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おみそ汁おみそ汁
佐賀の日本酒呑み 出張先で味わう日本酒が楽しみ 波乱の第42回全国きき酒選手権大会で 全国5位いただきました 好きな酒は、 溝上酒造　天心　純米吟醸 青木酒造　鶴齢　純米吟醸 長州酒造　天美　純米大吟醸　赤磐雄町生 だいたい玉チカ、しめなわ酒店、 あんくるふじやで購入 四号瓶2000円以下でなんとか 精米歩合　% アルコール分　% 使用米/使用麹 製造年月

Registered Date

Check-ins

133

Favorite Brands

8

Hall of Fame

Tenbi

Most Check-in Brands

Azumatsuru
14(20.9%)
Koeigiku
9(13.43%)
Tenbi
6(8.96%)
Gokyo
3(4.48%)
Shichida
3(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
47(35.34%)
Yamaguchi
16(12.03%)
Niigata
7(5.26%)
Kochi
6(4.51%)
Akita
5(3.76%)

Venues With Most Check-Ins

穂なみ
10(19.61%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
5(9.8%)
Gotenpo
4(7.84%)
唐人町まちかど広場
4(7.84%)
堀川
4(7.84%)

Timeline

おみそ汁おみそ汁
Chiyomusubiねずみ男純吟　無濾過純米吟醸無濾過
Chiyomusubi ShuzoTottori
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名酒センター
21
おみそ汁
Meishu Center Ochanomizu Polishing ratio 50%. Alcohol content 16 Rice / Malted Rice used Rice (strong) / Rice malted rice (domestic rice) Date of production 2023.01 Not unpleasant, but It also has a strong mouthfeel. It is easier to drink than Koshino-Hachiho. But for San-in, I'd still choose Oroku. 350 yen
Japanese>English
おみそ汁おみそ汁
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名酒センター
19
おみそ汁
Meishu Center Ochanomizu Polishing ratio 65 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) 　　　　　　100% Tochigi Prefecture yeast Date of production 2022.09 It is definitely easier to drink than "Koshino-Hachiho", but The main flavor of this sake is umami. Amino acids remain on the tongue at the end. 300 yen
Japanese>English
おみそ汁おみそ汁
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名酒センター
15
おみそ汁
Meishu Center Ochanomizu Polishing ratio 70%. Alcohol content 15-16 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2022.01 Sake from Niigata It is junmai (pure rice) but a little tight. Not sure when the bottle was opened. Not much alcohol has been removed. But I'm not sure if it's not milder or if it's just tougher to begin with... or is it originally more harsh than that? 250 yen
Japanese>English
おみそ汁おみそ汁
GokyoG#純米吟醸生酛
Sakai ShuzoYamaguchi
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家飲み部
26
おみそ汁
Mail order at Regional Trading Company Yamaguchi Polishing ratio 60 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Production Date: 2022.12 It seems to be a little stronger than the last time I drank I feel that the sense of sake is a little stronger than when I drank it the last time I drank it with tongue in cheek. The quaffable feeling at the beginning is a little hard to resist. It is a little hard to resist.
Japanese>English
おみそ汁おみそ汁
Azumatsuru冬のうたかた純米吟醸発泡
Azumatsuru ShuzoSaga
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家飲み部
22
おみそ汁
Rice polishing ratio 55 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production: December 2022 One week after opening The bubbles are still present until the end, and it is delicious! Finish by gently turning the bottle to finish it on the lees.
Japanese>English
おみそ汁おみそ汁
Azumatsuru冬のうたかた純米吟醸にごり酒発泡
Azumatsuru ShuzoSaga
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家飲み部
25
おみそ汁
Rice polishing ratio 55 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production: December 2022 Higashi Tsuru's Winter Utakata Although it is described as "slightly sparkling, but it comes out normally. The sensation is like calpis soda like doburoku + cider. It's very drinkable, but it goes down smoothly. It's a bad drink in a way.
Japanese>English
おみそ汁おみそ汁
Tenbi　白天純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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家飲み部
29
おみそ汁
Rice polishing ratio 60 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production: December 2022 A word of praise As soon as it enters the mouth As soon as it enters the mouth followed by a slight lift off the tongue. Ginjo that runs through your tongue The sweetness that is not unpleasant The scale of this wine has been increasing year by year, and I have to take my hat off to it now.
Japanese>English
おみそ汁おみそ汁
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カップ酒部
24
おみそ汁
On a business trip to Ibaraki and Tsukuba Purchased as a souvenir for myself Polishing ratio 50%. Alcohol content 15 Rice / Koji used Rice (domestic) / Rice Koji (domestic) Date of production: Nov. 2022 Good for a cup sake. The smell is not too strong, but it is a little bit fussy on the tongue.
Japanese>English
おみそ汁おみそ汁
女神の秋の詩純米大吟醸ひやおろし
Sumikawa ShuzojoYamaguchi
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家飲み部
20
おみそ汁
Rice polishing ratio 45 Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production: Oct. 2022 The Sumikawa Brewery of Toyo Bijin Autumn flavor of the "Fat Poem of the Goddess" series After one summer, it has a moderate flavor and is easy to drink. It is an easy-drinking sake. It is a daiginjo but not too mellow. It is not too mellow and goes well with light food. I would definitely like to repeat it!
Japanese>English
おみそ汁おみそ汁
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唐人町まちかど広場
17
おみそ汁
The last drink of the day from Yamato Sake Brewery in Saga Prefecture, which stopped brewing sake this year. Akakabe no Progress It will be brewed in 2021. It will probably be the last Akakabe in my life. I was deeply moved by the thought that it would probably be the last Akakabe in my life. I took a little bit of it as if I was licking it.
Japanese>English
おみそ汁おみそ汁
Amabuki日下無双　おりがらみ生生酒おりがらみ
Amabuki ShuzoSaga
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唐人町まちかど広場
17
おみそ汁
The second drink at Karajin Bar Amabuki Shuzo's Nisshita Musou Oirigarami Nama As you can see, it's a bit cloudy with a sticky organic smell. Sticky organic smell A lingering aftertaste. I didn't like this one much.
Japanese>English
3

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