283
Mild rice aroma.
Light on the palate, with a very slight gasiness.
Soft rice flavor, light fruitiness, and a sharp, crisp feel.
The lingering finish is short and pleasantly sharp.
Japanese>English
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AramasaNo.6 R-type
283
Mild aroma of yogurt and lactic acid.
Light on the palate, slightly carbonated.
After the lactic acid taste, there is a taste of lychee-like fruit.
The aftertaste is not long and leaves a beautiful flavor.
Good!
Japanese>English
283
Aroma: Mild rice aroma.
Soft on the palate, with hints of rice.
The aftertaste is short and has a good sharpness. It is delicious.
Japanese>English
283
Pale yellow color. Aroma of steamed rice and rice malt.
Light on the palate, full-bodied and mellow.
It has a sweet taste with a hint of cream.
Not much of a lingering aftertaste. Good!
Japanese>English
283
Junmai unfiltered sake, 13 degrees C. When opened and poured, it has a bubbly gasiness.
Aroma of dairy products such as yogurt and fresh cream.
The taste is lactic acidic, just like the gas and aroma on the palate.
The aftertaste is short and clean.
It is delicious.
Japanese>English
283
13 degrees Celsius in the original! Low alcohol.
Mild fruity aroma, good gasiness, taste of muscat, lychee, melon, and a clean melting aftertaste. Very good.
Japanese>English
283
Mild aroma. The mouthfeel is light, with a delicious rice flavor. It finishes crisply without leaving an aftertaste. It is a junmai ginjo, but it is like a junmai sake without the fruity or floral notes. Sake with a beautiful sharpness.
Japanese>English
Kokuryu大吟醸 しずく
283
The aroma is mild. The mouthfeel is light and the aroma is clean. Light to the finish. Is it too easy to drink?
Japanese>English
Hanagaki大吟醸生酒たれくち
283
Aroma: Mild ginjo aroma. Light on the palate, with a melon-like flavor at once. It disappears lightly, leaving a slight sweetness and almost no lingering aftertaste.
Japanese>English
283
Jungin Nama Sake. Slightly cloudy.
Mild aroma, light on the palate, melon-like flavor. Light gasiness. Alcoholic and dry on the back end.
Japanese>English
Kubota千寿 純米吟醸
283
Mild aroma. Light on the palate, with a soft rice flavor and a clean, crisp finish. It is delicious.
Japanese>English
283
Moderate aroma. Light on the palate, not too fruity. The umami of the rice comes in softly and the finish is crisp. It is delicious.
Japanese>English
283
Moderate aroma. Light mouthfeel, not so much fruity as moderately sharp. It is smooth without any peculiarities. Not too much dryness. It is delicious.
Japanese>English
283
A rich junmai sake. It is probably a sake that goes well with Shiga's specialty, the richly seasoned funa (crucian carp).
Japanese>English
Hokuyo純米大吟醸 超辛口
283
The aroma is subdued. When you put it in your mouth, it has a pleasant ginjo aroma, but at the same time, it is tangy and spicy at the same time. The taste is sharp until the finish. Good.
Japanese>English
283
Fruity! Melon with a lot of punch!
Japanese>English
283
Sweetness stands out Light mouthfeel and pleasant to drink
After drinking the next day, the sweetness settles down to a moderate level.
Japanese>English
283
Hayaseura hiyaoroshi. It has a moderate umami of rice and a robust dry taste. It has a clean aftertaste. It has no peculiarities and makes you want to drink more.
Japanese>English
Mimurosugiディオ アビータ
283
Moderate aroma. Sense of gas. Taste mild and slightly fruity. Slightly fruity! Light! Not boring to drink. After a few days, when the gassy feeling subsides, there is a strong melon flavor.
Japanese>English
283
Moderate aroma. Pear-like sweetness spreads in the mouth. Light and pleasant to drink. The aftertaste is refreshing. Good!
Japanese>English