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たけうちたけうち
日本酒は今までたくさん呑んできて、ただ右から左に美味しいなぁと味わってた だんだん本当に自分の好みの酒を探してみたくなり、片っぱしから呑んでみることにする もちろん酔っ払ってしまえば味の感想なんて秒で忘れるので、意識が保ててるうちに記録するためにアプリを使うことにしました やっぱスマホ便利ですわ！(*º▿º*)

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32

Favorite Brands

0

Most Check-in Brands

Emishiki
2(33.33%)
Hohai
2(33.33%)
旭興
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
5(15.63%)
Tochigi
3(9.38%)
Niigata
3(9.38%)
Aomori
2(6.25%)
Ibaraki
2(6.25%)

Timeline

たけうちたけうち
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たけうち
We drank an autumnal version of Kyokuko, a sake from a very small brewery in Tochigi Prefecture I had an orizake in July and it was so good, so I have high hopes for this one too! (๑̀̀̀̀̀̀̀̀̀́)و✧ I'll drink it cold. Gentle sweetness in the mouth, not fresh, but juicy but mature and juicy The aftertaste is bitter from the alcohol, but the initial attack is sweet and the bitterness finishes it off quite nicely with the food. The feeling of the alcohol unique to sake escaping from your nose really makes your meal go on. To be honest, it's not as good as the summer version of orizake, but the more mature version after autumn is definitely better, too To be honest, this brewery isn't that well known, so it's rather easy to get one now that I live in the area, but I'm sure it will be difficult to get one once it becomes famous. It's a drink you want to keep to yourself, really.
Japanese>English
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A sake with a very long name, Hirai Rokuemon's Junmai sake I'm going to try to drink Yushan Holy shit, the words on this label are pretty cool, in my aesthetic sense. I'll drink it cold. Next to the cup, it's rather yellowish in color, and the scent, I don't know about the scent because I'm stuffed up in my nose right now with hay fever, but I think it smells sweet. Let me just say... This one... this one is right up your alley! First of all, this thing is juicy! It's sweet, not dry, not really sweet, but it has no bitterness from alcohol, so I hope the people who don't like sake drink it too! Rice's moderate flavor flows elegantly into the bowl. Yes, it flows in, this expression. Chievijin had a peculiar taste to it because of its strong rice flavor, but this one comes together carefully and elegantly. No gas! Fresh, however! Fresh, you might say. I can't taste the traditional style of sake brewing. It's hard to compare it to a fruit... Now let's go to the website here. We brewed it with the traditional method of 'Ikomoto' using 'Ginotome' from Iwate prefecture. Well, that's what my tongue is like! Back.
Japanese>English
香穏kanon
Good evening! Sorry for my first comment! I couldn't help but comment on the ridiculously delicious review, lol. Can I buy one outside the prefecture? I'll look for it and drink it next time!
Japanese>English
たけうち
Good evening, Kanon! We don't even know the taste of the sake brewing, but I hope you enjoy it! It seems to be sold only at authorized dealers, but you can also buy it outside the prefecture. I bought it in Tochigi Prefecture.
Japanese>English
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I'm going to drink the new Natureland BIO that's in stock at the liquor store I frequent! I'll try drinking it colder than room temperature (just back to room temperature). Oh, what a natural taste (********) There is no doubt that it is sweet, but the rice is gently sweet There's a slight gasiness on the tongue, probably because it's freshly opened, but it's not a concern. There's no limit to the bitterness of the alcohol! Nabeshima: A very gentle version of Tokushu Junmai It's more of a permeating taste than a stinging one. It's gentle, but very robust and juicy, so it could be very good with a meat dish! I mean, it's so good to make your own beef tataki!
