おみそ汁
Fullness is weak, with a touch of bite.
A little bit of residual flavor in the mouth.
Japanese>English
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おみそ汁
Certainly like a white wine.
It has a good acidity and is delicious.
but regrettably it is too weak
Miso cheese is not as good as it should be.
and it tastes flat.
Japanese>English
おみそ汁
Rich but not unpleasantly so.
As good as cheese
Japanese>English
おみそ汁
Rice polishing ratio unknown
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production May 2023
A four-pack bottle of Ikubou
When opened, it is about a very light pressure,
There is almost no foaminess in the mouthfeel.
For a Kouei Kiku, the fruity taste is weak, and the lactobacillus taste is strong,
It has a strong lactobacillus taste.
It is not a modern sake.
It is a little bit nostalgic sake.
Japanese>English
おみそ汁
Rice polishing ratio 60
Alcohol content 12
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2024._3
We had it at a restaurant
It is also a return gift of Furusato tax,
I was curious about this sake.
It is easy to drink and delicious!
Japanese>English
おみそ汁
Rice polishing ratio 65
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2024.01
Umegae Sake purchased at Huis Ten Bosch
Although it is pure rice, it is a hot sake with a prehistoric flavor.
No match for easily stir-fried vegetables or soaked vegetables.
As the name suggests, it seems to go better with strong flavors such as cheese and dumplings
Japanese>English
おみそ汁
100% Gohyakumangoku
Polishing ratio unknown
Alcohol content 17
Rice / Koji used Rice (domestic) / Koji (domestic)
/Brewing alcohol
Date of production 2023.06
It tastes like a sake from the past.
Even after a long time after opening the bottle, it is hard to drink because it gets stuck in the throat.
Hard to drink cold or hot.
Good thing it was a gift.
Japanese>English
おみそ汁
Rice polishing ratio 65
Alcohol content 15
Rice / Koji used Rice (Fukui Prefecture) / Koji (Fukui Prefecture)
Date of manufacture: Nov. 2023
The taste is so good that it is hard to believe that it is alsobeared!
If it's an alcoholic sake like this, it's totally possible!
It seems to cost around 2,000 yen for a bottle on the market.
I would like to buy it for my private use.
Japanese>English
おみそ汁
Hidden wine at Nanahoshitentou.
Rice polishing ratio 50%.
Alcohol content 16
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date: 2023.12
Junmai Daiginjo made entirely from Yamadanishiki
It is easy to drink with a great taste.
Japanese>English
Gokyo騎乗 ride? Light
おみそ汁
Rice Polishing Ratio 70%.
Alcohol 6%.
Rice produced in Yamaguchi Prefecture/Koji rice produced in Yamaguchi Prefecture
Production Date 23.05
It is a well-known "Light" brand of Gobashi.
It has a sweet and sour fruity taste.
It has a sweet and sour fruity taste,
It is low in alcohol and quite easy to drink.
Japanese>English
おみそ汁
Rice polishing ratio 47
Alcohol content 16
Rice / Koji used Rice (domestic) / Koji (domestic) Aizan
Date of production 2023.08
Junmai Daiginjo by Yano Shuzo
This is a bottle that is often seen in stores that sell Saga sake, but I had never tried it before.
The result was a dismal failure.
A national sake, back to the basics
It is a traditional, hard-to-drink sake that is out of step with current trends.
A bitter taste that does not rise up immediately after putting it in the mouth and stays on the tongue.
It is a relief at least that it does not stick to the throat.
Japanese>English
おみそ汁
After drinking a lot during the day,
I had it at Toranomon Meat and Sake.
I don't remember much about the taste.
but I do remember that it was as good as I've ever tasted.
As a reminder
Japanese>English
おみそ汁
After drinking a lot during the day,
I had it at Toranomon Meat and Sake.
I don't remember much of the taste.
Just as a reminder
Japanese>English
おみそ汁
At Kaiyuan
500 yen per cup
This is definitely better than Hibari
It retains the sake-like character
but not unpleasantly so.
It is also easy to drink.
Japanese>English
おみそ汁
At Kaiyuan
500 yen per cup
The rise is slow, but the sweetness that clings to the tongue is strong.
but there is a strong sweetness that clings to the tongue.
There is no lingering aftertaste, but it is not
but it is hard to say it is refreshing.
Tastes like Honjozo.
Japanese>English
おみそ汁
Rice polishing ratio 55
Alcohol content 14
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2023.01
The sapidity remains until the end.
A bottle with deep flavor.
I will buy it again next year.
Japanese>English
おみそ汁
Rice polishing ratio 45
Alcohol content 16
Rice / Koji used Rice (domestic) / Koji (domestic)
Production date: 2023.08
A gift of Shichida Junmai Daiginjo
I am not good at Shichida by nature.
But as usual, this one is also...
I know it's a good sake, but
but it's not so easy to drink.
It's more of a "rush" feeling that calms me down.
I'd like to taste it again after a few days or more
Japanese>English
おみそ汁
2023.01 Winter Utakata in bottles
A bottle that has been sitting in the fridge for more than 6 months.
Even if the bottle is not opened, it leaks little by little.
White deposits around the bottle
When I rinse it off and open the bottle, it spurts out.
It is opened about 5 times.
It looks a little cloudy with bubbles.
It tastes like cream soda in the mouth.
The sake-like character is preserved.
Wraps around you like a veil
Japanese>English