たけうち
I'm going to drink the new Natureland BIO that's in stock at the liquor store I frequent!
I'll try drinking it colder than room temperature (just back to room temperature).
Oh, what a natural taste (********)
There is no doubt that it is sweet, but the rice is gently sweet
There's a slight gasiness on the tongue, probably because it's freshly opened, but it's not a concern.
There's no limit to the bitterness of the alcohol!
Nabeshima: A very gentle version of Tokushu Junmai
It's more of a permeating taste than a stinging one.
It's gentle, but very robust and juicy, so it could be very good with a meat dish!
I mean, it's so good to make your own beef tataki!
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