The moment the bottle is opened, it has an apple-like ginjo aroma. The mouthfeel is mild, and the flavor is just like the aroma. The aftertaste is refreshing!
Light in the mouth. Light in the mouthfeel, with a gusto of rice umami. It is not a bad umami, but rather a sweetness. It was refreshing, and I didn't feel it was too spicy. It was delicious. A few days later, it became more refreshing and spicier, with a nice sharpness.
The special junmai was good, so here is the next one. Light on the palate, mild in flavor, with a spiciness that lingers on the bottom and finishes clean. It is delicious.
Light in mouthfeel. Moderate aroma. Refreshing. Easy to drink and full of flavor. When heated, it has a slight tanginess and is mild enough to go well with snacks. Good value for money.
This is great.
Moderate aroma. The umami of the rice is emphasized. When heated, the umami of the rice becomes milder, and the taste is relaxing. Good taste. As it cools down, it has a bitter caramelized rice flavor.