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けいちゃんけいちゃん
日本酒好き 2024年に全国の日本酒を飲むのが目標です。記憶を記録に残せる程度に飲んでます。

Registered Date

Check-ins

171

Favorite Brands

3

Most Check-in Brands

Okunokami
4(6.15%)
Shinshu Kirei
4(6.15%)
Hououbiden
4(6.15%)
Jikon
3(4.62%)
Senkin
3(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(9.36%)
Kochi
12(7.02%)
Tochigi
11(6.43%)
Niigata
11(6.43%)
Tokyo
10(5.85%)

Timeline

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The malted rice is "Yamadanishiki" and the premium rice is Fukui Prefecture rice "Hanaechizen". Koji rice: Yamadanishiki (produced in Eiheiji Town, Fukui Prefecture) Kake rice: Rice produced in Eiheiji-machi, Fukui Ingredients: Rice, Rice malt Rice Polishing Ratio 50 Alcohol percentage 15 Sake Degree +5 Acidity 1.7 3,520 yen for 1800ml
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Azumatsuru青木尾上純米吟醸
Azumatsuru ShuzoSaga
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Saga Prefecture Higashitsuru Junmai Ginjo 2023.5 shipping Nigori Namaizu Aoki Ogami 50% polished rice with comet from Higashikawa-cho This sake is produced by Ogawa, a sake shop in Asahikawa. The rice producers are Mr. Aoki and Ms. Ogami from Higashikawa-machi. Currently Hokkaido Niseko Kochi Prefecture Bunkajin Higashitsuru, Saga Prefecture Sake made with 50% polished rice is currently brewed at three breweries in Hokkaido, Niseko in Kochi Prefecture, and Higashitsuru in Saga Prefecture. The same rice is brewed by each of the three breweries with their own unique characteristics.
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On the second day of the three-stage brewing process, there is a day called "Odori" to allow the yeast to multiply. On the second day of the three-stage brewing process, there is a day called "Odori (dancing). In the case of Black Swan made with Milky Queen, the temperature is kept high to make the yeast dance madly. It is sweet and sour with citric acid blending into the gentle sweetness of the rice. Rice: 100% Tango-produced Milky Queen Rice polishing ratio :60 Sake degree :- 28 Sake degree: 3.8 AL%: 15.2 Sake Mother: Hatsuzome  Producer: Shirasugi Shuzo, Tango City, Kyoto
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Tanzawasan Junmai Reiho Hi-iri Manufacturer's address 250 Yamakita, Yamakita-cho, Ashigarakami-gun, Kanagawa 258-0113 250, Yamakita-cho, Ashigarakami-gun, Kanagawa-ken Ingredients Rice (domestic), rice malt (domestic) Content 1800ml Sake degree +5.5 Ingredient rice: 100% Awa Yamadanishiki produced in Tokushima Prefecture Condition: fired Specific name: Junmai Alcohol level 16%. Rice polishing ratio 60 Yeast used: Kyokai 701 Acidity 1.4
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鷗樹原酒生酒無濾過
Sugita ShuzoTochigi
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Ouju Nama-moto Junmai Unfiltered Nama-shu is a Junmai Unfiltered Nama-shu made entirely from Yamadanishiki produced in Hyogo Prefecture. 1800ml, 2870 yen Alcohol content: 18%. Producer (Place of Origin) Sake Degree Acidity Sugita Shuzo (Oyama City, Tochigi Prefecture) +10 1.6 Rice Polishing ratio Yeast used Yamadanishiki (Hyogo Prefecture) 65% A.S.A. 601
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Wakagomaキレコマ原酒生酒無濾過
Wakakoma ShuzoTochigi
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It has a sense of freshness, and is extremely dry with a great sense of transparency. It has a feeling of having gone as far as it can go, to the limit, with a sake degree of +19. Sake Ingredients Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice ... 100% Gohyakumangoku Rice polishing ratio ... 55 Sake degree ... +19 Yeast used ... Tochigi yeast (T-ND) Alcohol content ... 16.5%.
Japanese>English
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Eikun Junmai Ginjo Bizen Omachi Orange Eikun 720ml Price: ¥1,705 This junmai ginjo-shu has a pleasantly rounded, full rice flavor that is moist and conveys a gorgeous aroma reminiscent of fresh fruit, and a rich aroma that is enhanced by the soft acidity that moderately tightens and enhances the slightly thick mouthfeel. Rice] Bizen Omachi 55% polished rice Alcohol content: 15%. Yeast used: Shizuoka CA50 Sake meter: ±0 Acidity】2.1 Recommended serving time: Cold, room temperature, or warmed. Refrigeration】Store in a cool, dark place.
Japanese>English
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Garyubai Shimizu-ku, Shizuoka City, Shizuoka Prefecture Alcohol Content】16~17 Sake meter: +1.2 Acidity: 1.2 Rice] 35% Yamadanishiki from Shiga Prefecture, Japan This is Garyubai's highest grade sake. It has a sweet ginjo aroma like muskmelon and a smooth taste.
Japanese>English
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Hatsukameéks TEMPURA EDITION No.1
Hatsukame ShuzoShizuoka
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Sake brand éks, which pursues the perfect match with food, is now available on Sakenomy Pro, an e-commerce site for restaurants. Product name: éks "TEMPURA EDITION No.1 Ingredients : rice, rice malt, brewer's alcohol Alcohol content: 16 Capacity: 720mL Price: 19,800 yen (tax included) *Special price is available only for restaurants. For details, please register for free on "Sakenomy Pro" and check it out. Producer: Hatsukame Brewery Co. How to purchase: Sold through "Sakenomy Pro," an e-commerce site for selling sake exclusively to restaurants. *Not currently available for general sale.
Japanese>English