Japanese>English
たけうちたけうち
Nito純米 山田錦六十五純米
Maruishi JozoAichi
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たけうち
Drinking the famous two rabbits under the rabbit label I bought it because I was drawn to the words "unpasteurized sake". Huh? The plug is very hard...('-';) It is useless, so I dragged my fingernails and forced it to.... Bish! Hey, I'm sorry. Now let's drink it. I'll drink it cold, because it's unpasteurized It's sweet, but it has a... unique taste. The taste is very close to the Cemedine series, but it's a different direction from the Cemedine series of the Shiki white label. A slight tingling on the tongue, a slight gasiness on the tongue, the bitterness of the alcohol is as thin as it can be, though it's a little bit thin at the end. It has a consistent richness that is typical of Yamada Nishiki, but the directionality is unique. It has a refreshing acidity, but not overwhelmingly mellow, which is probably why it's called "two rabbits". Considering this unique flavor, and the fact that it's sweet, I think it's more of an intermediate flavor that you'll want to investigate a lot more than it is for beginners! By the way, if you multiply the aftertaste of these two rabbits by about 150, you'll get a taste of Laughing Four Seasons Vanilla Unseen Sweet! ('Omega')
Japanese>English
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You can enjoy it cold, at room temperature or warmed up. I've heard this line somewhere, and I'll try the number one drink that goes with it, Hirotogawa I'll drink it cold. Oh, I see! I know exactly what you mean, salmon lab! The first attack is very mellow. It's not sweet, if anything it's a bit dry in taste, but the aroma is soft There's a hint of bitterness in the aftertaste, so I guess this one is good for a mid-meal drink. I'll drink it warm, lukewarm? Yeah, yeah, yeah, this is nice. (Translated by.) The bitterness is softened, making it easier to drink, but with a decent core flavor. By the way, it doesn't taste like fruity or melon or banana or anything like that. So what does it taste like? If you ask me, it tastes similar to Kido. I don't know if it's a standard taste, or how I would describe it ('-';) my vocabulary... In any case, there's a bitter aftertaste, so it's definitely not for beginners. But I think it's a taste that people who know their way around sake can drink with confidence. If you feel that Hakurakusei, Atago no Matsu and other typical food juggernauts are too light in taste, this is the perfect choice for you! (๑˘ω˘ ) و "
Japanese>English
たけうちたけうち
Aramasaラピス純米吟醸生酛
Aramasa ShuzoAkita
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たけうち
My first new government! Everyone loves a new administration! Let's take a sniff first... Yeah! The smell of wood vats! There's a sweet vibe to it. I'll drink it cold. The gasiness on your tongue, the smell of the wood vat that lingers in your nose... not so juicy, I guess... For a sake brewing, it's not too hard to drink, or is it a mid-meal drink? It has a strong sour taste and keeps your mouth refreshed. I guess it's one of those delicious drinks, but I'm not sure I'm as impressed as I thought I would be... I'd have been much more impressed with Asahi Xing's sake, but... My impression is that this is a very beautiful sake made from the sake brewing process. I wonder if it's enough to make it a hard-to-find brand... But one thing I can say is that it is infinitely drinkable...is that the hidden potential of this drink?
Japanese>English
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I just want to try a famous drink. A friend of mine who happened to go back to Sendai bought it for me as a souvenir, so I drank it with half-price sushi from the supermarket. The number one drink to go with sushi! And that's what I'm talking about. Yeah, no impact. There's no argument, just something in the background. Well, I knew that, because the real value of a food drink doesn't come out until you're eating something. That's why I'm going to drink a Hidakami while eating half-priced sushi! Hmmm, it goes well with rice (´positive'). Especially when you eat a kappa roll. When the sweetness of the rice is in your mouth, you'll know exactly what to expect when you pour the daylight into it. I wonder if this unobstructed feeling is why they say it goes with sushi. Oh, and when you eat with a cohada, they go great together! You'll get rid of the bluefish smell and amplify the flavor of the vinegar-clad cohada! Of course, it's not a trendy drink these days, so it's not the kind of drink you'd expect to drink for fruity or anything like that. This is what a foodie drink is all about, and you might as well drink it.
Japanese>English
たけうちたけうち
EmishikiVanilla Insensee sweet
EmishikiShiga
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たけうち
Isn't it hard to open this lid with Mr. Four Seasons? (Lo_A426)? Drinking the Vanilla Ansanse Suite from Laughing Shiki Shuzo, which is always challenging in all directions. Yeah! Sweet! ʻHoly shit! Sake is so fruity! Sgoi! I've often heard people say, "I'm not sure if it's a Japanese sake or not," but this is the first time I've ever heard of something so sweet that I can't even tell if it's a sake! A little bit of sour sugar water...? As I was analyzing the taste with my eyebrows wrinkled, my father, who was beside me, said, "It's like mirin. ( ºΔº )Indeed, the Mirin from Mikawa has a very mellow and sweet taste... That being said, does that mean this sake is brewed in the direction of mirin? I can't imagine drinking it with sashimi or other snacks, but if you dilute it a bit after a bath or drink it with ice cubes like whiskey before bed, you'll be hooked...
