During my trip to Gifu, the National Yamashiro Summit Ena Festival and Iwamura Castle Thanksgiving Festival were being held, so I went to Iwamura Brewery, which is owned by a female castle owner. The event also offered an inokuchi (sake cup) for 1,000 yen and 10 stamps for drinking sake, so I went to the Iwamura Brewery, where I got 4 stamps and tasted a fantastic castle. This is delicious! I wanted to buy some as souvenirs, but they were sold out. I want to drink it again somewhere.
At a customer's general meeting, we have an Ottersai drinking contest.
The last one was 20% to 30%.
It has an elegant taste. It goes well with cheese. It's like a fine wine.
Personally, I like 30% to 90%.
I found out later that the recommended order of comparison was the other way around. ↓↓↓
When you compare them, please try 23→39→45 in that order. The higher the polish, the more delicate the taste.
It is difficult to tell the difference if you drink them in reverse order.
Let's compare again 😥.
At a customer's general meeting, we had an Ottersai drinking comparison.
The first one is 45, which I often drink.
It has a nice aroma and is delicious.
Hashi-zake at Tennoji. Drinking from noon.
We went to Uoharu, which we had reserved as our fourth restaurant.
Uoharu has a wide selection of sake.
The only sake I was able to capture in the photo was Kaiun Shukuzake.
It is a sake that goes well with fish.
This one was also chosen on a trip to Hiroshima for drinking at home, something not often seen outside of the prefecture.
It has a high alcohol content of 19 degrees.
It is dry and has a strong taste. It would go well with grilled fish.
On a trip to Hiroshima, I chose something that is not often seen outside of the prefecture for drinking at home.
The brewery is located in the basement of a building in the city and is run by a single brewer and toji (master brewer), so the production is small and precious. The sake is made from Hiroshima rice and water.
I have never had any other Horaizuru sake, so I cannot compare it to this one, but it is fruity and easy to drink.
This is the first sake I popped after drinking it at a restaurant the other day.
I bought it for drinking at home.
It's supposed to be a summer sake to be chilled, so I drank it very chilled at home too.
The alcohol content is 13%, and I could drink it in gulps, so I finished it right away.
Kyoto Limited for drinking at home when visiting Kyoto.
Tamanomitsu is delicious heated, but since it was summer, I naturally drank it cold.
It is slightly sweet and easy to drink.
Alcohol content 16%.
At Kitashinchi Soba Restaurant Toki.
We started with beer and then Isohajime (I forgot to take a picture).
After that, we were served a sake that was not on the menu, "Hitakami," which is the owner's secret sake. The back of the label also has a picture of sushi on it.
The sake is a summer junmai ginjo, so it is refreshing and easy to drink.
We finished off with a bowl of jyuwari soba (buckwheat noodles).
It is said to be a summer sake to be drunk chilled, with a low alcohol content of 13% and a sweetness that makes it easy to guzzle. This is the first time I've had it, but I wanted to repeat the experience, so I went online and bought a bottle. I am looking forward to drinking it at home.
One-day business trip to Tokyo. Ginza Funagata Otemachi Branch
Third drink. This is also my first time.
It's nice to have a meal on a business trip because there are brands that are rarely seen in the Kansai region.
The fourth cup was my favorite, but I forgot to take a picture of it.
Then it was time for the bullet train, and we were done.
On a one-day business trip to Tokyo. Ginza Funagata Otemachi Branch
1st glass. Kangiku's summer limited edition sake, OCEAN99 Aomi.
First time drinking it. Delicious!
Today, again at Yanagiya in Gifu.
Spring is full of dishes that go well with sake, such as wild vegetables and bamboo shoots. Kozaemon is also fruity and delicious!