Nama-nazake Orikarami
Purchased because of the sake degree +19
It is mellow because it is mixed with orikara.
Full of umami
It is moderately dry.
Sake is delicious and fun 😆.
First drunken whale at home.
The aroma is a little high.
The first sip is spicy from the start.
But it is delicious!
And it has a fresh richness that is often found in unpasteurized sake.
It also has a fresh richness that is often found in unpasteurized sake.
Delicious 😋.
Last year, I thought it was the most delicious sake.
This year I got it in a bottle!
It is a special pure rice, but has a refined rice aroma.
Slight sweetness
Slight sweetness to firm umami
Sourness is not strong.
Mildly spicy at the end
Really the best balance.
Classic series is my favorite!
The level of happiness
Nabeshima's Akaban Oumachi is delicious 😊🍶.
I bought a bottle of it last year.
I also bought a bottle last year and it was so good
I went to buy another bottle 😆🍶.
Chika
Good evening.
It is delicious, isn't it? It really is.
Classic series in general are delicious.
I personally think this one is the best among them. ☺️
The liquor store made a mistake and the liquor I wanted to drink didn't arrive.
I didn't have time to go out to buy sake
I went to a nearby Yamaya to pick up some sake.
Urakasumi after a long time
The aroma is fresh and the taste is fresh as well.
The mouthfeel is as fresh as the aroma.
The acidity in the fruity flavor is also impressive.
The sweetness is moderate and the dryness is firm.
I like it!
Sake from Miyagi
I've been drinking a lot of sake from outside of Miyagi Prefecture
I was reminded of Miyagi once again!
Costa Izumo Fuji
My first draft sake
The aroma is gentle rice
The richness and freshness characteristic of nama-shu are also present.
It is dry from the umami!
My sense is that it's about +7?
However
Balanced sake with a dry taste
I would like to select it again in the future.
Daughter's Dolls' Festival drinking party at her parents-in-law's house
My father-in-law, who loves to drink, prepared Tasake (rice wine) for us.
The aroma is not so strong
but it has a fine ginjo aroma.
The mouthfeel is
Sweetness is there, but
but it is clear and stable.
A little bit of dryness on the palate
and a little dryness.
I was impressed with Junmai Daiginjo after a long time
I guess good things are good things...
I couldn't take a picture of it, so I borrowed it from the internet.
Borrowed from the internet
Well-balanced and well-liked Kamikigen
Fruity aroma
Impression of the mouthfeel
Phowa is very refreshing
from slight sweetness
a little sweetness to a strong umami
dry taste with a touch of bitterness in the aftertaste
lingering bitterness
Great balance as always!
Delicious 😋.
First Tasyu Nigori
A little bit of sweetness
Basically, it's umami, spicy and bitter.
I like the balance very much.
I'm about to run out of sake.
I want to buy a bottle of Kamikigen nama-shu
Kido Nigori as last year
Large amount of lees
Start with the supernatant.
Not too sweet, but moderately dry.
When mixed with the lees
The freshness of the unpasteurized sake
The soft sweetness of the lees
Nice balance between the soft sweetness of the lees and the dryness of the lees.
Delicious again this year!
Long-awaited Nabeshima Special Junmai Namaeshu
It arrived earlier than expected.
I opened the bottle to share it.
Tasting it while I was at it!
The aroma is fresh and clear.
When you take a sip
Slight sweetness and rich umami
Gorgeous mouthfeel
Soft richness, which is typical of unpasteurized sake
This is what I was looking for!
Truly delicious!
As I thought, this year too!
Nabeshima Special Junmai and other classic series
I'm sure I'll be drinking it often!
At Nishiki Honten near my office
First purchase of Yamato-shizuku light muddy water
Fresh and invigorating aroma
Umami ➕ nigori mellow ➕ sweetness
and sweetness.
Dry taste at the end
Well-balanced and my favorite type of sake.
Kido Nigori in the fridge
I feel like drinking nigori this year.
2 days after opening the bottle
More delicious and fruity
More delicious!
I'll have to repeat this one.
First time drinking Houken
Not much aroma
The first sip leaves a slightly fruity and umami taste
The rest is just spicy.
I don't get the sense that it's particularly unpasteurized.
