たけうち
I just want to try a famous drink.
A friend of mine who happened to go back to Sendai bought it for me as a souvenir, so I drank it with half-price sushi from the supermarket.
The number one drink to go with sushi! And that's what I'm talking about.
Yeah, no impact.
There's no argument, just something in the background.
Well, I knew that, because the real value of a food drink doesn't come out until you're eating something.
That's why I'm going to drink a Hidakami while eating half-priced sushi!
Hmmm, it goes well with rice (´positive').
Especially when you eat a kappa roll.
When the sweetness of the rice is in your mouth, you'll know exactly what to expect when you pour the daylight into it.
I wonder if this unobstructed feeling is why they say it goes with sushi.
Oh, and when you eat with a cohada, they go great together! You'll get rid of the bluefish smell and amplify the flavor of the vinegar-clad cohada!
Of course, it's not a trendy drink these days, so it's not the kind of drink you'd expect to drink for fruity or anything like that.
This is what a foodie drink is all about, and you might as well drink it.
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