おみそ汁
Karajin Bar The first drink is
Ao Ao from Azuma Tsuru Sake Brewery
It was the middle of a bottle.
A little weak on the schwashy feeling.
It rises gradually at an angle.
A little lingering aftertaste at the end.
Japanese>English
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おみそ汁
Purchased in Matsuyama City, Ehime Prefecture
Rice polishing ratio 60
Alcohol content 15-16
Rice / Malted Rice used Rice (domestic) / Rice Koji (domestic)
Date of production: 2022.08
Travel souvenir 180ml
The sake aroma at the start is weaker than that of Shusen Eiko, but the lingering aftertaste is long-lasting.
but the lingering aftertaste is long-lasting.
It did not go well with today's entrée of squid and sea urchin.
It was not a good match with today's entrée, ika-Uni.
Jarimame, which I joined in a hurry, was a better match.
a better match.
Japanese>English
おみそ汁
Rice polishing ratio 60
Alcohol content 16.0
Rice / Koji used: Rice (Ehime) / Koji (Ehime)
Date of production 04.6
Purchased at a souvenir shop in Dogo Onsen in Matsuyama
The first sakes are very old and the first sakes are very old, like a New Year's sake.
It just stirs in your mouth in a rage and then quickly goes away.
If you drink it while the sake is still in your mouth, it becomes very sharp.
Interesting sake!
Japanese>English
おみそ汁
Rice polishing ratio 45
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2022.06
Yamadanishiki produced in Hagi, Yamaguchi
There was a pint left in the fridge.
The aroma was a little subdued.
But the taste is good enough.
Japanese>English
おみそ汁
One Gou at Torifumi
It has a stronger sake flavor than I expected.
On the contrary, it is a good match for yakitori.
Japanese>English
おみそ汁
At Horikawa in Kochi City
Today's Sake Tasting Set 1280
Local Sake Comparison
Shibotan Yamahai Junmai Kamawanu
Kaygetsu Gin no Yume Yamahai Junmai
drunken whale junmai ginjo koiku 54 hi-ire
Kamawanu was the easiest to drink.
Japanese>English
おみそ汁
At Horikawa in Kochi City
Today's Sake Tasting Set 1280
Local Sake Comparison
Shibotan Yamahai Junmai Kamawanu
Kaygetsu Gin no Yume Yamahai Junmai
drunken whale junmai ginjo koiku 54 hi-ire
Kamawanu was the easiest to drink.
Japanese>English
おみそ汁
At Horikawa in Kochi City
Today's Sake Tasting Set 1280
Local Sake Comparison
Shibotan Yamahai Junmai Kamawanu
Kaygetsu Gin no Yume Yamahai Junmai
drunken whale junmai ginjo koiku 54 hi-ire
Kamawanu was the easiest to drink.
Japanese>English
おみそ汁
At Horikawa, Kochi City.
Chilli on the tongue
The aroma and the assertion that it is sake
flow into your mouth.
I think I'm going to get drunk pretty soon.
Japanese>English
おみそ汁
Rice polishing ratio 50%.
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: 2022.02
Sake Degree +4
Acidity 1.4
100% Yamadanishiki (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
Gift
Japanese>English
おみそ汁
Rice polishing ratio 50%.
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: 2022.02
Sake Degree +4
Acidity 1.4
100% Yamadanishiki (Produced in Naka-ku, Taka-machi, Hyogo Prefecture)
It is said to be a light and crisp type of sake, but it has the flavor and aroma of a daiginjo.
However, it has the flavor and aroma of a daiginjo, but not the sharpness and freshness of a summer sake.
It's a daiginjo to begin with, so I guess that's just how it is.
It's not unpleasant, and as the day goes by, it becomes easier to drink.
Japanese>English
おみそ汁
Rice polishing ratio 45
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2022.06
Buy at Yamaguchi Prefecture EC site
A collaboration between Yamaguchi, a regional trading company, and Sumikawa Sake Brewery.
It seems to be sold at Shimonoseki Daimaru.
¥1815
We will be selling "Goddess of Summer Poem" again this year!
Yamadanishiki produced in Hagi City, Yamaguchi Prefecture, is combined with a gorgeous aroma typical of Sumikawa Sake Brewery to create a refreshing aftertaste that goes down your throat. It is the perfect sake to drink during the hot summer season. The label features a summery sunflower pattern🌻🌻.
and so on.
As described, the Daiginjo aroma is only slightly subdued, but it is quite easy to drink.
but it is quite easy to drink.
It has a good sharpness and is good to drink chilled.
Japanese>English
おみそ汁
Rice polishing ratio 55
Alcohol content 16
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: December 2021
Purchased in Yamaguchi Prefecture
Sake like sake
More mellow than refreshing.
I personally prefer it diluted with a little ice.
Japanese>English
おみそ汁
at Sushi Ishimon
Glass 580 yen
Slightly effervescent, tastes like white wine
Japanese>English
おみそ汁
Gift 300ml
Rice polishing ratio unknown
Alcohol content 16
Rice/Koji used Domestic/Japanese rice
Date of production: Dec. 2021
The one we had in early spring
The aroma on the nose is mellow.
It is a little weak on the legs and back, so there is a sense of imbalance.
It does not go well with chicken nuggets or char-grilled sandfish.
It is better to enjoy it separately.
Japanese>English
おみそ汁
Polishing ratio: 50% for koji rice/50% for kake rice
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2022.04
A glass of Hohonami
Sake of the Month
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おみそ汁
Rice polishing ratio -- %
Alcohol content 13
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2022.2
Sip it with Hohonami
Japanese>English
おみそ汁
Rice polishing ratio -- %
Alcohol content 13
Rice / Koji used Rice (domestic) / Koji (domestic)
100% Jinriki
Date of production March 2022
Sip it with Hoinami
Japanese>English