Logo
SakenowaRecord your sake experiences and discover your favorites
けいちゃんけいちゃん
日本酒好き 2024年に全国の日本酒を飲むのが目標です。記憶を記録に残せる程度に飲んでます。

Registered Date

Check-ins

195

Favorite Brands

3

Most Check-in Brands

Juyondai
5(6.49%)
Okunokami
4(5.19%)
Hououbiden
4(5.19%)
Jikon
4(5.19%)
Shinshu Kirei
4(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(8.21%)
Kochi
16(8.21%)
Tochigi
11(5.64%)
Niigata
11(5.64%)
Tokyo
10(5.13%)

Timeline

けいちゃんけいちゃん
alt 1alt 2
alt 3alt 4
29
けいちゃん
Ishikawa Kazuma Brewery Junmai-shu made with contract-grown rice in Noto, which brings out the savory flavor and sharpness of the rice. You will enjoy its pleasant mouthfeel and the robust flavor and fullness of the rice. It goes well with meat and rich dishes as well as as a mealtime sake. We recommend it cooled to 15°C (59°F). When warmed up to 43°C (43°F), you will enjoy the robust flavor and richness of the rice. It goes well with light dishes. Rice: Gohyakumangoku from Noto Contract farmer Yumeurara Corporation (Shiga Town, Ishikawa Prefecture) Alcohol content 15 Polishing ratio 60
Japanese>English
けいちゃんけいちゃん
Furosen特別純米山廃古酒
Uehara ShuzoShiga
alt 1alt 2
alt 3alt 4
25
けいちゃん
Furoizumi Yamahai Special Junmai Harazake Aged for 3 years Warmed to lukewarm, the taste is irresistible. This sake is aged for more than three years in the brewery before being shipped. As it matures, the color is a slight golden yellow. Its thick mouthfeel and aroma are reminiscent of Shaoxing sake or sherry. What a strong flavor this sake has! It is not so much a strong sake because it is a pure sake, but it is a sake with a lot of depth. Enjoy it at room temperature and enjoy the gentle flavor of matured sake. In summer, it can be served chilled on the rocks, and in winter, it can be served lukewarm. You can also drink it with hot water like shochu. Sake meter degree: +3 Acidity: 1.9 Rice: Yamadanishiki, Takamine Nishiki Rice polishing ratio 60 Fermentation yeast Natural yeast Alcohol 17 Type: Somewhat dry
Japanese>English
けいちゃんけいちゃん
alt 1alt 2
21
けいちゃん
Aizumusume Junmai Ginjo-shu "Kiobogou" (Aizumusume Junmai Ginjo-shu) Ingredient Rice Gohyakumangoku (produced in Okuma Town) Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio 55 Alcohol content 16 Content 720ml What is Kibougou? This sake is brewed at the Takahashi Shosaku Sake Brewery in Aizu Wakamatsu City, using sake rice (Gohyakumangoku) grown in the Okawara Demonstration Field in Okuma Town. The Okuma Sake Project was planned to make a fresh start on March 11, 2021, the 10th anniversary of the Great East Japan Earthquake, not to bury the sorrow of the disaster, but to create hope for the next 10 years in the town of Okuma. The project was created by a group of young employees of the Okuma Town Office.
Japanese>English
けいちゃんけいちゃん
Haneya純米吟醸原酒生酒
Fumigiku ShuzoToyama
alt 1alt 2
alt 3alt 4
26
けいちゃん
Haneya Jungin Kiarabi Nama-nazake Specific name: Junmai Ginjo Rice used: Gohyakumangoku produced in Toyama Prefecture Rice polishing ratio: 60 Alcohol percentage: 16 Nama-zake (no heat treatment)
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title