おみそ汁's Profile

おみそ汁

Takenosono環ル純米大吟醸

Yano Shuzo Saga

11/17/2023, 11:10:33 AM

11/17/2023

家飲み部

おみそ汁

Rice polishing ratio 47 Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Aizan Date of production 2023.08 Junmai Daiginjo by Yano Shuzo This is a bottle that is often seen in stores that sell Saga sake, but I had never tried it before. The result was a dismal failure. A national sake, back to the basics It is a traditional, hard-to-drink sake that is out of step with current trends. A bitter taste that does not rise up immediately after putting it in the mouth and stays on the tongue. It is a relief at least that it does not stick to the throat.

Japanese>English

おみそ汁

Hanaabi純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

11/3/2023, 9:00:23 AM

10/28/2023

おみそ汁

After drinking a lot during the day, I had it at Toranomon Meat and Sake. I don't remember much about the taste. but I do remember that it was as good as I've ever tasted. As a reminder

Japanese>English

おみそ汁

Gakki Masamuneff Forte-piano特別本醸造無濾過

Ookidaikichi Honten Fukushima

11/3/2023, 8:57:46 AM

10/28/2023

おみそ汁

After drinking a lot during the day, I had it at Toranomon Meat and Sake. I don't remember much of the taste. Just as a reminder

Japanese>English

おみそ汁

Denshu特別純米

Nishida Shuzoten Aomori

10/13/2023, 10:01:35 AM

10/13/2023

海源

おみそ汁

At Kaiyuan 500 yen per cup This is definitely better than Hibari It retains the sake-like character but not unpleasantly so. It is also easy to drink.

Japanese>English

おみそ汁

雲雀純米

Tsujun Shuzo Kumamoto

10/13/2023, 9:53:57 AM

10/13/2023

海源

おみそ汁

At Kaiyuan 500 yen per cup The rise is slow, but the sweetness that clings to the tongue is strong. but there is a strong sweetness that clings to the tongue. There is no lingering aftertaste, but it is not but it is hard to say it is refreshing. Tastes like Honjozo.

Japanese>English

おみそ汁

Azumatsuru冬のうたかた

Azumatsuru Shuzo Saga

10/13/2023, 9:51:01 AM

10/2/2023

家飲み部

おみそ汁

Rice polishing ratio 55 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2023.01 The sapidity remains until the end. A bottle with deep flavor. I will buy it again next year.

Japanese>English

おみそ汁

Shichida純米大吟醸　無ろ過純米大吟醸無濾過

Tenzan Shuzo Saga

10/2/2023, 10:57:54 AM

10/2/2023

家飲み部

おみそ汁

Rice polishing ratio 45 Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Production date: 2023.08 A gift of Shichida Junmai Daiginjo I am not good at Shichida by nature. But as usual, this one is also... I know it's a good sake, but but it's not so easy to drink. It's more of a "rush" feeling that calms me down. I'd like to taste it again after a few days or more

Japanese>English

おみそ汁

Azumatsuru冬のうたかた純米吟醸

Azumatsuru Shuzo Saga

9/27/2023, 12:29:21 PM

9/27/2023

家飲み部

おみそ汁

2023.01 Winter Utakata in bottles A bottle that has been sitting in the fridge for more than 6 months. Even if the bottle is not opened, it leaks little by little. White deposits around the bottle When I rinse it off and open the bottle, it spurts out. It is opened about 5 times. It looks a little cloudy with bubbles. It tastes like cream soda in the mouth. The sake-like character is preserved. Wraps around you like a veil

Japanese>English

おみそ汁

Tenbi純米大吟醸　長州山田錦純米大吟醸

Choshu Shuzo Yamaguchi

9/17/2023, 11:07:40 AM

9/17/2023

家飲み部

おみそ汁

Rice polishing ratio 50%. Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Production date: 2023.08 The fourth in the Junmai Daiginjo series 100% Yamadanishiki from Yamaguchi Prefecture is used. It has been a few days since it was opened. It was quite easy to drink!

Japanese>English

おみそ汁

Azumatsuruほほほ純米吟醸

Azumatsuru Shuzo Saga

9/2/2023, 10:29:42 AM

9/2/2023

おみそ汁

moderately slightly tipsy Hoshi no Yoru Rice polishing ratio 55 Alcohol content 14 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Production Date: 2023.08 A gift The aroma is quite fluffy, but the cleanliness is good. but the sharpness is good. I think it will be easier to drink if I keep it a little longer.