For those who like spicy sake
It's pretty good, but
But in terms of balance
But not quite...
First time drinking in Ishikawa
Dry, unpasteurized sake
I wonder what it would be like
From the gentle aroma of rice
The first sip is rather sweet, but the spiciness soon catches up with it.
but the spiciness soon catches up with it.
Acidity and bitterness are slight.
Nice balance
Last bottle opened this year
I wonder how many bottles we drank this year
There was a little bit of outside drinking
But I think it's best to drink at home
I think it's best to drink at home
Next year, I will slow down the pace of drinking
I plan to enjoy mainly the sake that I already like.
Finally, new Nabeshima sake!
The only raw sake available at this time of year, ORANGE LABEL
We got it after last year!
From the soft ginjo aroma
The impression on the palate is beautiful and light.
There is sweetness, but it doesn't bother me.
from the firm umami that comes at the same time
The spicy bitterness leaves a lingering aftertaste.
The last pot of the year
Houken Super Spicy Junmai Namae
Tetorigawa Winter Dry Junmai
and Tetorigawa Winter Dry Junmai.
Wishing you a happy drinking season next year...
New Sake from Kamikigen
Active Nigori
The supernatant is fresh and clear.
+It is +2 but not so sweet.
It is rather spicy.
When it is mixed with ori
The softness and roundness of the flavor
but the clarity is still there.
And it is rather spicy.
That's right, Kamikigen!
It's time to order sake for the New Year's Eve and New Year's Day.
Let's place an order with Saibayashi!
Hirotogawa Nigori
After reflecting on last year's experience, we bought a bottle of sake.
The mouthfeel is gentle and mild at the moment of touch.
Rounded sweetness with spiciness, acidity and a little bitterness.
The best part of winter, mellowness
Thank you for drinking it again this year 😭
Speaking of which
I can't drink Tenbi anymore.
Too bad
Next time, I'll order a large quantity from Saibayashi along with New Year's sake
along with the New Year's sake.
pom-pom
Hello.
It's that time of year again!
I have missed drinking Hirotogawa cold wholesale.
I was looking out for the release date.
However, according to the liquor store
According to the liquor store, it will be in stock several times this year.
I may still have a chance to drink it.
Because I don't like too much sweetness
Takachiyo is not an option for me.
Takatsukyo is recommended by Abehachi, so I chose Takatsukyo.
A sip of Takatsukiyo without any sweetness and citrus flavor
It is sweet and has a citrus flavor.
Not at all clingy, with a lingering umami flavor.
Even if you add a little bit of oli
the flavor is only gently integrated
The impression does not change much.
There is also acidity.
Alcoholic, but I don't feel it at all.
Wonderfully delicious 😋.
New Tasake sake that I missed last year
I was excited to open the bottle.
The aroma is that of fresh fruit-like rice!
Take a sip.
Sweetness is not just sweetness, but it is different from just sweetness, and a sense of umami and cohesiveness dances on the tongue.
The finish is quite dry.
Great balance 👍
This is delicious 😋.
I want to order the new Nabeshima sake soon!
But first, I want to get some good new sake, especially nigori, at Aoki Shoten tomorrow!
Harvest moon recommended at the Saibin main store after a long absence.
Probably the last cold wholesale
Mild aroma of rice
When you take a sip, you can feel the matured flavor coming on.
The acidity is also noticeable.
You can enjoy it lightly and comfortably.
This is delicious!
After a few days
I hope it will change its taste.
I think we're about to go on a raw sake binge.
Kido Shiboritate
Followed by Akabu Junmai Namaishu
Tasake Special Junmai Namaishu, which we couldn't drink last year!
Looking forward to it!
Kamikigen's Limited Edition Sake
A blend of Junmai-shu, Ginjo-shu, Junmai-Ginjo-shu, Daiginjo-shu and Junmai-Daiginjo-shu
The aroma has a strong ginjo aroma.
A sip of this sake will make you think it's complex, but it's not.
It is rather cohesive.
from umami and a hint of sweetness
to an impressive bitterness and spiciness
The dryness lingers in the mouth.
It is a must for those who like dry wine
and super cosy sake
Next time
I guess I'll have to wait until Nabeshima's Nama Sake