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Hououbiden
2(25%)
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2(25%)
Suigei
2(25%)
Unspecified
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Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
5(11.9%)
Nagano
4(9.52%)
Akita
3(7.14%)
Tochigi
3(7.14%)
Kyoto
3(7.14%)
日本酒けい日本酒けい
Daishinshu超辛口純米吟醸
Daishinshu ShuzoNagano
Daishinshu Check-in 1Daishinshu Check-in 2
22
日本酒けい
Junmai Ginjo Super Dry Rice: Hitogokochi (Nagano Prefecture) Rice polishing ratio 59 Sake meter degree +10 Acidity: around 1.6 Alcohol content 16 Specifications Junmai Ginjo Place of Origin Matsumoto City, Nagano Prefecture Brewer: Daishinshu Sake Brewery 1,800ml 3,520yen Daishinshu Junmai Ginjo Super Dry" is a member of the Daishinshu product lineup. the most popular among Daishinshu's product lineup. It is the most popular sake in the Daishinshu product lineup. It is the most popular sake in the Daishinshu product lineup. It has an elegant and gorgeous aroma that is unique to Daishinshu. Elegant and gorgeous aroma The beautiful umami flavor spreads smoothly It has a crisp and clean taste.
Japanese>English
日本酒けい日本酒けい
Nabeshima純米吟醸　風ラベル純米吟醸生酒
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1Nabeshima Check-in 2
23
日本酒けい
Nabeshima Kaze Label Junmai Ginjyo Nama Shu Rice: Yamadanishiki Polishing ratio: 50 Alcohol content: 17%. Producer: Tomikuchiyo Shuzo Co. 1,800 3,740 yen Refreshing aroma like muscat. The texture is chili-stimulating on the tongue. Trolley-like. The taste has a good balance of sweetness, acidity, and umami, with a hint of bitterness. The sharpness is good. This is delicious!
Japanese>English
日本酒けい日本酒けい
Shichiken風凜美山純米
Yamanashi MeijoYamanashi
Shichiken Check-in 1Shichiken Check-in 2
24
日本酒けい
FURLIN BIZAN 720ml 1,320 yen Rice polishing ratio 70%. Alcohol content 15 Rice used: Hitogochi Asahi no Yume Type: Refreshing, slightly dry Year: 2023 International Wine Challenge (IWC) SAKE category] Bronze Prize in Junmai category, Furin Miyama 2021 [International Wine Challenge (IWC) SAKE category Kura Master] Junmai Sake Category Gold Prize, Kura Master 2021 [Kura Master] Gold Prize, Junmai Sake Category: KURAIN BIZAN 2020 Kura Master Kura Master] Platinum Prize in Junmai Sake Category Platinum Prize in Junmai Sake category: KARA MASTER KARA MASTER KARA MASTER KARA MASTER International Wine Challenge (IWC) SAKE category International Wine Challenge (IWC) SAKE Category] Junmai Category
Japanese>English
日本酒けい日本酒けい
Kazenomori山田錦607
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
29
日本酒けい
Kaze no Mori Yamadanishiki 607 Mid-Sharvest Challenge Edition 720ml 1,892 yen Rice used: "Yamadanishiki" produced in Hyogo Prefecture Polishing 60 Specified Sake, etc. Nama-shu Strength: 16%. In the Kaze no Mori series, "Junmai" and "Junmai Ginjo" and other specified name sake have been abolished, and all are labeled "Junmai Nara-shu". All sake in the Kaze-no-mori series are now labeled "Junmai Nara-shu" (Junmai Nara sake), which is a unified term that describes the rice polishing ratio and yeast. The "60" indicates a rice polishing ratio of 60%, and the "7" requires yeast No. 7. Kaze no Mori" brand sake is unfiltered, unpasteurized and unpasteurized. Therefore, it contains a small amount of carbon dioxide gas.
Japanese>English
日本酒けい日本酒けい
Kazenomori山田錦807純米生酒無濾過
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
28
日本酒けい
KAZENOMORI] KAZENOMORI KAZENOMORI KAZENOMORI 807720MLLFiltered, unpasteurized, unpasteurized Junmai Nara SakeAburacho Shuzo (Gosho City, Nara Prefecture)kazenomori 1,496 yen Sake Brewer: Aburanaga Shuzo Co. Brewery Address: 1160, Gosho City, Nara Prefecture Alcohol content 17 Content 720ml Rice 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 80 Nama-sake Sake Degree Acidity Yeast: No.7 yeast Remarks: Unrefined, unpasteurized, unpasteurized, unpasteurized sake. The full-volume flavor of 80% polished rice is well balanced with a unique acidity. 807 Series This series maximizes the rich complexity of the flavor by utilizing the energy of the earth in the fermentation process without polishing the rice too much.