Japanese>English

おみそ汁

Azumatsuru純米吟醸生　White純米吟醸生酒

Azumatsuru Shuzo Saga

8/15/2023, 10:45:52 AM

8/10/2023

外飲み部

おみそ汁

Rice polishing ratio 55 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) 100% Saganomai Date of production: July 2023 A bottle made with white malted rice. It is said to be white wine-like, but it has some peculiarities. It has a full-bodied red wine flavor.

Japanese>English

おみそ汁

Azumatsuru純米吟醸生　Black純米吟醸生酒

Azumatsuru Shuzo Saga

8/15/2023, 10:32:11 AM

8/10/2023

外飲み部

おみそ汁

Rice polishing ratio 55 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) 100% Saganomai Date of production: July 2023 This bottle is made with black malted rice. Easier to drink than White A bottle with the character of Higashitsuru

Japanese>English

おみそ汁

Koimari前　Pareja

Koimari Shuzo Saga

8/15/2023, 10:24:59 AM

8/10/2023

おみそ汁

Rice polishing ratio 60 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic), Brewing alcohol Date of production: August 2023 Ko-Imari Brewery's wrestling-related brands The name "Pareja" refers to the members of Los Ingobernables de Japón. This bottle is named after Pareja, a member of Los Ingobernables de Japón. The taste was notable for its curtness at the moment of putting it in the mouth

Japanese>English

おみそ汁

白い稲妻純米吟醸発泡

Aihara Shuzo Hiroshima

8/15/2023, 10:17:52 AM

8/14/2023

家飲み部

おみそ汁

Rice polishing ratio 50%. Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 23.7 I bought it because I saw a POP saying it was a cream soda. The sweetness was not too strong. It is not too sweet, but it is a very strong sake sake. It is a limited edition of the month after the rain.

Japanese>English

おみそ汁

Oroku超王祿純米生酒無濾過

Oroku Shuzo Shimane

8/15/2023, 10:11:46 AM

8/15/2023

家飲み部

おみそ汁

Rice polishing ratio 60 Alcohol content 15.5 Rice/Koji rice used Rice/Koji rice Production date R5.8 2021 brewing Easy to drink but a little peculiar The aftertaste is refreshing.

Japanese>English

おみそ汁

Morishima

Morishima Shuzo Ibaraki

5/15/2023, 10:07:56 AM

5/15/2023

鮨・椿油天ぷ羅八木

おみそ汁

The first wave comes with a bang. but it's sharp.

Japanese>English

おみそ汁

Sakuyabiうすにごりにごり酒

Kimusume Shuzo Gunma

5/15/2023, 9:43:21 AM

5/15/2023

鮨・椿油天ぷ羅八木

おみそ汁

At Yagi Strong impression of amino acids associated with a little turbidity

Japanese>English

おみそ汁

Yorokobigaijin山廃山廃

Maruo Honten Kagawa

5/15/2023, 9:39:37 AM

5/15/2023

鮨・椿油天ぷ羅八木

おみそ汁

At Yagi A little alcoholic.

Japanese>English

おみそ汁

Manreiニャン齢特別純米生酒

小松酒造 Saga

3/10/2023, 4:31:41 AM

3/8/2023

穂なみ

おみそ汁

Rice polishing ratio 55 Alcohol content 14 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production January 2023 The alcohol is weak. but you can feel the amino acid taste of sake. but the amino acid taste of sake can be felt well. Easy to drink

Japanese>English

おみそ汁

Azumatsuruやさしいお酒純米吟醸生酒

Azumatsuru Shuzo Saga

3/10/2023, 4:28:26 AM

3/8/2023

穂なみ

おみそ汁

Rice polishing ratio 55 Alcohol content 13 Rice / Koji used Rice (domestic) / Koji (domestic) Date of manufacture: Feb. 2023 It is certainly gentle. The winter Utakata was also good, but it was a little thinner and even easier to drink. But now it is a little thinner and even easier to drink. It has a strong sweet taste, so it may not be a good match with It might not be a good match with too strong flavored food.

Japanese>English

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