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SakenowaRecord your sake experiences and discover your favorites
283283
日本酒備忘録

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
15
283
Mild fruity aroma. Light on the palate, with fruitiness such as apple and melon, and a slight lactic acidity such as yogurt. The aftertaste disappears nicely, leaving a delicious flavor. Good.
Japanese>English
Sara花澄み 特純無濾過生
alt 1alt 2
24
283
Mild rice and apple-type ginjo aroma. Soft gasiness. The same rice flavor as the aroma, apple, pineapple, and other fruity flavors spread out. The finish is fruity and slightly alcoholic.
Japanese>English
Dassai発泡にごりスパークリング 45
alt 1
18
283
Nose: mild, ripe apples, pineapple. Mouthfeel, strong gas. Taste of rice and flavor similar to the aroma. Clean aftertaste.
Japanese>English
alt 1alt 2
18
283
Refreshing aroma. Rice, slightly muscat and other fruits. Sense of gas, full flavor of rice, and alcohol. The lingering finish is refreshing, leaving a slight alcohol taste.
Japanese>English
Utashiro鳴神 純米原酒
alt 1alt 2
24
283
Mild rice aroma. Light on the palate, with a very slight gasiness. Soft rice flavor, light fruitiness, and a sharp, crisp feel. The lingering finish is short and pleasantly sharp.
Japanese>English
alt 1alt 2
29
283
Mild aroma of yogurt and lactic acid. Light on the palate, slightly carbonated. After the lactic acid taste, there is a taste of lychee-like fruit. The aftertaste is not long and leaves a beautiful flavor. Good!
Japanese>English
alt 1alt 2
17
283
Aroma: Mild rice aroma. Soft on the palate, with hints of rice. The aftertaste is short and has a good sharpness. It is delicious.
Japanese>English
alt 1alt 2
19
283
Pale yellow color. Aroma of steamed rice and rice malt. Light on the palate, full-bodied and mellow. It has a sweet taste with a hint of cream. Not much of a lingering aftertaste. Good!
Japanese>English
alt 1alt 2
22
283
Junmai unfiltered sake, 13 degrees C. When opened and poured, it has a bubbly gasiness. Aroma of dairy products such as yogurt and fresh cream. The taste is lactic acidic, just like the gas and aroma on the palate. The aftertaste is short and clean. It is delicious.
Japanese>English
alt 1alt 2
27
283
13 degrees Celsius in the original! Low alcohol. Mild fruity aroma, good gasiness, taste of muscat, lychee, melon, and a clean melting aftertaste. Very good.
Japanese>English
alt 1alt 2
21
283
Mild aroma. The mouthfeel is light, with a delicious rice flavor. It finishes crisply without leaving an aftertaste. It is a junmai ginjo, but it is like a junmai sake without the fruity or floral notes. Sake with a beautiful sharpness.
Japanese>English
Kokuryu大吟醸 しずく
alt 1
26
283
The aroma is mild. The mouthfeel is light and the aroma is clean. Light to the finish. Is it too easy to drink?
Japanese>English
Hanagaki大吟醸生酒たれくち
alt 1alt 2
24
283
Aroma: Mild ginjo aroma. Light on the palate, with a melon-like flavor at once. It disappears lightly, leaving a slight sweetness and almost no lingering aftertaste.
Japanese>English
Kokuryu純吟 垂れ口
alt 1alt 2
28
283
Jungin Nama Sake. Slightly cloudy. Mild aroma, light on the palate, melon-like flavor. Light gasiness. Alcoholic and dry on the back end.
Japanese>English
Kubota千寿 純米吟醸
alt 1alt 2
17
283
Mild aroma. Light on the palate, with a soft rice flavor and a clean, crisp finish. It is delicious.
Japanese>English
alt 1alt 2
20
283
Moderate aroma. Light on the palate, not too fruity. The umami of the rice comes in softly and the finish is crisp. It is delicious.
Japanese>English
Hidakami超辛口純米酒
alt 1
24
283
Moderate aroma. Light mouthfeel, not so much fruity as moderately sharp. It is smooth without any peculiarities. Not too much dryness. It is delicious.
Japanese>English
alt 1alt 2
14
283
A rich junmai sake. It is probably a sake that goes well with Shiga's specialty, the richly seasoned funa (crucian carp).
Japanese>English
Hokuyo純米大吟醸 超辛口
alt 1alt 2
18
283
The aroma is subdued. When you put it in your mouth, it has a pleasant ginjo aroma, but at the same time, it is tangy and spicy at the same time. The taste is sharp until the finish. Good.
Japanese>English
1