おみそ汁
Rice polishing ratio unknown
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production May 2023
A four-pack bottle of Ikubou
When opened, it is about a very light pressure,
There is almost no foaminess in the mouthfeel.
For a Kouei Kiku, the fruity taste is weak, and the lactobacillus taste is strong,
It has a strong lactobacillus taste.
It is not a modern sake.
It is a little bit nostalgic sake.
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