たけうち
Drinking the famous two rabbits under the rabbit label
I bought it because I was drawn to the words "unpasteurized sake".
Huh? The plug is very hard...('-';)
It is useless, so I dragged my fingernails and forced it to.... Bish! Hey, I'm sorry.
Now let's drink it.
I'll drink it cold, because it's unpasteurized
It's sweet, but it has a... unique taste.
The taste is very close to the Cemedine series, but it's a different direction from the Cemedine series of the Shiki white label.
A slight tingling on the tongue, a slight gasiness on the tongue, the bitterness of the alcohol is as thin as it can be, though it's a little bit thin at the end.
It has a consistent richness that is typical of Yamada Nishiki, but the directionality is unique.
It has a refreshing acidity, but not overwhelmingly mellow, which is probably why it's called "two rabbits".
Considering this unique flavor, and the fact that it's sweet, I think it's more of an intermediate flavor that you'll want to investigate a lot more than it is for beginners!
By the way, if you multiply the aftertaste of these two rabbits by about 150, you'll get a taste of Laughing Four Seasons Vanilla Unseen Sweet! ('Omega')
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