Japanese>English
たけうち
Turns out this guy's real drinking method is to drink a 1:1 ratio of alcohol and zero Pepsi (´´´´). It's the unorthodox and the high road. I'm not going to drink this shit! The first step to happiness is to help people get rid of their preconceived notions of "I don't want to be happy".
Japanese>English
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I'm going to drink one of the only 300 bottles of liquor produced! I've always been averse to folding drinks, but guess what? Juicy! There's a distinctive rice taste that's unique to the origami sake, but why? Very classy. It's very slightly carbonated, and it's easy to swish. It's 15 degrees alcohol by volume, so I guess it shouldn't be swissy. I can't even taste the bitterness of alcohol, but it's not just fruity, what can I say, dammit, if only I had a better vocabulary! ( ′̥̥̥ ♀̥̥ ) I'm drunk, so I don't remember the price, but I think I could have gotten it for a little over 3,000 yen. I've had some drinks that were at a premium in their own right, but no, they weren't losing at all! It tastes far beyond the price tag. I don't really like Tochigi sake, even though I'm from Tochigi Prefecture, but this guy is badass!
Japanese>English
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I won an Aliens in the liquor guzzler, so I'll drink it. It says on the official website to drink it cold, so I'll drink it cold. The first impression on the palate is that it's soft and fluffy, with a pleasant mouth feel. The aftertaste is quite tangy and dry. If you taste it carefully, you can taste the thin taste of watermelon juice left on your plate from eating watermelon in the summer. It's rather crisp, and the aftertaste is quite dry, and I thought it was like a Japanese sake called Minami. Looking at the label, it was a Kochi sake. Oh, I think I'm getting pretty good at understanding Japanese sake. The label has a loose alien on it that looks like a Nanja Monja illustration, as if it were a I know they make it sound like a beginner's game, but this is definitely not a beginner's game. But it's pretty good for a food drink. What, normally the price is 1,850 yen without tax? ! I don't think there will be a second one.
Japanese>English
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I opened this one more than a week ago, and I got drunk and lost my memory. So that's why this isn't a freshly opened review, but it's very tasty! The rice ratio is 60%, and I've been wanting to try it for a while, but it was hard to find, so I finally got it! ready-made liquor Not that it's worth it because it's famous, but because it's famous, I'd like to drink it at least once, Zicain. Or the fourteenth generation, or a flowery hot bath. That's why I'm going to drink it cold. Yuck! (!) What is this feeling of being in your body? No more bitterness from alcohol or anything else in the ministry (๑°ㅁ°๑) It's cold, but it smells gorgeous, and it's also very elegant, right? And the aroma on the nose is very pleasant. It is similar to the Mimuro-sugi as a strain, but it is not as assertive as the Mimuro-sugi. It's not, but the work is clearly more complete in terms of ease of drinking. Only the elegant sweetness of the rice is left in the aftertaste...ah, the aftertaste after drinking good amazake? If it's more readily available, this is the one you should start with if you're a first time sake drinker! Hey. Well, I'm sure you'll have a hard time after that.