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Kurobuta Junmai Sake 720ml Product code: 10060 1,630 yen (tax) Rice used: Koji: Yamada Nishiki / Kake rice: Sake-created Hosho rice Grinding: Koji rice: 50% / Kake rice: 60%. Selected Sake: Pure Rice/Sake Degree 18.3
Chinese>English
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Daina - Super dry, Junmai 720ml [Japanese sake / Tochigi / Kikunosato Shuzo 1,520💴 Japan Rice: Nasu rice, Tochigi Prefecture 　Polishing ratio 60 　Sake degree: around +10 　Acidity Not disclosed 　Alcohol content 16%. 　Specifications Junmai 　Place of Origin Ohtawara City, Tochigi Prefecture 　Brewer Kikunosato Shuzo
Japanese>English
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Atago no Matsu Atago no Matsu Junmai Daiginjyo Hakutsuru Nishiki 720ml Miyagi Niizawa Jyuten The challenge of the Shinzawa Brewery's "Hakutsuru-nishiki" brewing process. Clean and gentle food sake This is a Junmai Daiginjo brewed with Hakutsuru-nishiki, which was a challenge for the brewer of "Hakurakusei" and "Atago no Matsu", Shinzawa Jyozo-ten. It has a gentle taste, drier and quieter than "Hakurakusei. It is clean and delicate, yet has a strong presence, showing the depth of Hakutsuru-nishiki. When the glass is lightly swirled, an elegant, white-grape-like scent of noboritake passes through the nose, and the moment it enters the mouth, it has a youthful, lively, and dry taste reminiscent of green apples.
Japanese>English
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Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
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Brilliant aroma and refreshing sharpness Limited edition brewed with rare rice 寫樂 Junmai Ginjo Sake Mirai 720ml 2,727 yen (tax included) Purchase limit: 2 bottles per person Rice used: "Sake Mirai" produced in Yamagata Prefecture Polishing ratio 50%. Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16
Japanese>English
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This is sake of the highest quality Sophisticated and exquisitely beautiful Hououmida Daiginjo Betsuatsurae Supreme 720ml 5,500 yen (tax included) Rice used: "Yamadanishiki" produced in Nishiwaki, Hyogo Prefecture Polishing 35 Specified Sake, etc. Daiginjo/Hiirei-shu Degree of alcohol content 17
Japanese>English
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1800ml 8,580 yen Isojiman is the product of carefully selected sake rice, famous water from the Southern Alps, and the harmony of the brewers. Starting with the processing of raw materials, which is the starting point of sake brewing, the aromatic rice obtained by carefully steaming the rice is used to make unique koji, and through the complex brewing process using traditional yeast, a single drop is made into a sake. This is a superb bottle bearing the name of Mr. Nobuo Tada, the master brewer. It is soft, umami, and thick, with a sharp acidity that spreads gradually.
Japanese>English
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Fumigiku純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
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FUMIKIKIKU Junmai Ginjo 77 Shinryoku Alc.12 unfiltered unpasteurized sake Because it is 12%, it is very light. The taste is sweet and sour! It tastes like squeezed lemon or apple! I sometimes drink Fumigiku because I like Haneya, This is one of Fumigiku's most sour sake, This is one of the most sour sake from the Fumigiku brewery.
Japanese>English
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Jange純米原酒生酒
Kawachu ShuzoNiigata
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In the Nishiyama mountains of Echigo Nagaoka Mishima, behind the brewery, there is a legendary waterfall called "Jange no Taki" (Jange Falls). The name symbolizes the rich nature and history of the region. Super dry 20° Nama Limited quantity, shipped in February Sou Tenbo Jange Super Dry 20° Nama Sou Tenbo Jange Super Dry 20° Nama This is a seasonal sake made from freshly squeezed dry sake, which is not heated before release from the brewery. It is characterized by its freshly squeezed aroma and rich, mouthwatering flavor. Rice used: 100% Niigata rice Rice polishing ratio: 65 Alcohol level: 20-21 degrees Celsius. Sake meter: +10.0 (target value) Acidity: 1.4 (target value) Price (tax included): 1.8L 2,298 yen / 720ml 1,199 yen Super-harakuchi Junmai Nama-no-Genshu Limited quantity, scheduled to be shipped in February
Japanese>English
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Kirinzanながれぼし純米大吟醸
Kirinzan ShuzoNiigata
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NAGARE BOSHI KIRINZAN "SHOOTING STAR A shooting star soaring far into the night sky. Vivid mouthfeel and a sense of transparency that extends to all directions. Made from 100% rice grown in Okuaga, Niigata. Recommended temperature 20°C (68°F) 10°C Suggested Retail Price 1.8ℓ 6,600 yen 720㎖ 3,300 yen 300㎖ 1,320 yen Junmai Daiginjo-shu Made with "Gohyakumangoku" produced in Aga-machi, Niigata Prefecture Alcohol content: 15%.
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Abu-no-tsuru Miyoshi Blue Junmai 720ml 1,500 yen (¥1,650 including tax) This sake has a rich flavor that makes the most of the deliciousness of rice, and the soft acidity is refreshing. Miyoshi Blue" is made from 100% Yamadanishiki. The rice is milled to 40%, and the premium rice is 60%.
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