Pale yellow color. Aroma of steamed rice and rice malt.
Light on the palate, full-bodied and mellow.
It has a sweet taste with a hint of cream.
Not much of a lingering aftertaste. Good!
Junmai unfiltered sake, 13 degrees C. When opened and poured, it has a bubbly gasiness.
Aroma of dairy products such as yogurt and fresh cream.
The taste is lactic acidic, just like the gas and aroma on the palate.
The aftertaste is short and clean.
It is delicious.
13 degrees Celsius in the original! Low alcohol.
Mild fruity aroma, good gasiness, taste of muscat, lychee, melon, and a clean melting aftertaste. Very good.
Mild aroma. The mouthfeel is light, with a delicious rice flavor. It finishes crisply without leaving an aftertaste. It is a junmai ginjo, but it is like a junmai sake without the fruity or floral notes. Sake with a beautiful sharpness.
Aroma: Mild ginjo aroma. Light on the palate, with a melon-like flavor at once. It disappears lightly, leaving a slight sweetness and almost no lingering aftertaste.
Moderate aroma. Light mouthfeel, not so much fruity as moderately sharp. It is smooth without any peculiarities. Not too much dryness. It is delicious.
The aroma is subdued. When you put it in your mouth, it has a pleasant ginjo aroma, but at the same time, it is tangy and spicy at the same time. The taste is sharp until the finish. Good.
Hayaseura hiyaoroshi. It has a moderate umami of rice and a robust dry taste. It has a clean aftertaste. It has no peculiarities and makes you want to drink more.
Moderate aroma. Sense of gas. Taste mild and slightly fruity. Slightly fruity! Light! Not boring to drink. After a few days, when the gassy feeling subsides, there is a strong melon flavor.