けいちゃん
100% Yamada-Nishiki
Polishing ratio 40
Alcohol 17%.
Dry taste that cuts through food
Japanese>English
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けいちゃん
2023 Ash Suiboku
Junmai Nama sake
100% Kame-no-o
Wooden barrel No. 40
Polishing rice 50%.
Kyokai No.6
Alcohol 13%.
In a wine glass
Japanese>English
けいちゃん
rice
Aspergillus oryzae
60% of the total
17.5 degrees
Chinese>English
けいちゃん
Yamadanishiki 100% Tojo or Yoshikawa
Rice malt
50% (50%)
15.5°F
Japanese>English
けいちゃん
Yamadanishiki 100% Tojo or Yoshikawa
Rice malt
50% (50%)
15.5°F
Japanese>English
けいちゃん
Yamada Nishiki 100%
Rice koji
45% of the total amount
16 degrees
Premium Sake
Chinese>English
けいちゃん
5 million stones 100%
Rice koji
48% of the total
16 degrees
Chinese>English
けいちゃん
5 million stones 100%
Rice koji
48% of the total
16 degrees
Chinese>English
けいちゃん
Yamadanishiki
Rice malt Brewing alcohol
15-16 degrees Celsius
Japanese>English
けいちゃん
National Rice
Rice koji
15 degrees
Chinese>English
けいちゃん
sake brewed by noble brewing
Domestic rice
rice malt
Sake
14 degrees Celsius
As a dessert in a wine glass
Japanese>English
けいちゃん
100% Matsuyama Mitsui
Rice malt
50% (50%)
15% abv.
In a wine glass
Japanese>English
けいちゃん
100% Akebono
Rice malt
55% (55%)
17.5° C
Japanese>English
けいちゃん
Yamada Nishiki 100%
Rice koji
17 degrees
Chinese>English
けいちゃん
Miyamakoi 100%
Rice koji
16 degrees
Chinese>English
けいちゃん
Domestic rice
Rice malt
16% (with a malted rice malt)
Japanese>English
けいちゃん
Domestic rice
Rice malt
16% (with a malted rice malt)
Japanese>English
けいちゃん
Mita Five Million Stone 100%
Koji
15%
2021
Chinese>English
けいちゃん
Gunma Rice
Association 701
Yellow malted rice for shochu
15% (for shochu)
Japanese>English
けいちゃん
100% Yamadanishiki
Rice malt
15% (with a minimum of 5% rice malt)
Japanese>English