Japanese>English
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Unspecified特別純米
Unspecified Check-in 1
17
日本酒けい
Rice used: 60% Ginpu Sake Degree: +6 Acidity: 1.6 1,800ml 2,860yen This is a locally brewed sake from Kutchan-cho, Hokkaido, the home town of Niseko, a famous international tourist destination. It is brewed by a small group of brewers, led by young master brewer Mizuguchi, using mainly Hokkaido sake rice and limpid snowy fresh water from the Niseko-Waisu mountain range. This special junmai sake is made from 60% polished Ginpu, Hokkaido's preferred rice for sake brewing. It is a dry junmai sake with a mild aroma, a soft and delicate mouthfeel, and a crisp aftertaste.
Japanese>English
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Tedorigawa夏　螢川純米
Yoshida ShuzotenIshikawa
Tedorigawa Check-in 1Tedorigawa Check-in 2
29
日本酒けい
It is a dry junmai sake, freshly pressed in April. To preserve its freshness, it is bottled and heated only once. The taste is not only for your sense of taste, but also for your five senses to feel the summer. The first sip is not enough to satisfy your thirst. However, when you take the second sip, the rich, mellow rice flavor takes over your mouth. The taste lingers in the mouth, and the third and fourth mouthfuls follow. As always, the sharpness of the aftertaste is outstanding! The recommended temperature range is 10-15℃. If the temperature is too cold, the deep gin flavor will be diluted and the taste will be bitter. It is especially good with dishes with strong flavors and nabe dishes. Sukiyaki, hamburger steak, sweet-and-sour pork, mackerel stewed in miso, etc. The label design is inspired by the river flowing next to the brewery, which was called "Hotarugawa. Rice : Koji: Yamadanishiki, Kake: Gohyakumangoku Rice polishing ratio : Koji: 50%, Kake: 60 Sake meter : +3 Alcohol content : 15% (undiluted) Provenance : Ishikawa, Japan Storage method : Refrigerator if possible (Nama-zume) 3190 yen
Japanese>English
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Hidakami吟醸
Hirako ShuzoMiyagi
Hidakami Check-in 1
6
日本酒けい
A standard sake with excellent cost performance! Super dry, full of Hitakami's character! Brewed in Ishinomaki, Miyagi, a fisherman's town, Hirakou Shuzo brews dry sake that goes well with fish and is delicious. This is their flagship brand, Hidakami, an ultra-dry standard product brewed by Hidakami. It is a junmai sake brewed with Miyagi yeast and local food rice, Hitomebore. The sake's sake meter, which is the standard for spiciness, is a whopping +11! 1,800ml 2,750 yen
Japanese>English
日本酒けい日本酒けい
Suigei土佐蔵限定酒純米大吟醸
Suigei ShuzoKochi
Suigei Check-in 1Suigei Check-in 2
6
日本酒けい
Tosa Kura Limited Sake, which can only be purchased at the SUIGEI STORE, is a product made by taking a portion of the sake that would normally go through the aging and heating processes during the bottling process and bottling it as it is. In the first place, Tosa Kura sake is generally bottled after fermentation is completed, squeezed, aged in tanks, filtered and heated, and then bottled. Freshly pressed sake 720 ml, 2,750 yen
Japanese>English
日本酒けい日本酒けい
Kaga no Tsuki純米大吟醸原酒
Kaestu ShuzoIshikawa
Kaga no Tsuki Check-in 1Kaga no Tsuki Check-in 2
5
日本酒けい
Kaga-no-tsuki Hyakumangoku-no-shiro Junmai Daiginjo-genshu 720ml Junmai Daiginjo-Genshu brewed from Ishikawa's original sake rice "Hyakumangoku no Shiro" and Kanazawa yeast. The subtle aroma of banana, the fruity flavor on the tongue, and the spicy aftertaste that only sake made from pure sake can produce will warm your body and soul. Name of brewery Kaketsu Corporation Sake meter degree +2 Acidity 1.5 Alc. degree 17.5 Foods that go well with local sake Rich (thick) flavor《Miso flavor, cream flavor, etc. (mackerel simmered in miso, miso oden, grilled chicken (sauce), broiled eel, beef stew) 1,800 yen
Japanese>English
日本酒けい日本酒けい
Yamamoto和韻ワイン純米吟醸
YamamotoAkita
Yamamoto Check-in 1Yamamoto Check-in 2
7
日本酒けい
Provenance: Happo-cho, Akita Prefecture ■Structure: Junmai Ginjo ■Capacity: 720ml ■Price (main body): 1,790 yen Rice: Gin no Sei Miyamanishiki ■Polishing ratio: 50% ■Yeast: Wine yeast AK-1 Sake meter degree: +3 ■Acidity: 2.1 ■Alcohol level: 14.0 Brewing year: R5BY Storage: Refrigeration recommended [Release: From April]. This is an ambitious work that challenges a completely new genre, using a wine yeast for Chardonnay that the brewery's president, Mr. Yamamoto, obtained overseas.　Since wine yeast does not produce any ginjo aroma, it can easily become just a sweet and sour sake, so AK-1, an isoamyl acetate-based yeast, is blended in. Several years have already passed since its debut, but at the time, the timing of its addition was quite a struggle. The taste has a sourness characteristic of wine yeast, and is quite unique. It is indeed a junmai ginjo, but the flavor is reminiscent of a fine sweet white wine, and it makes me miss cheese.
