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I was allowed to taste it. It has a gorgeous aroma, a sweet and delicious taste along with a gaseous sensation, and a wonderful way to end the bitterness.
Japanese>English
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A test brew with a rice polishing ratio of 90%. It has an acidic aroma, a gaseous taste, a refreshing sweetness, and an umami taste with a bitter aftertaste.
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Gentle sweetness, acidity and gassiness, overflowing with freshness.
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A delicious taste with a sense of security. The sweetness, aroma, and slight gasiness are just right for my taste.
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It is very easy to drink with a gentle sweetness.
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Aramasa農民藝術概論2021
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I had only heard of it by name, but I finally met it. It has a round taste with a sense of maturity, but also has the acidity typical of Shinmasa. It is best drunk while reading the accompanying booklet.
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The sourness and freshness of the taste, along with the strong carbonation, have a strong impact on the taste.
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The bottle was opened with great anticipation, as it had been changed from Junmai Ginjo to Junmai Daiginjo. The balance of sweetness and bitterness in the aftertaste is delicious.
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A traditional sake, a gift from the past. Emphasis is on the sharpness with a moderate umami.
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When you open the bottle, you can tell by its appearance that it's a schwag. The acidity and the bitterness that comes after make it refreshing and sharp. Without prior knowledge, it could be mistaken for a sparkling white wine.
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Gorgeous & clear sweetness.
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The acidity and sweetness are champagne. The taste is hard to believe it was made from rice. It is still a terrific sake, I don't know how it gets this way.
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The last limited edition sake of 2023. The umami and bitterness are impressive. It's still good!
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Sake fermented with sake and apple juice. It tastes similar to white wine, but personally I would like a little more punch in the aftertaste.
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I took the liberty of imagining a sweet taste, but it was refreshing.
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Even though it is hi-ire, the carbonation and the gentle sweetness and umami can be felt properly.
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The taste is refreshing and different from the gaseous taste of nama-shu and the image of Toyobai.
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It is still easy to drink. The sweetness is assertive but not clingy.
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The cemedine taste was so strong that the sweetness and flavor was taken away. Drink slowly.
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Daiginjo sold only in Yamagata Prefecture. Strong sense of sweetness.
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