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kjm5307kjm5307
仙台市に住んでおります40代半ばのサラリーマンです。 コロナ禍以降も自宅呑みが中心です。 よく行く酒屋は 阿部八酒店、青木酒店、酒屋はくさん です。 好きなお酒は今のところ 赤武、鍋島、紀土 です。 美味しいお酒を知って 豊かな酒呑みtimeを過ごしたいと思っています。 よろしくお願いします。

Registered Date

Check-ins

198

Favorite Brands

9

Hall of Fame

AkabuNabeshimaKid

Most Check-in Brands

Nabeshima
20(13.89%)
Akabu
19(13.19%)
Kid
12(8.33%)
Denshu
8(5.56%)
Hidakami
8(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
32(16.16%)
Fukushima
27(13.64%)
Saga
21(10.61%)
Iwate
19(9.6%)
Yamagata
18(9.09%)

Venues With Most Check-Ins

阿部八酒店
49(34.51%)
斎林本店
31(21.83%)
カネタケ青木商店
19(13.38%)
酒屋はくさん 仙台中央店
17(11.97%)
酒のかわしま
5(3.52%)

Timeline

kjm5307kjm5307
Wataya川口納豆　美山錦　ひやおろし特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
alt 1alt 2
阿部八酒店
家飲み部
67
kjm5307
Kawaguchi natto has been on my mind for a long time. Well-balanced and elegant taste of Wataya at home The aroma is slightly rice. The mouthfeel is fruity and gorgeous, the opposite of natto's name! Sake strength only +6 No sweetness, but umami and moderate acidity. It is very dry. The overall balance of alcohol is very good. Very good! Delicious as expected. Looks good with grilled fish.
Japanese>English
kjm5307kjm5307
Nabeshima吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
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斎林本店
ナベさま部
60
kjm5307
Third bottle in the Nabeshima Classic series Yamadanishiki produced in Yoshikawa The classic series is less sweet than the regular series. but still has the Nabeshima character. I personally love it! The aroma is light. The first sip gives a gorgeous impression. The sweetness is not so much, but the umami is clearly asserted. Sourness is also present, with dryness and a slight bitterness at the end. Very nice taste. For everyday drinking Nabeshima Special Junmai and the classic series I even think But I still want to enjoy other sakes I will continue my sake shop visits
Japanese>English
ポンちゃん
Hi kjm5307, good evening 🌙 I liked it so much that it was one of my favorites that I drank this year ❣️ I also like Green Label, but this one is really good😊.
Japanese>English
kjm5307
Mr. Pon-chan Good morning ☀☀ The Nabeshima CLASSIC series is generally delicious! I think I will keep buying them!
Japanese>English
kjm5307kjm5307
Kurikomayama特別純米ひやおろし中取り
Chida ShuzoMiyagi
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阿部八酒店
家飲み部
54
kjm5307
Sake in Miyagi Missed out on buying a bottle of summer sake Kurikomayama Hachisaku I've always wanted to drink Kurikomayama, so I got Hiyayoroshi instead. I got Hiyayogoshi instead! Not much aroma. The mouthfeel is rich with umami. The sweetness is not too strong and is easily asserted. Later on, the umami is very strong. The acidity is not strong. Finish dry with a little alcohol. By the second day, the alcohol feeling is almost gone. It is a wonderfully balanced food sake. This is very delicious 😋. I got a bottle of Wataya Special Junmai Kawaguchi Natto Miyamanishiki to go with the Kurikoma-yama! My first Wataya at home! And Kawaguchi Natto has been on my mind for a long time! Looking forward to it 😊.
Japanese>English
kjm5307kjm5307
Akabu琥珀純米吟醸
赤武酒造Iwate
alt 1alt 2
カネタケ青木商店
家飲み部
76
kjm5307
Hiyayogoshi, a favorite drink of mine every year, is gone. Amber as an alternative The first autumn sake of the season From the soft aroma You can feel the Akabu character when you take a sip. The sweetness is strong But not too much. More than that, it is loaded with umami. Sourness and spiciness are well balanced and contribute to easy drinking. Very modern taste Kurikomayama Special Junmai Nakadori Hiyoroshi I want to get
Japanese>English
kjm5307kjm5307
Jokigen山田錦特別純米
Sakata ShuzoYamagata
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カネタケ青木商店
家飲み部
63
kjm5307
Fully recovered from Corona Purchased with Akabu Amber at Aoki Shoten Kamikigen Not much aroma, but slight rice When you take a sip Full and soft rice sweetness is slowly coming through. The umami is also strong. Finish with a dry taste Well-balanced, as is typical of Kamikigen. Although it is not disclosed, the sake level is about +3 to +4. Personal impression I think it's time to start transitioning from summer sake to fall sake. The first one will be Akabu Amber.
