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Procured for home drinking.
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I'm so blurry, I was drunk.
I remember it was fruity. Probably.
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The alcohol content is 17%, but it is not so harsh and easy to drink.
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Stay overnight at a ryokan in Kyoto once in a while.
At Shikinikuemu Yado Shikarinbo.
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Masumi純米吟醸 金寿
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Limited edition sake, purchased for New Year's
It's a limited edition sake for New Year's Eve and New Year's Day, so I wonder if it goes well with Osechi?
It tastes good with a robust flavor.
Japanese>English
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Dinner at Restaurant ZK at the Osaka Marriott Miyako Hotel on our wedding anniversary.
Black Moon is a limited edition sake sold in April and December.
The moon after the rain is delicious, but Black Moon has a fresh aroma and fruity sweetness, like wine. I'm already drinking it in a wine glass.
Delicious!
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Koto純米吟醸原酒 Spring Seasonal Products
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March/April - Ancient Kyoto in Spring
Purchased for drinking at home in Kyoto
Delicious, light, crisp and refreshing!
Japanese>English
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When I traveled to Mie, I knew I would be drinking Mie sake, so I made this one.
I've had Masanochi before, but this was my first time to try Enochi.
Sweet and very fruity!
Very easy to drink!
15% alcohol by volume
Japanese>English
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For drinking at home again
Minami-Kawachi Sake
It is said that the sake from Kawachinagano, Osaka, and the monk's monk's sake from Kongoji Temple on Mt. Amano, which was also sipped by Taikoh Hideyoshi, is the root of ginjoshu. It is said to be
Easy to drink
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家飲み
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We enjoyed sake while eating fresh squid sashimi.
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I came again.
You can compare and choose sake.
I enjoyed sake while eating squid sashimi.
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I came again.
You can compare and choose sake.
I enjoyed sake while eating squid sashimi.
Japanese>English
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16% alcohol by volume
Dry with no peculiarities
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Shochikubai祝彩 純金箔入 上撰
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With gold leaf for New Year's Day
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Shotoku純米大吟醸 延寿万年
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I get it from my family on my birthday.
I got it on New Year's day because it looked auspicious.
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Commemorative Sen no Rikyu sake goes on sale after the Mozu and Furuichi tombs in Osaka were registered as a World Cultural Heritage site. I bought it because I am a meek person.
The taste is probably the same as Sen no Rikyu's.
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At Cuisine Horikawa
After all, Ginrei goes well with food!
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Mio is not my specialty, but it's for my wife.
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For drinking at home when I visit Kyoto.
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