たけうち
A sake with a very long name, Hirai Rokuemon's Junmai sake
I'm going to try to drink Yushan
Holy shit, the words on this label are pretty cool, in my aesthetic sense.
I'll drink it cold.
Next to the cup, it's rather yellowish in color, and the scent, I don't know about the scent because I'm stuffed up in my nose right now with hay fever, but I think it smells sweet.
Let me just say...
This one... this one is right up your alley!
First of all, this thing is juicy!
It's sweet, not dry, not really sweet, but it has no bitterness from alcohol, so I hope the people who don't like sake drink it too!
Rice's moderate flavor flows elegantly into the bowl.
Yes, it flows in, this expression.
Chievijin had a peculiar taste to it because of its strong rice flavor, but this one comes together carefully and elegantly.
No gas! Fresh, however! Fresh, you might say.
I can't taste the traditional style of sake brewing. It's hard to compare it to a fruit...
Now let's go to the website here.
We brewed it with the traditional method of 'Ikomoto' using 'Ginotome' from Iwate prefecture.
Well, that's what my tongue is like! Back.
Japanese>English
香穏kanon
Good evening! Sorry for my first comment!
I couldn't help but comment on the ridiculously delicious review, lol.
Can I buy one outside the prefecture?
I'll look for it and drink it next time!
Japanese>English
たけうち
Good evening, Kanon! We don't even know the taste of the sake brewing, but I hope you enjoy it!
It seems to be sold only at authorized dealers, but you can also buy it outside the prefecture. I bought it in Tochigi Prefecture.
Japanese>English