teadrop
I was curious to try it with tonic water. It tastes so good that I want to drink it every once in a while because the freshness is suddenly enhanced.
Japanese>English
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teadrop
It is dry but not all-out, with a hint of sweetness.
Japanese>English
teadrop
A clear and royal type that is representative of dryness.
Japanese>English
teadrop
Sour and dry to the taste.
Japanese>English
teadrop
The sweet aroma and the transition between sweetness, umami, and bitterness are indeed a thing of beauty.
Japanese>English
teadrop
While the sweetness has an initial impact, there is a good balance of umami and acidity.
Japanese>English
teadrop
It has a gaseous, fresh gourd-like aroma with a delicious aftertaste.
Japanese>English
teadrop
A delicious sake that gets right to the point. A solid product.
Japanese>English
teadrop
Silvery abe. The acidity is slightly assertive, but easy to drink.
Japanese>English
teadrop
Black abe. Sweet, bitter and sharp.
Japanese>English
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Blue Abe. Clear and easy to drink.
Japanese>English
ジェイ&ノビィ
Hi tadrop 😃
Abbey 💛💙🩶Drinking comparison 😍this is a fun one 🤗.
In case you're wondering, we like the 💚 best so far 😋.
Japanese>English
teadrop
Hi Jay & Nobby!
It's good to compare drinks because it's easy to see the difference in taste👍
I've never had 🟢, I'll try it when I see it 😊.
Japanese>English
teadrop
I like the flavor of the wine, which is more like a classic and continues to be full-bodied.
Japanese>English
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I tried Koei Kiku as a heated sake. The acidity is gone and the umami is violently felt.
Japanese>English
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I purchased this sake after winning the JSP. The sweetness and umami are prevalent, but the aftertaste is refreshing. It is one of my favorites.
Japanese>English
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The best of Kuraku with 20% polish. The sweetness is restrained, and the umami and bitterness are sharply felt. This is the refined taste.
Japanese>English
teadrop
The impression is of a lingering sweetness that is longer in the sense of balance of the Jyushiyo.
Japanese>English
teadrop
A directly pumped version of X-Type. The acidity has been reduced and the freshness has been polished.
Japanese>English
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The impression of clean sweetness in Jikin.
Japanese>English
teadrop
A standard sake with a good flavor and alcohol content. It is not so dry as to be dry, so a bottle of this sake is good to have for meals.
Japanese>English
teadrop
Sake made with bacteria that live in the brewery. The carbonation and dry mouthfeel, I could not tell the difference from the regular product...
Japanese>English