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The front label with a fierce dragon that overwhelmingly catches the eye, while the back side is a deformed dragon. The playful spirit is wonderful. The taste is sweet and easy to drink.
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The label design tickles the heart of game lovers with its RPG feel of the Year of the Dragon.
The taste is balanced between sweet and savory.
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The nigorigo is coming all the way through the thickening!
Banana-like gentle sweetness, a punch of umami and alcohol. A sake that never ceases to amaze.
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Refreshing aroma, gentle sweetness, umami follows, and the bitterness finishes it off firmly.
Seems to go well with sashimi
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Sake with an aroma.
The lingering aroma and sweetness will envelop you and leave you with a lingering taste.
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It has a sweet aroma and a dark flavor with a sense of maturity. I tried a variety of snacks, but it still goes great with cheese.
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The once-every-four-years cold chrysanthemum. While a slightly more complex flavor is added, the sweet-tart fruity taste is still unwavering.
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Fruity aroma in the mouth, acidity and sweetness flow well in balance. In general, a beautiful taste.
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Refreshing sweetness. So easy to drink that I found myself finishing it.
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Fruity at its best. But the aftertaste is refreshing.
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Aramasa異端教祖株式会社
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I don't even know how I came across it, but I did. The taste is impressive with its casual maturity and acidity.
Japanese>English
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I was allowed to taste it. It has a gorgeous aroma, a sweet and delicious taste along with a gaseous sensation, and a wonderful way to end the bitterness.
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A test brew with a rice polishing ratio of 90%. It has an acidic aroma, a gaseous taste, a refreshing sweetness, and an umami taste with a bitter aftertaste.
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Gentle sweetness, acidity and gassiness, overflowing with freshness.
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A delicious taste with a sense of security. The sweetness, aroma, and slight gasiness are just right for my taste.
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It is very easy to drink with a gentle sweetness.
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Aramasa農民藝術概論2021
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I had only heard of it by name, but I finally met it. It has a round taste with a sense of maturity, but also has the acidity typical of Shinmasa. It is best drunk while reading the accompanying booklet.
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The sourness and freshness of the taste, along with the strong carbonation, have a strong impact on the taste.
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The bottle was opened with great anticipation, as it had been changed from Junmai Ginjo to Junmai Daiginjo. The balance of sweetness and bitterness in the aftertaste is delicious.
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A traditional sake, a gift from the past. Emphasis is on the sharpness with a moderate umami.
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