けいちゃん
Kyo-no-Haru Yamahai Special Junmai Unfiltered Nama-Shu Uranagi R3BY 1800ml Mukai Shuzo Selling Price: 3,600 yen
Mukai Shuzo Co.
67 Hirata, Ine-cho, Yosagun, Kyoto
Rice/Koji/Koshihikari rice produced in Tango 60% (Koji), 80% (Kake)
Yamahai brewing method / Association No. 601
No filtration
Alcohol content 17
Sake Degree / Acidity / Amino Acid
The brewery has renewed "Hitoyasumi" to be made with Koshihikari rice grown in the Kamiseya district, located in the mountains a few dozen minutes by car from Ine, where the brewery is located.
Kamizeya is a village where more than half of the residents are immigrants. The rice is grown in terraced rice paddies without the use of pesticides and chemical fertilizers, and after harvesting, the rice is threshed after two weeks of hanging on rice trees.
The rice is grown by Chantoseya Farm, run by Mr. and Mrs. Koyama, who moved to Kamiseya in 2014.
The koji rice is milled to 60% and the kake rice is milled to 80% and brewed using the Yamahai brewing method.
Japanese>English