Japanese>English
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正直に言うと、開栓した時は宅飲みパーティやってて、ぶっちゃけ記憶がない！ なので開栓してから4日たってからのレビューになるぜ！ あ、でも開栓したてもすごい美味しかった印象はあるよ！ 冷たくして呑んでみる もうね、口に含んだ瞬間のふわっ！て広がる米の甘みがすごいよ！ けっこう冷たい状態なのにこんなにも香り高いのは驚き アルコールの苦味とかはほぼゼロ がんばってやっと感じるぐらいの苦味 精米歩合は60なので、すっきりした味わいですね 甘みがかなり上品で、例えるなら蜜をかけてない葛切りの風味とかかな 吉川産の山田錦を使用という特別バージョンとの事で、普通の山田錦バージョンより300円ほど高くなっています ちがい？普通バージョン呑んでないからわかんないけど、とりあえずこいつは美味しいよ(๑•̀ㅂ•́)و✧ こいつ1本だけで十分に呑ませてくれる、かなり完成度の高いお酒 初めての人にもかなりおすすめ だからこそどんな料理と合うんだろう？ 完成度高すぎて、料理と合わせるの難しそうかも( ˘•ω•˘ ;)
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たけうち
インターナショナルワインチャレンジでプレジデント賞を受賞したことがある日本酒 口紅のような真紅のラベルがシャレオツなちえびじんの純米酒を呑んでみる(´>∀<｀) 冷たくして呑んでみる やわらかい口当たり、鼻に米の風味が少し抜ける この香りはどこかで･･･たしかmichiko90の時に感じたあの香りに似てる･･･(。-`ω-ก) これはあんまり磨いてないタイプ特有の香り 裏側のスペック表を見てみると精米歩合は70%だそうな なにやら生産者の熱いメッセージが書いてある 【⠀米を磨けばうまい日本酒ができるのか？精米歩合70%でも綺麗で旨味がありキレのある日本酒を目指したい】 出来てますよ！旨い酒出来てますよ中野酒造さん！ 磨いてなんぼの時代はもう終わりました、米本来の旨味を生かす酒造りが最近のトレンドですね(b｀>▽<´)-b クセがないのでいろんな料理にあうと思います ただ、甘さがちょっぴり主張してるので、まーったりと呑むタイプの日本酒です 火入れもしてるタイプなので発泡感は皆無 お値段2500円ぐらいなので、コスパ的にも良し 味も値段も含めて良いお酒ですよ、ほんと
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酒米としては認定できない不揃いの米、等級外のものを使ってるから普通酒の枠組みにすら入れないお酒、大那あかまるを呑んでみる 等級外の米だから、お安く提供できるけど、味には自信ありだぜ！っていうコンセプトらしい 冷たくして呑んでみる これはアルコールの味しかしない 冷たくして飲んじゃいけないお酒だ( ๐_๐) 常温で呑んでみる お！ほのかな甘みを感じつつ後味はアルコールの苦味で締める感じ 気兼ねせずにコップ酒で呑める気楽な感じがいい(´∀`) 温めて呑んでみる あー！しみるねー！熱燗にするといいねこれー！ なんか昔懐かしの感じ。アルコール感はけっこう全面に出てるけど、これおでんと食べると半端ないやつだ おでんというか出汁にあう気がする なんか出汁割りっていう飲み方が日本酒にあるらしいね というわけでやってみる うまっ！(　ﾟдﾟ)
香穏kanon
こんばんは！私もおでんの出汁割り大好きです☺️笑 大那のこのラベルは初めて見ました！！
たけうち
香穏kanonさん、こんばんわヾ(ｏ･ω･)ﾉ 栃木県のましだや酒店というところで購入しました。ほぼ地元向けの銘柄みたいですね。日本酒にはまると料理にもハマって困りますよ、酔って然るべきですね
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本醸造シリーズ！ どうも本醸造って純米酒より劣るっていう風潮があるけど、そうじゃない、味の方向性がちがうだけで美味いんだということを証明してみせる！ ロマンで有名な花泉酒造の花泉本醸造を呑んでみる まずは冷たくして呑んでみる 色は黄金色！熟成されたのかどうかわかんないけど期待が高まるぜ！ なんだろうこの独特な味…？ 4段仕込みのもち米の味なのか…？ サラッとではなくトロッとした口当たり、そしてこの独特の味… ウィスキーのカティーサークに似ている気がする だけど、日本酒として呑みたいわけであって、この味は好みではないな… 温めて呑んでみる！ぬる燗ぐらい！ こっちですわ( •̀ω•́ )و✧ 独特な風味がまろやかになっていい感じ 温めることで味のバランスが取れて美味しく飲める しかし独特な風味は相変わらずなので、好みがわかれるなぁ(´・ω・｀) だれか本醸造でうまいお酒あったら教えて下さい 個人的には鶴の友が今のところ本醸造酒ナンバーワンです
