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SakenowaRecord your sake experiences and discover your favorites
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日本酒初心者の記録用。色々な種類を飲むと味を覚えてられないのが難点。 飲んだことあるお酒に♡付けてます。 2023年05月23日 100チェックイン達成 2023年08月26日 200チェックイン達成 2023年12月28日 300チェックイン達成 2024年05月05日 400チェックイン達成 2023年11月18日 全国制覇

Registered Date

Check-ins

411

Favorite Brands

5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Mutsuhassenprototype 2023生酒発泡
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37
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When you open the bottle, you can tell by its appearance that it's a schwag. The acidity and the bitterness that comes after make it refreshing and sharp. Without prior knowledge, it could be mistaken for a sparkling white wine.
Japanese>English
AramasaNo.6 Xmas-type純米生酒発泡
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31
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The acidity and sweetness are champagne. The taste is hard to believe it was made from rice. It is still a terrific sake, I don't know how it gets this way.
Japanese>English
Fusano Kankiku羽州誉50 -Horizon-純米大吟醸原酒生酒無濾過
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30
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The last limited edition sake of 2023. The umami and bitterness are impressive. It's still good!
Japanese>English
Hohai純米大吟醸 生酒純米大吟醸生酒
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11
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The taste is refreshing and different from the gaseous taste of nama-shu and the image of Toyobai.
Japanese>English
Mutsuhassenヌーヴォーおりがらみ生特別純米生酒おりがらみ
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10
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The cemedine taste was so strong that the sweetness and flavor was taken away. Drink slowly.
Japanese>English
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9
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It was served cold and warmed. Cold sake has a lingering impression, with the strong flavor of maturity lingering for a long time. Heated sake is easier to drink and at the same time has a more robust umami flavor. Both are delicious.
Japanese>English
Senkinオーガニック・ナチュールW 2023 kijoshu原酒
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10
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A kijoshu from Senkyoku. It has a restrained sweetness for a kijo-zake.
Japanese>English
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8
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This sake is made with white malted rice to give it a noticeable refreshing acidity. We were told that this sake goes well with seafood, and we were right.
Japanese>English