けいちゃん
Yamama Tokubetu Junmai Shikkomi No.4, Nakadakari direct-fermented, unpasteurized sake, 1800ml, 3,520 yen
Yamama" is a limited edition brewed by Yoshinori Takeda, a notable brewer in Niigata Prefecture.
Only the best "Nakamakari" portion is packed directly from the "kameguchi" (the top of the bottle) in a filling machine immediately after the top vatting. The rich aroma and freshness from the direct pumping are superb!
The sake is brewed with locally grown rice in Yamama, without any compromise, and named "Yamama" only for the unfiltered, unfiltered sake, in order to realize the "ultimate taste" that the brewer, Yoshinori Takeda, seeks.
Rice : Gohyakumangoku, Koibuki
Rice polishing ratio : 60
Alcohol content : 17
Provenance : Niigata Prefecture Niigata Daiichi Shuzo
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