Japanese>English
ma-ki-
Good evening, kjm5307. I see you had a corona 💧. Are you okay with the aftereffects? I'm glad you are recovering well✨ I like the Akabu Amber from Kamikigen: 👍️ I hope you will gradually make a full recovery 😊.
Japanese>English
kjm5307
ma-ki-san Hello 🌞. Thanks to you, I'm all better. I used to drink Akabu Hiyadoroshi every year. The renewed Amber was a must for me! I'm looking forward to the opening of the bottle.
Japanese>English
kjm5307kjm5307
Raifukuオオクワガタ純米吟醸
Raifuku ShuzoIbaraki
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alt 2alt 3
阿部八酒店
家飲み部
61
kjm5307
I'm still recovering from the corona. My sense of taste and smell have returned to normal. I've opened a new bottle of alcohol. My son loves Stag Beetle. My father will have it alone. Not much aroma. I don't know if I have an olfactory disorder or not. I take a sip. A soft and gentle sip. Gentle flavor rather than sweetness. I am not confident about my taste buds as I have just finished a Corona I guess it's time for autumn sake.
Japanese>English
ma-ki-
Good evening, kjm5307. The aftereffects of the corona are still painful 💧. Please take it easy and enjoy your drinking time little by little 😊. It's really time for fall sake, but I bought some more summer sake today 🤣.
Japanese>English
ポンちゃん
Good evening, kjm5307😊. I understand that you are on the road to recovery, but I'm sorry for your pain 🥺I wish you a speedy recovery 🙏. It seems like autumn sake is released earlier and earlier every year 💦 like that I'm drinking hiyaoroshi too. Even though it's hot😅
Japanese>English
kjm5307
Mr. ma-ki-. Good morning. I had no idea that I had taste and smell disorder. I am recovering earlier than expected. I am optimistic to some extent. I am anxious about the new Akabu Autumn Sake.
Japanese>English
kjm5307
Mr. Pon-chan Good morning. For someone who loves to eat and drink, it is hard to have taste and smell disorder. I see you are already drinking autumn sake 😋 Great. I am interested in Akabu's Autumn Sake.
Japanese>English
ねむち
Good evening, kjm5307🌛I'm sorry to hear about your difficulties with the corona. I know the aftereffects of taste and smell disorder can be very unsettling. I was also infected last month and had taste disorder, but I recovered rather quickly, about half a month. Let's not be in a hurry and take it easy❗
Japanese>English
kjm5307
Mr. Nemuchi Good morning. Thank you for your encouraging words. I, too, am recovering rather quickly. However, there are people who do not get the disease even if they are not vigilant, while there are those who get it even if they are vigilant. I don't understand.
Japanese>English
kjm5307kjm5307
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斎林本店
ナベさま部
64
kjm5307
August 10, 2011 As I thought, or rather as I thought... I have a taste and smell disorder as an aftereffect. I have a weak sense of sweetness and flavor, and a strange bitter taste in drinks in general. What is worse is the sense of smell. I can't smell anything at all. I don't know when it will get better... Woooooooooooooooooooooooooooooooooooooooooooooooooo! Nabeshima Special Junmai Classic Aizan arrived today! This is the first bottle of Nabeshima that we bought because we are sure that it is delicious! Also bought a bottle of Yoshikawa Yamadanishiki Special Junmai! I wasn't going to touch it today. But by chance, it tested positive for corona antigen. I'm afraid my sense of taste might go haywire. I opened a bottle of Aizan while I could enjoy it! The upper aroma is sweet and elegant. When you take a sip It is still sweet, but it is very elegant and not at all cloying. but it is very graceful and not at all persistent. A light sweetness. At the same time, it has a strong umami taste. Dry at the end Excellent balance Very different from the Akaban Omachi rice from the other day. completely different, but both are very tasty! I hope there are no aftereffects...
Japanese>English
ma-ki-
Good evening, kjm5307. Corona positive, that's worrisome 💧. Taste symptoms are really scary, aren't they? I hope you will not have any aftereffects. I hope you will not have any aftereffects!