Japanese>English
日本酒けい日本酒けい
Shinshu Kirei山恵錦純米吟醸火入れ純米吟醸
Okazaki ShuzoNagano
Shinshu Kirei Check-in 1Shinshu Kirei Check-in 2
7
日本酒けい
Shinshu Kamerei Yamae Nishiki Junmai Ginjo Hi-ire Sake Brewer : Okazaki Shuzo / Nagano Rice used : Yamae Nishiki Rice polishing ratio : 55 Alcohol content : 16.0 Storage method : Refrigerated 1,980 yen Sankenishiki" is a new sake rice variety from Nagano Prefecture, registered in 2017. It is a new sake rice variety created by crossbreeding the mother rice, Nobukoshi No. 509, with the father rice, Miyamanishiki strain "Dewanosato," which is a sake rice variety from Yamagata Prefecture. A collaboration between Yamagata and Nagano, so to speak. Yamae-Nishiki is a newly bred rice that is large in size, high in yield, has a high expression rate of heart white, which is important for sake rice, and low protein content, which causes a bad taste.
Japanese>English
日本酒けい日本酒けい
EmishikiMy beloved farewell特別純米
EmishikiShiga
Emishiki Check-in 1Emishiki Check-in 2
14
日本酒けい
Sho Shiki low-alcohol Junmai Special Edition My beloved farewell 2023-24 Hi-iri ｜ Sho Shiki Shuzo Rice] Shiga Prefecture Watabune No.2 50% polished rice Alcohol content】13%. Yeast] In-house 612 Sake meter] Not open to the public Acidity】Not disclosed Recommended serving time】Cold sake Refrigeration】Store in a cool, dark place. 1760 yen
Japanese>English
日本酒けい日本酒けい
愛山50 レッドダイアモンド純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
愛山50 レッドダイアモンド Check-in 1
愛山50 レッドダイアモンド Check-in 2愛山50 レッドダイアモンド Check-in 3
19
日本酒けい
Aizan 50 - Red Diamond <Ultra-limited unfiltered unpasteurized sake This is a series of ultra-limited unfiltered unpasteurized sake brewed only once a year by Kangiku Meikyu. The sake is made with suitable rice for each concept, such as "Scene," "Thoughts," and "Occasional (for special occasions)," using a gorgeous design and a unique taste. [Junmai Daiginjo / Aizan 50] Unfiltered Nama Sake The concept color is "red" because of the name of the Aizan rice, and the theme is "jewel" because of its elegant and refined sweetness. Because this rice requires delicate handling, we carefully treated the raw materials and conducted long-term unrefined fermentation at ultra-low temperatures, just as we do for the sake competition. Rice : Aizan Rice polishing ratio : 50%. Alcohol content : 15 Place of origin : Chiba Prefecture, Japan Storage method: Keep in a refrigerator. 2,090 yen
Japanese>English
日本酒けい日本酒けい
Wagauji火先ほさき純米大吟醸
OujimanYamagata
Wagauji Check-in 1Wagauji Check-in 2
16
日本酒けい
Wagamichi Junmai Daiginjo Hi-Saki (Hiire) 720ml Rice ： 100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 50 Alcohol : 15 Sake Degree ：+8 Acidity ：1.6 Amino acidity ：0.4 Sake Brewer：Ou boast (Tsuruoka City, Yamagata Prefecture) 2,090 yen Taste】】 Fresh fruity aroma reminiscent of pineapple and lychee. Fresh fruity aroma reminiscent of pineapple and lychee. A clean mouthfeel, with a refreshing cool crispness created by the light acidity. Although the basic ingredients of "Iyuri" are local Shonai rice, "Hi-Saki" is made from "Yamada-Nishiki" produced in Hyogo Prefecture.
