おみそ汁
After drinking a lot during the day,
I had it at Toranomon Meat and Sake.
I don't remember much about the taste.
but I do remember that it was as good as I've ever tasted.
As a reminder
Japanese>English
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おみそ汁
After drinking a lot during the day,
I had it at Toranomon Meat and Sake.
I don't remember much of the taste.
Just as a reminder
Japanese>English
おみそ汁
At Kaiyuan
500 yen per cup
This is definitely better than Hibari
It retains the sake-like character
but not unpleasantly so.
It is also easy to drink.
Japanese>English
おみそ汁
At Kaiyuan
500 yen per cup
The rise is slow, but the sweetness that clings to the tongue is strong.
but there is a strong sweetness that clings to the tongue.
There is no lingering aftertaste, but it is not
but it is hard to say it is refreshing.
Tastes like Honjozo.
Japanese>English
おみそ汁
Rice polishing ratio 55
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2023.01
The sapidity remains until the end.
A bottle with deep flavor.
I will buy it again next year.
Japanese>English
おみそ汁
Rice polishing ratio 45
Alcohol content 16
Rice / Koji used Rice (domestic) / Koji (domestic)
Production date: 2023.08
A gift of Shichida Junmai Daiginjo
I am not good at Shichida by nature.
But as usual, this one is also...
I know it's a good sake, but
but it's not so easy to drink.
It's more of a "rush" feeling that calms me down.
I'd like to taste it again after a few days or more
Japanese>English
おみそ汁
2023.01 Winter Utakata in bottles
A bottle that has been sitting in the fridge for more than 6 months.
Even if the bottle is not opened, it leaks little by little.
White deposits around the bottle
When I rinse it off and open the bottle, it spurts out.
It is opened about 5 times.
It looks a little cloudy with bubbles.
It tastes like cream soda in the mouth.
The sake-like character is preserved.
Wraps around you like a veil
Japanese>English
おみそ汁
Rice polishing ratio 50%.
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Production date: 2023.08
The fourth in the Junmai Daiginjo series
100% Yamadanishiki from Yamaguchi Prefecture is used.
It has been a few days since it was opened.
It was quite easy to drink!
Japanese>English
おみそ汁
moderately
slightly tipsy
Hoshi no Yoru
Rice polishing ratio 55
Alcohol content 14
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date: 2023.08
A gift
The aroma is quite fluffy, but the cleanliness is good.
but the sharpness is good.
I think it will be easier to drink if I keep it a little longer.
Japanese>English
おみそ汁
Rice polishing ratio 55
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
100% Saganomai
Date of production: July 2023
A bottle made with white malted rice.
It is said to be white wine-like, but it has some peculiarities.
It has a full-bodied red wine flavor.
Japanese>English
おみそ汁
Rice polishing ratio 55
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
100% Saganomai
Date of production: July 2023
This bottle is made with black malted rice.
Easier to drink than White
A bottle with the character of Higashitsuru
Japanese>English
Koimari前 Pareja
おみそ汁
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic), Brewing alcohol
Date of production: August 2023
Ko-Imari Brewery's wrestling-related brands
The name "Pareja" refers to the members of Los Ingobernables de Japón.
This bottle is named after Pareja, a member of Los Ingobernables de Japón.
The taste was notable for its curtness at the moment of putting it in the mouth
Japanese>English
おみそ汁
Rice polishing ratio 50%.
Alcohol content 16
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 23.7
I bought it because I saw a POP saying it was a cream soda.
The sweetness was not too strong.
It is not too sweet, but it is a very strong sake sake.
It is a limited edition of the month after the rain.
Japanese>English
おみそ汁
Rice polishing ratio 60
Alcohol content 15.5
Rice/Koji rice used Rice/Koji rice
Production date R5.8
2021 brewing
Easy to drink but a little peculiar
The aftertaste is refreshing.
Japanese>English
おみそ汁
The first wave comes with a bang.
but it's sharp.
Japanese>English
おみそ汁
At Yagi
Strong impression of amino acids associated with a little turbidity
Japanese>English
おみそ汁
At Yagi
A little alcoholic.
Japanese>English
おみそ汁
Rice polishing ratio 55
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production January 2023
The alcohol is weak.
but you can feel the amino acid taste of sake.
but the amino acid taste of sake can be felt well.
Easy to drink
Japanese>English
おみそ汁
Rice polishing ratio 55
Alcohol content 13
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of manufacture: Feb. 2023
It is certainly gentle.
The winter Utakata was also good, but it was a little thinner and even easier to drink.
But now it is a little thinner and even easier to drink.
It has a strong sweet taste, so it may not be a good match with
It might not be a good match with too strong flavored food.
Japanese>English
おみそ汁
Purchased at Sake-no-Awaya
Rice polishing ratio 70%.
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Yeast used Okayama Hakuto yeast
Date of production: December 2022
It is hard to believe that it is made by the same brewery and yeast as "Winter Moon" (in a good way).
Even though it is a nigori sake, it comes in crisp and clean.
There is an edgy acidity at the end.
It seems to become very drinkable after a short pause.
Japanese>English