Logo
SakenowaRecord your sake experiences and discover your favorites
おみそ汁おみそ汁
佐賀の日本酒呑み 出張先で味わう日本酒が楽しみ 波乱の第42回全国きき酒選手権大会で 全国5位いただきました 好きな酒は、 溝上酒造　天心　純米吟醸 青木酒造　鶴齢　純米吟醸 長州酒造　天美　純米大吟醸　赤磐雄町生 だいたい玉チカ、しめなわ酒店、 あんくるふじやで購入 四号瓶2000円以下でなんとか 精米歩合　% アルコール分　% 使用米/使用麹 製造年月

Registered Date

Check-ins

146

Favorite Brands

8

Hall of Fame

Tenbi

Most Check-in Brands

Azumatsuru
16(21.33%)
Koeigiku
9(12%)
Tenbi
7(9.33%)
Aramasa
4(5.33%)
Shichida
3(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
51(34.93%)
Yamaguchi
17(11.64%)
Niigata
7(4.79%)
Akita
6(4.11%)
Kochi
6(4.11%)

Venues With Most Check-Ins

穂なみ
10(18.87%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
5(9.43%)
Gotenpo
4(7.55%)
唐人町まちかど広場
4(7.55%)
堀川
4(7.55%)

Timeline

おみそ汁おみそ汁
Tenbi純米大吟醸　長州山田錦純米大吟醸
Choshu ShuzoYamaguchi
alt 1alt 2
家飲み部
24
おみそ汁
Rice polishing ratio 50%. Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Production date: 2023.08 The fourth in the Junmai Daiginjo series 100% Yamadanishiki from Yamaguchi Prefecture is used. It has been a few days since it was opened. It was quite easy to drink!
Japanese>English
おみそ汁おみそ汁
Azumatsuruほほほ純米吟醸
Azumatsuru ShuzoSaga
alt 1alt 2
15
おみそ汁
moderately slightly tipsy Hoshi no Yoru Rice polishing ratio 55 Alcohol content 14 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Production Date: 2023.08 A gift The aroma is quite fluffy, but the cleanliness is good. but the sharpness is good. I think it will be easier to drink if I keep it a little longer.
Japanese>English
おみそ汁おみそ汁
Azumatsuru純米吟醸生　White純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
外飲み部
20
おみそ汁
Rice polishing ratio 55 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) 100% Saganomai Date of production: July 2023 A bottle made with white malted rice. It is said to be white wine-like, but it has some peculiarities. It has a full-bodied red wine flavor.
Japanese>English
おみそ汁おみそ汁
Azumatsuru純米吟醸生　Black純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
外飲み部
19
おみそ汁
Rice polishing ratio 55 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) 100% Saganomai Date of production: July 2023 This bottle is made with black malted rice. Easier to drink than White A bottle with the character of Higashitsuru
Japanese>English
おみそ汁おみそ汁
alt 1
alt 2alt 3
19
おみそ汁
Rice polishing ratio 60 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic), Brewing alcohol Date of production: August 2023 Ko-Imari Brewery's wrestling-related brands The name "Pareja" refers to the members of Los Ingobernables de Japón. This bottle is named after Pareja, a member of Los Ingobernables de Japón. The taste was notable for its curtness at the moment of putting it in the mouth
Japanese>English
おみそ汁おみそ汁
alt 1
alt 2alt 3
家飲み部
18
おみそ汁
Rice polishing ratio 50%. Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 23.7 I bought it because I saw a POP saying it was a cream soda. The sweetness was not too strong. It is not too sweet, but it is a very strong sake sake. It is a limited edition of the month after the rain.
Japanese>English
おみそ汁おみそ汁
Oroku超王祿純米生酒無濾過
Oroku ShuzoShimane
alt 1alt 2
家飲み部
17
おみそ汁
Rice polishing ratio 60 Alcohol content 15.5 Rice/Koji rice used Rice/Koji rice Production date R5.8 2021 brewing Easy to drink but a little peculiar The aftertaste is refreshing.
Japanese>English
おみそ汁おみそ汁
Manreiニャン齢特別純米生酒
小松酒造Saga
alt 1alt 2
穂なみ
24
おみそ汁
Rice polishing ratio 55 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production January 2023 The alcohol is weak. but you can feel the amino acid taste of sake. but the amino acid taste of sake can be felt well. Easy to drink
Japanese>English
おみそ汁おみそ汁
Azumatsuruやさしいお酒純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
穂なみ
24
おみそ汁
Rice polishing ratio 55 Alcohol content 13 Rice / Koji used Rice (domestic) / Koji (domestic) Date of manufacture: Feb. 2023 It is certainly gentle. The winter Utakata was also good, but it was a little thinner and even easier to drink. But now it is a little thinner and even easier to drink. It has a strong sweet taste, so it may not be a good match with It might not be a good match with too strong flavored food.
Japanese>English
おみそ汁おみそ汁
alt 1
alt 2alt 3
22
おみそ汁
Purchased at Sake-no-Awaya Rice polishing ratio 70%. Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Yeast used Okayama Hakuto yeast Date of production: December 2022 It is hard to believe that it is made by the same brewery and yeast as "Winter Moon" (in a good way). Even though it is a nigori sake, it comes in crisp and clean. There is an edgy acidity at the end. It seems to become very drinkable after a short pause.
Japanese>English
おみそ汁おみそ汁
Chiyomusubiねずみ男純吟　無濾過純米吟醸無濾過
Chiyomusubi ShuzoTottori
alt 1alt 2
名酒センター
21
おみそ汁
Meishu Center Ochanomizu Polishing ratio 50%. Alcohol content 16 Rice / Malted Rice used Rice (strong) / Rice malted rice (domestic rice) Date of production 2023.01 Not unpleasant, but It also has a strong mouthfeel. It is easier to drink than Koshino-Hachiho. But for San-in, I'd still choose Oroku. 350 yen
Japanese>English
おみそ汁おみそ汁
alt 1alt 2
名酒センター
19
おみそ汁
Meishu Center Ochanomizu Polishing ratio 65 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) 　　　　　　100% Tochigi Prefecture yeast Date of production 2022.09 It is definitely easier to drink than "Koshino-Hachiho", but The main flavor of this sake is umami. Amino acids remain on the tongue at the end. 300 yen
Japanese>English
おみそ汁おみそ汁
alt 1alt 2
名酒センター
15
おみそ汁
Meishu Center Ochanomizu Polishing ratio 70%. Alcohol content 15-16 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2022.01 Sake from Niigata It is junmai (pure rice) but a little tight. Not sure when the bottle was opened. Not much alcohol has been removed. But I'm not sure if it's not milder or if it's just tougher to begin with... or is it originally more harsh than that? 250 yen
Japanese>English
おみそ汁おみそ汁
GokyoG#純米吟醸生酛
Sakai ShuzoYamaguchi
alt 1
alt 2alt 3
家飲み部
26
おみそ汁
Mail order at Regional Trading Company Yamaguchi Polishing ratio 60 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Production Date: 2022.12 It seems to be a little stronger than the last time I drank I feel that the sense of sake is a little stronger than when I drank it the last time I drank it with tongue in cheek. The quaffable feeling at the beginning is a little hard to resist. It is a little hard to resist.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title