Japanese>English
日本酒けい日本酒けい
Ten'on水母純米吟醸
Itakura ShuzoShimane
Ten'on Check-in 1Ten'on Check-in 2
16
日本酒けい
Muhaku Tensho Mizumoto Jellyfish Soyashi Mizumoto Junmai Ginjo Itakura Sake Brewing Co. Izumo City, Shimane Prefecture The aroma is subdued, but a refreshing lactic acidity passes through the nose. It is very light and flows easily, but with a firm umami and acidity, and the body is pleased with the perfect balance of 14.2 degrees Celsius. I would recommend this kind of sake to first-time sake drinkers. 4BY is very quiet and the astringency is accentuated. Brewing year: 2022 4BY Rice： Sakonishiki from Okuizumo 　　　　Gohyakumangoku produced in Okuidumo Rice polishing ratio: 60 Yeast used: No additive Alcohol percentage: 14.2 1800ml 3,980 yen
Japanese>English
日本酒けい日本酒けい
Shotokuサケヤスケ普通酒
Shotoku ShuzoKyoto
Shotoku Check-in 1
14
日本酒けい
Product name: SAKE YASUKE Manufacturer : Shotoku Shuzo Co. Distributor : Sanjikusha Co. Ingredients : Rice (Mukojo from Cabo Delgado, Northern Mozambique), Koji (Japanese Koshihikari rice) Alcoholic Beverage : 15 Capacity : 720ml Limited edition：500 bottles Release Date : April 10, 2023 Price : 11,000 yen including tax The Mozambican rice used as the raw material is a native variety named Mcojo, a type of Uruchi rice from the province of Cabo Delgado. With the cooperation of the local subsidiary of Japan Plant Fuels Corporation, which was the catalyst for this project, we were able to import rice from an area that is off-limits to foreigners. The domestic Koshihikari rice used as koji is a valuable horse-raised rice that is carefully cultivated without fertilizers or pesticides, using both human and horse power. 　Sakeyasuke" is made with rice that has characteristics completely different from those of Japanese sake rice, and is produced using the traditional sake brewing technique of Shotoku Shuzo, resulting in a sake that combines the flavors of Japan and Mozambique, and allows you to feel the fresh breezes of both countries.
Japanese>English
日本酒けい日本酒けい
Kagura泡(ウタカタ)発泡
Matsui ShuzoKyoto
Kagura Check-in 1Kagura Check-in 2
16
日本酒けい
Kamizo(Kyoto Prefecture, Rakuchu/Matsui Shuzo) JINZO WAKU (Utakata) Sparkling Unfiltered and Unpasteurized 720ml Sake type Sake Ingredients Rice (domestic), Rice Koji (domestic) / Carbon dioxide Rice polishing ratio 60 Alcohol content 7 Manufacturer: Kyoto Prefecture/Matsui Shuzo Price: 3,080 yen Matsui Shuzo Co., Ltd. was founded in 1726 (Kyoho 11). It is the oldest brewery in Kyoto. Surrounded by the 36 peaks of Higashiyama and the Kamo River, the brewery is conveniently located in a rich natural setting with a view of the Kyoto Imperial Palace and Shimogamo Shrine to the west and Daimonji Mountain to the east. The brewer himself is the toji (master brewer) and brews sake with several brewers. The sake is not only aromatic or dry, but is characterized by its delicious taste and flavor, which maximizes the "rice flavor" of sweet, sour, dry, bitter, and astringent.
Japanese>English
日本酒けい日本酒けい
Akabu
赤武酒造Iwate
Akabu Check-in 1Akabu Check-in 2
28
日本酒けい
Iwate Prefecture Akabu Shuzo Junmai-shu, alcohol 15, domestic rice, domestic yeast, Ryunosuke Furudate, Tokyo University of Agriculture, Brewing Department, student sake tasting champion, sweet aftertaste
Japanese>English
2