochu)
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けいちゃん
100% Yamadanishiki
Rice malt
15% (with a minimum of 5% rice malt)
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けいちゃん
Domestic rice
Rice malt
16% (with a malted rice malt)
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けいちゃん
100% Yamada Nishiki
Snowflake use
14% abv.
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けいちゃん
Miyamakoi 100%
Rice koji
15%
2022
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けいちゃん
Miyama Nishiki 100%
Rice koji
15%
2024
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けいちゃん
Domestic rice
Rice malt
15% (15%)
Japanese>English
けいちゃん
HITONOKOCHIKI 100% (Japanese only)
R4BY
16% (16%)
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けいちゃん
Hiraizumi Yamahai Junmai Marubi Hiyoshi Oroshi 1800ml R5BY (Hiraizumi Honpo/Akita) 3,630 yen
Sake Brewer : Tobirazumi Honpo (Akita)
Rice: 100% Ichihozumi from Akita Prefecture
Rice polishing ratio: 60
Sake meter rating: -16
Acidity: 3.5
Alcohol content: 15%.
Yeast used: Association 77
This hiyaoroshi uses "Ichihozumi," a new sake rice from Akita Prefecture, and the high malic acid producing multi-acid yeast that has been a binding feature of the Marutobi series since R4BY. The Marutobi series is characterized by sweetness and acidity, and this hiyaoroshi is less sweet than last year's Marutobi hiyaoroshi.
Japanese>English