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おみそ汁おみそ汁
佐賀の日本酒呑み 出張先で味わう日本酒が楽しみ 波乱の第42回全国きき酒選手権大会で 全国5位いただきました 好きな酒は、 溝上酒造　天心　純米吟醸 青木酒造　鶴齢　純米吟醸 長州酒造　天美　純米大吟醸　赤磐雄町生 だいたい玉チカ、しめなわ酒店、 あんくるふじやで購入 四号瓶2000円以下でなんとか 精米歩合　% アルコール分　% 使用米/使用麹 製造年月

Registered Date

Check-ins

133

Favorite Brands

8

Hall of Fame

Tenbi

Most Check-in Brands

Azumatsuru
14(20.9%)
Koeigiku
9(13.43%)
Tenbi
6(8.96%)
Gokyo
3(4.48%)
Shichida
3(4.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saga
47(35.34%)
Yamaguchi
16(12.03%)
Niigata
7(5.26%)
Kochi
6(4.51%)
Akita
5(3.76%)

Venues With Most Check-Ins

穂なみ
10(19.61%)
Nihonshu Genka Sakagura (日本酒原価酒蔵)
5(9.8%)
Gotenpo
4(7.84%)
唐人町まちかど広場
4(7.84%)
堀川
4(7.84%)

Timeline

おみそ汁おみそ汁
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Sumiyoshi Shuhan (住吉酒販)
23
おみそ汁
Rice polishing ratio 60 Alcohol content 13 Rice / Malted Rice used Rice (Fukuoka Prefecture)/Malted Rice (Fukuoka Prefecture) Date of production 2024.09 Drinking at Sumiyoshi Shuhan It is easier to drink than expected, It is easy to drink than expected, but also has a mellow flavor. It is rounded and not unpleasant. It is rounded and not unpleasant. Will it become more angular as the day goes by?
Japanese>English
おみそ汁おみそ汁
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25
おみそ汁
Rice polishing ratio 65 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2024.04 We won this sake on a certain sake website. It is an old-fashioned brewed sake that is hard to drink. I plan to use it for cooking.
Japanese>English
おみそ汁おみそ汁
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おみそ汁
Rice polishing ratio 65 Alcohol content 15 Rice / Koji used Rice (Fukui Prefecture) / Koji (Fukui Prefecture) Date of production 2024.03 Purchased at Sunpit Value Ukiba store The other sake is either Chikugo sake or a major sake. But for some reason, they sell Kutouryuu (1 bottle). I felt it had a strong alky taste right after opening the bottle, but after a week in the fridge But after a week in the fridge, it became rounded and very nice. but after a week in the fridge, it became rounded and very tasty.
Japanese>English
おみそ汁おみそ汁
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家飲み部
24
おみそ汁
Purchased at Ankuru Fujiya in Saga Rice polishing ratio 60 Alcohol content 14 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Date of production 2024.04 The sweetness is not so strong. The acidity and slight bubbles create a lightness. It is not as good with sweet food. It would be better with a more robust food.
Japanese>English
おみそ汁おみそ汁
八峰純米大吟醸
KitayaFukuoka
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17
おみそ汁
Yabenomori's three types of local sake drinking comparison 1300 Not bad cosmetics at about 90ml per glass. Taste is like old Junmai Daiginjo It tastes like old Junmai Daiginjo and is not as good as two glasses of Shigemasu. In terms of the use of Gin-no-sato in terms of the use of Gin-no-sato, it seems to be close to Tobikata.
Japanese>English
おみそ汁おみそ汁
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16
おみそ汁
Yabenomori's three types of local sake drinking comparison 1300 Not bad cosmetics at about 90ml per glass. The taste is like the old Junmai Daiginjo It has a slightly weaker flavor than Kaya, It doesn't have much aroma and is I have the impression that it is out of the recent trend.
Japanese>English
おみそ汁おみそ汁
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15
おみそ汁
Yabenomori's three types of local sake drinking comparison 1300 Not bad cosmetics at about 90ml per glass. Taste is like old Junmai Daiginjo Slightly stronger than Tobigata
Japanese>English
おみそ汁おみそ汁
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17
おみそ汁
Certainly like a white wine. It has a good acidity and is delicious. but regrettably it is too weak Miso cheese is not as good as it should be. and it tastes flat.
Japanese>English
おみそ汁おみそ汁
