Light as air, easy to drink. Subdued ginjo aroma and taste. What a beautiful sake! When warmed up, it is light and tasteless, with a slight tingling sensation on the tongue.
This is a famous sake from Niigata. It is not only light and dry, but also has a good umami taste. This is a great level for a regular sake. When heated up, it is very dry and refreshing on the tongue. It shows its true potential.
This is my first time drinking Midorikawa. It was light and light in mouthfeel, but the umami of the rice was well expressed. I thought it was junmai. When heated up, it is easy to drink with just the right amount of rice flavor.
Fresh. Light fruitiness. Less carbonation than last year. The weight of the sake is very strong on the back palate. Too easy to drink and dangerous. LOL!
A standard sake of Echizen City. Moderate aroma. Light on the palate. The taste of rice and sweetness spreads without any peculiarities. It has a light aftertaste.
I went to Noto on a business trip the other day. Purchased at a brewery.
The taste of rice. The rice flavor remains strongly in the aftertaste. Mellow. After a few days, it has a melon aroma.