Japanese>English
kjm5307
Mr. ma-ki-. Good evening. It has finally happened. I'm feeling okay so far. I just don't want to have any aftereffects. Nabeshima Aiyama I knew it would be good, but... It's really delicious!
Japanese>English
ポンちゃん
Good evening, kjm5307 🌙 I'm sorry to hear about your corona. I hope you recover quickly and there are no aftereffects. The special pure Yamadanishiki from Yoshikawa is also delicious, so please enjoy it and get well 🙏.
Japanese>English
kjm5307
Mr. Ponchan. Good morning. Fortunately, you don't have a fever. I think the symptoms are quite mild. I think. If my health permits, I would like to drink as well, so I am looking forward to a special junmai of Yamada-Nishiki from Yoshikawa.
Japanese>English
kjm5307kjm5307
Morishima山田錦純米吟醸
Morishima ShuzoIbaraki
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さぶん酒店
家飲み部
61
kjm5307
The label is clean and cool Morishima The second bottle is hi-iru junmai ginjo The aroma is mild ginjo aroma. The first sip has a strong umami flavor. with a hint of sweetness. The dryness is also strong. Overall, it has a beautiful impression. Seems to go well with any meal. In the refrigerator No other alcohol Already ordered Nabeshima from Saibayashi
Japanese>English
kjm5307kjm5307
Morishima美山錦純米原酒生酒無濾過
Morishima ShuzoIbaraki
alt 1alt 2
さぶん酒店
家飲み部
67
kjm5307
Hatsumorishima Unfiltered unpasteurized sake From the slight aroma of rice Flavor close to lactic acidity typical of unpasteurized sake Sweetness is there, but Sharp sweetness The finish is dry and dry with a strong sense of umami The first taste of sweetness that is not sweet. Looking forward to Junmai Ginjo in the fridge!
Japanese>English
kjm5307kjm5307
alt 1alt 2
Hotel JAL City Sendai (ホテルJALシティ仙台)
外飲み部
54
kjm5307
Company-related get-togethers All-you-can-drink brands I thought it would be quite spicy since it's called "intense not so much. As an all-you-can-drink alcoholic beverage well balanced I didn't get tired of drinking it. I've been drinking a lot of dry sake recently I want to drink a little sweet balanced sake soon. Morishima Unfiltered Nama Sake is next!
Japanese>English
kjm5307kjm5307
Jokigenからくち ぷらす12特別純米
Sakata ShuzoYamagata
alt 1
alt 2alt 3
さぶん酒店
家飲み部
61
kjm5307
Recently my favorite Kamikigen I prefer a sake degree of +3 +12 Challenge The aroma is fruity. The mouthfeel is definitely spicy. But the umami is also very good. The sharpness is also outstanding. Super dry, but with a lot of alcohol. I had an image of something like this But this is wonderful! It goes well with any meal.
Japanese>English
kjm5307kjm5307
Nabeshimaclassic 赤磐雄町米特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
斎林本店
ナベさま部
74
kjm5307
Nabeshima Greenlabel was finished in no time! Finally, the last sake in the fridge! Nabeshima Special Junmai Sake Classic Akaban Omachi The aroma is rice! It's like eating rice! Take a sip. A full but not persistent sweetness. The sweetness is replaced by umami and a slight fruity taste It is soft and dry at the same time. I love this flavor! I don't like too much sweetness, so it's a great balance for me. Stronger than the other day's Greenlabel Stronger flavor Of all the recent sakes I like this one the best. I'll have to order some from Sabun Sake Shop.
Japanese>English
kjm5307kjm5307
NabeshimaGreenLabel特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
斎林本店
ナベさま部
63
kjm5307
Leading edge of an epidemic Son with herpangina Teleworking from home because he can't go to daycare yet Drinking early thanks to this Steady Greenlabel today! This is my third or fourth bottle of this year, including draft. Mild rice aroma Slightly chili mouthfeel Slightly sweet with a hint of with a hint of sweetness and spiciness Delicious 😋. Greenlabel is still stable. I think I like this flavor the best now. Only Omachi of Nabeshima classic series in the fridge! Let's go to Sabun Sake Shop and buy a bottle of Morishima and Let's buy Kurikomayama Hassaku, which we drank last year!
Japanese>English
kjm5307kjm5307
alt 1alt 2
大山酒店
家飲み部
72
kjm5307