Koeigiku幾望　無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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25
おみそ汁
Rice polishing ratio unknown Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production May 2023 A four-pack bottle of Ikubou When opened, it is about a very light pressure, There is almost no foaminess in the mouthfeel. For a Kouei Kiku, the fruity taste is weak, and the lactobacillus taste is strong, It has a strong lactobacillus taste. It is not a modern sake. It is a little bit nostalgic sake.
Japanese>English
おみそ汁おみそ汁
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SAPO (さぁーぽ)
5
おみそ汁
Rice polishing ratio 60 Alcohol content 12 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2024._3 We had it at a restaurant It is also a return gift of Furusato tax, I was curious about this sake. It is easy to drink and delicious!
Japanese>English
おみそ汁おみそ汁
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20
おみそ汁
Rice polishing ratio 65 Alcohol content 15 Rice / Koji used Rice (domestic) / Koji (domestic) Date of production 2024.01 Umegae Sake purchased at Huis Ten Bosch Although it is pure rice, it is a hot sake with a prehistoric flavor. No match for easily stir-fried vegetables or soaked vegetables. As the name suggests, it seems to go better with strong flavors such as cheese and dumplings
Japanese>English
おみそ汁おみそ汁
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家飲み部
23
おみそ汁
100% Gohyakumangoku Polishing ratio unknown Alcohol content 17 Rice / Koji used Rice (domestic) / Koji (domestic) /Brewing alcohol Date of production 2023.06 It tastes like a sake from the past. Even after a long time after opening the bottle, it is hard to drink because it gets stuck in the throat. Hard to drink cold or hot. Good thing it was a gift.
Japanese>English
おみそ汁おみそ汁
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ナナホシテントウ
22
おみそ汁
Rice polishing ratio 65 Alcohol content 15 Rice / Koji used Rice (Fukui Prefecture) / Koji (Fukui Prefecture) Date of manufacture: Nov. 2023 The taste is so good that it is hard to believe that it is alsobeared! If it's an alcoholic sake like this, it's totally possible! It seems to cost around 2,000 yen for a bottle on the market. I would like to buy it for my private use.
Japanese>English
おみそ汁おみそ汁
Zaku雅の智純米大吟醸中取り
Shimizuseizaburo ShotenMie
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ナナホシテントウ
外飲み部
19
おみそ汁
Hidden wine at Nanahoshitentou. Rice polishing ratio 50%. Alcohol content 16 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Production Date: 2023.12 Junmai Daiginjo made entirely from Yamadanishiki It is easy to drink with a great taste.
Japanese>English
おみそ汁おみそ汁
Gokyo騎乗 ride? Light
Sakai ShuzoYamaguchi
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家飲み部
17
おみそ汁
Rice Polishing Ratio 70%. Alcohol 6%. Rice produced in Yamaguchi Prefecture/Koji rice produced in Yamaguchi Prefecture Production Date 23.05 It is a well-known "Light" brand of Gobashi. It has a sweet and sour fruity taste. It has a sweet and sour fruity taste, It is low in alcohol and quite easy to drink.
Japanese>English
おみそ汁おみそ汁
Takenosono環ル純米大吟醸
Yano ShuzoSaga
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家飲み部
13
おみそ汁
Rice polishing ratio 47 Alcohol content 16 Rice / Koji used Rice (domestic) / Koji (domestic) Aizan Date of production 2023.08 Junmai Daiginjo by Yano Shuzo This is a bottle that is often seen in stores that sell Saga sake, but I had never tried it before. The result was a dismal failure. A national sake, back to the basics It is a traditional, hard-to-drink sake that is out of step with current trends. A bitter taste that does not rise up immediately after putting it in the mouth and stays on the tongue. It is a relief at least that it does not stick to the throat.
Japanese>English
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