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SakenowaRecord your sake experiences and discover your favorites
283283
日本酒備忘録

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Check-ins

34

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The origins of the sake you've drunk are colored on the map.
Kubota千寿
Kubota Check-in 1
13
283
Light as air, easy to drink. Subdued ginjo aroma and taste. What a beautiful sake! When warmed up, it is light and tasteless, with a slight tingling sensation on the tongue.
Japanese>English
Koshinokanbai普通酒
Koshinokanbai Check-in 1
18
283
This is a famous sake from Niigata. It is not only light and dry, but also has a good umami taste. This is a great level for a regular sake. When heated up, it is very dry and refreshing on the tongue. It shows its true potential.
Japanese>English
Ippongi辛口純米
Ippongi Check-in 1
15
283
Serve lukewarm. Soft and fluffy. When served cold, it has a moderate umami of rice. It is sharp and dry.
Japanese>English
Midorikawa本醸造
Midorikawa Check-in 1Midorikawa Check-in 2
19
283
This is my first time drinking Midorikawa. It was light and light in mouthfeel, but the umami of the rice was well expressed. I thought it was junmai.  When heated up, it is easy to drink with just the right amount of rice flavor.
Japanese>English
Ippongiハツシボリ
Ippongi Check-in 1
17
283
Fresh. Light fruitiness. Less carbonation than last year. The weight of the sake is very strong on the back palate. Too easy to drink and dangerous. LOL!
Japanese>English
Kansai生貯蔵
Kansai Check-in 1
12
283
A standard sake of Echizen City. Moderate aroma. Light on the palate. The taste of rice and sweetness spreads without any peculiarities. It has a light aftertaste.
Japanese>English
Kidひやおろし
Kid Check-in 1
20
283
First Kido. Hiya Oroshi. It is light and mild. The aroma is moderate.
Japanese>English
能登純米 Check-in 1
10
283
I went to Noto on a business trip the other day. Purchased at a brewery. The taste of rice. The rice flavor remains strongly in the aftertaste. Mellow. After a few days, it has a melon aroma.
Japanese>English
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