2nd day after opening the bottle Impression of corners have been removed. Overall, the wine is now easier to drink. I have the impression that all sake is better on the second day I have the impression that it is better on the second day. 1st day after opening the bottle It's been quite a while since Isozumo Alcoholic sake following Nabeshima The aroma is, well, alcoholic. The mouthfeel... It's well put together. but I still don't like the gustatory sensation that is different from Junmai. I wanted Isoboast Junmai Ginjo 😭
Japanese>English
kjm5307kjm5307
alt 1
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斎林本店
ナベさま部
66
kjm5307
2nd day after opening the bottle I feel that this sake is well balanced and well put together. Because I caught a cold yesterday and wasn't feeling well, I guess I couldn't really taste it... 1st day of opening This is the first time to drink SummerMoon. The aroma is rice. It is strange, like vanilla essence. Is it brewer's alcohol? The mouthfeel is somewhat complex It has sweetness, umami, and spiciness. I think the alcohol additives make the taste more complex. Of all the Nabeshima I've had I think it is the most unappealing to my palate I drank it in a thin wine glass. The way the aroma stands out is totally different.
Japanese>English
kjm5307kjm5307
alt 1alt 2
串焼楽酒 MOJA 県庁前店
外飲み部
58
kjm5307
First time drinking outside in a long time After the general meeting, beer is good 😋. A taste of the season! Mutsu Hachisen Summer Ginjo Not much aroma! Very refreshing on the palate Good balance of umami and acidity A summery drink! In the fridge 3 bottles of Nabeshima Isohajime bought yesterday at Shiogama's Oyama Sake Shop I think I'll go to Nabeshima SummerMoon for now.
Japanese>English
kjm5307kjm5307
alt 1alt 2
阿部八酒店
家飲み部
64
kjm5307
2nd day after opening the bottle A little sweetness has appeared. The corners of the umami have been removed. More delicious sake! 1st day after opening the bottle Junmai Daiginjo Tobiroki, which we were lucky enough to get at Abehachi. Second time this season! The aroma is that of full-bodied rice! When you take a sip It is sharp and dry with a strong umami. Delicious, but the overall impression is hard. As for me, who is looking for a good balance I prefer the Junmai Ginjo in a black bottle that I drank last year. I personally prefer I wonder if that will change with time. Tomorrow I have a bulk purchase of Nabeshima for the first time in a long time will be delivered. I'm looking forward to it!
Japanese>English
kjm5307kjm5307
alt 1alt 2
斎林本店
家飲み部
76
kjm5307
The second time I had a baby. I got it at the Sairin main store, which was nearby at an event stall. The aroma is slightly like muscat. When you take a sip Tingling sensation Sweetness and umami with no unpleasant taste overlap with gentle acidity. while leaving a lingering aftertaste. and finishes with a fluffy bitterness. This is quite a white wine. Maybe it is better to drink it in a wine glass. In the refrigerator Junmai Daiginjo only Morishima and Kamikimoto Schwatch I want to drink
Japanese>English
kjm5307kjm5307
alt 1alt 2
阿部八酒店
家飲み部
79
kjm5307
I love Hirotogawa River Costa's best special junmai Slightly sweet to umami Dry taste at the end At a company get-together I brought a bottle of Hirotogawa Special Junmai to a company get-together. Almost no one was interested and I took it home. I took it home and combined it with a bottle of special junmai No. 4 that I had bought separately. Hirotogawa Festival in the fridge! Other Tobiroki Junmai Daiginjo Sundo Yamadanishiki
Japanese>English
kjm5307kjm5307
Hoshiizumi白麹仕込み原酒生酒無濾過
Maruichi ShuzoAichi
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阿部八酒店
家飲み部
72
kjm5307
I was attracted to the unfiltered unpasteurized sake at this time of year at Abehachi and bought a packet. The aroma is gentle rice. The first sip is sweet, delicious and acidic at the same time. The final taste is elegant and dry. Clear and crisp mouthfeel Delicious! Although the sake is sweet with a sake strength of -2 but the sweetness does not bother me so much. Buy Hirotogawa Special Junmai at Abehachi again! I want to enjoy summer sake slowly.
Japanese>English
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