けいちゃん
All of the small-lot Junmai sake brewed by the brewery's master brewers in Tsushima City, Aichi Prefecture, using sake rice from famous regions throughout Japan and subsoil water from the Kiso River, are highly regarded and popular, and have enthusiastic fans throughout the country.
2090 yen
Classification: Junmai-shu, unfiltered, unpasteurized
Ingredients: Yamadanishiki from Hyogo Prefecture, Gohyakumangoku from Toyama Prefecture
Rice polishing ratio 60
Alcohol content 18%.
Storage method: Refrigerated
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