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個人的にお気に入りの豊盃、その中で1番低ランクのグレードの「ん」 名前の由来は、(う)んまい！って意味や、50音順の1番最後、って意味だそうですよ さぁて呑んでみる！常温で うっすい！すごくうっすい！(´°Д°｀) 口に含んだ時はほのかーに甘みを感じて、ほのかーに苦味を感じてサラッと呑める そしてただうすい･･･ アルコール度数が13％なのでぐいぐい呑めるが、うーん、薄い 常温で薄いと感じるので冷たくするのはありえない ネットではぬる燗ぐらいが良いとは書いてあるが、確かに熱燗にすると風味飛ぶんじゃなかろうかと言うぐらい薄い なんにせよ薄い 美味しいけどなんか薄いので、素直に600円足して豊盃の特純買った方が幸せになれる これが2000円ならわかるけど2400円だと、うーん(｡•́︿•̀｡)
たけうちたけうち
Nabeshima特別純米酒特別純米
Fukuchiyo ShuzoSaga
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待ちに待った初！初鍋島！ 別口で両親に送ったが、母親が美味いぞ！って言ってたから期待大！"(ﾉ*>∀<)ﾉ さっそく呑んでみる！冷たくして！ 塩っぱっ！！！！(;°□°ฅ) え、なにこれ塩っぱっ！！！！ 前評判は軽快な飲み口とか聞いてたけど、うんまぁ確かに軽快ではあるが、これ塩っぱっ！！！！ え、まってσ( -ˇ.ˇ-。) これ日本酒ぞ？日本酒やぞ？なんで塩っぱいねん 成分を見ても米と米麹だけやぞ？ なにこれ？ ほんとうになにこれ？ あまりにも自分の舌に自信が無くなったので、嫁に呑ませてみる 「うん、あ、これ濃いね！美味しい！アルコール感というか苦味なくて、あたしでも飲めるわ(๑•̀ㅂ•́)و✧」 あれ？濃くて美味しいと感じる人もいるんか 確かに苦味はないけど、濃くて美味しい？どういうことや？ いや、もうほんとうに塩っぱい しかしアルコール感とか特有の苦味はないし、含み香というのか、そういうのも際立ってる しかし塩っぱいという感想が1番なんだ ええ、これどうしたらええの…みんなこれが好きなの？ええ…？σ(∵`)？
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半端な酒を全部まぜて、安いけどすごい美味いぞぉー！というふれ込みで有名な上喜元の翁 確かに値段は2000円ちょいなのに、大吟醸や吟醸酒がたぶんに含まれているということで、お得感半端ない日本酒 よぉしテイスティングだぁ！"(ﾉ*>∀<)ﾉ 冷やして呑んでみる、ていうか生酒 呑みやすい！クセがない！ とてもすっきりしてて、吟醸香がよく香る 2000円ちょいでこれが味わえるなら高コスパ しかし、裏を返すと面白みがないというか、スッキリと呑みやすいお酒だなっていうだけの印象 パック酒は死んでも買いたくないけど、ちょっと節約したい人におすすめ(๑•̀ㅂ•́)و✧
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妻の親戚の親戚の親戚がやっているという豊国酒造の一歩己を、義父から頂いたので呑んでみた 代わりに飛露喜をお返しに差し出した おや？ゼルダの伝説のわらしべ長者的ななにかを感じる( ˙꒳​˙ )??? 純米酒ではあるが、吟醸酒並に香りがよくフルーティな日本酒 アルコールの苦味も後味に少し感じるぐらいで、とても呑みやすい んー、それだけだなぁ 美味しいけど、そんな取り立ててなにかというわけではなくて(´･ε･｀) 呑みやすい部類の中の没個性的な印象を、個人的に受ける おそらく他の日本酒全般のレベルが上がったせいで、薄い印象になってしまってるのかもしれない
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Garyubai山田錦純米吟醸
Sanwa ShuzoShizuoka
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アプリが全然起動出来なくて、まったく投稿が出来なかったが、web版の存在に気づいた今日この頃(´・ω・｀) よく行く酒屋さんが時短営業しててお酒ゲット出来なかったので、別の酒屋さんで1本購入 冷たくして呑んでみる トロっとした口当たりで、ほのかにセメダイン臭が香る 優しい甘さで、まろやかな印象の日本酒 後味が少しアルコールの苦味があるけども、つまみと合わせるのなら丁度いいかも 日本酒の酒米の今の流行りは雄町だけども、やっぱり山田錦の安定感はハンパないね( ๑•̀ω•́๑) 昔ながらの地元の酒屋さんが取り扱ってるだけあって、攻めてはないけど万人受けできる日本酒 ただ、辛口では決して無いのでキレとかそういうの求める人にはちがうかも
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