Timeline
kjm5307Second bottle of new sake this year
Naturally, the aroma and mouthfeel are
Very fresh
Full-bodied
It's rather sweet, but
but even I like it dry.
but I like it dry.
I want to enjoy this season's sake
I want to enjoy it slowly and deliciously. kjm5307The first bottle of this year's new sake is the earliest new sake at a brewery in Miyagi Prefecture.
Is the soft sweet aroma from the cage?
Or from the rice?
The first sip has a mild but lively mouthfeel.
Moderate sweetness, moderately dry.
The ultimate food sake!
The pace of sake drinking is quite slow.
I want to enjoy the long autumn nights in peace and quiet. いえもんAkabu happoshu 🍶! It's insanely good 😋 It's the most carbonated happoshu I've ever had! Akabu is usually good, but it's different in a different way. It's like a good champagne 🍾. And the best with the Shine Muscat! Such a meeting combination, everyone should try it 🫶. kjm5307Many things were released on Friday
First bottle of Houou Mita opened
Purchased at Kanetake Aoki Shoten
Uitatekoso is clear.
When you take a sip
Sweet at first, but soon the bitter spiciness comes through.
Complex but very nicely balanced.
Great taste!
I will buy it again. ジェイ&ノビィHi kjm5307😃
Congratulations on your liberated Friday, Hatsumida-san ㊗️ 🎉Try some of the others 👋! kjm5307Jay and Nobby.
Hello. There are many good sake in Tochigi! Basically, I prefer a little more dry, but do you have any recommendations?
I've had Senkou and Ona a few times. kjm5307Drinking late at night while working at home
Tasake Junmai Daiginjo
Trying No.1 can for the first time
The aroma of this Daiginjo is really gorgeous!
The mouthfeel is still sweet, but not too sweet.
The balance between sweetness and spiciness that comes afterwards is excellent!
In the refrigerator
Nabeshima Junmai Daiginjo classic
Hououmida Junmai Ginjo Hiyoroshi
Let's drink slowly! kjm5307Costa Izumo Fuji
My first draft sake
The aroma is gentle rice
The richness and freshness characteristic of nama-shu are also present.
It is dry from the umami!
My sense is that it's about +7?
However
Balanced sake with a dry taste
I would like to select it again in the future. kjm5307Well-balanced and well-liked Kamikigen
Fruity aroma
Impression of the mouthfeel
Phowa is very refreshing
from slight sweetness
a little sweetness to a strong umami
dry taste with a touch of bitterness in the aftertaste
lingering bitterness
Great balance as always!
Delicious 😋. kjm5307Hirotogawa Nigori
After reflecting on last year's experience, we bought a bottle of sake.
The mouthfeel is gentle and mild at the moment of touch.
Rounded sweetness with spiciness, acidity and a little bitterness.
The best part of winter, mellowness
Thank you for drinking it again this year 😭
Speaking of which
I can't drink Tenbi anymore.
Too bad
Next time, I'll order a large quantity from Saibayashi along with New Year's sake
along with the New Year's sake. ポンちゃんGood evening, kjm5307 🌙
This year's nigori looks delicious too 😊 I'm looking forward to reading your review on ❣️
I'm sorry to hear that, Tenmi 😢. kjm5307pom-pom
Hello.
It's that time of year again!
I have missed drinking Hirotogawa cold wholesale.
I was looking out for the release date.
However, according to the liquor store
According to the liquor store, it will be in stock several times this year.
I may still have a chance to drink it. ジャンピーI bought this yogurt wine on the recommendation of my wife,
It is sweet and tasty, so it is very difficult to drink it with a gun,.., kjm5307
Alone time today for the first time in a long time
Aoki Shoten at leisure
Because I plan to buy a large amount of sake at the Saibayashi main store on October 21
Today, I bought a bottle of Cospa sake to save money.
I chose Shimane sake for the first time!
Izumo Fuji
Referring to everyone's comments at Sake-no-Wa
The aroma is not strong, but citrusy?
The mouthfeel is refreshing, but the taste is firm.
It has a strong flavor.
A little sweetness, followed by a touch of sourness.
Strong umami and spiciness come in the finish.
It's not what I'm used to, but it's good.
This is delicious.
It's like a less sweet and more umami version of Koueikiku.
This is the best COSPA!
I will buy again. kjm5307
I didn't have time to buy alcohol.
I stopped by Aoki Shoten on my way to work.
I chose "Ryugasawa" in a short time.
Mild lactic acid-like aroma.
When I took a sip, I could taste the mellow sweetness and umami that has increased with maturity.
It's amazing!
Closing with clear acidity and a slight dryness.
Nice balance!
I like Fukushima sake the best. kjm5307
Hiyayogoshi, a favorite drink of mine every year, is gone.
Amber as an alternative
The first autumn sake of the season
From the soft aroma
You can feel the Akabu character when you take a sip.
The sweetness is strong
But not too much.
More than that, it is loaded with umami.
Sourness and spiciness are well balanced and contribute to easy drinking.
Very modern taste
Kurikomayama Special Junmai
Nakadori Hiyoroshi
I want to get kjm5307
Fully recovered from Corona
Purchased with Akabu Amber at Aoki Shoten
Kamikigen
Not much aroma, but slight rice
When you take a sip
Full and soft rice sweetness is slowly coming through.
The umami is also strong.
Finish with a dry taste
Well-balanced, as is typical of Kamikigen.
Although it is not disclosed, the sake level is about +3 to +4.
Personal impression
I think it's time to start transitioning from summer sake to fall sake.
The first one will be Akabu Amber. ma-ki-Good evening, kjm5307.
I see you had a corona 💧.
Are you okay with the aftereffects?
I'm glad you are recovering well✨
I like the Akabu Amber from Kamikigen: 👍️
I hope you will gradually make a full recovery 😊.
kjm5307ma-ki-san
Hello 🌞.
Thanks to you, I'm all better.
I used to drink Akabu Hiyadoroshi every year.
The renewed Amber was a must for me!
I'm looking forward to the opening of the bottle. こうたんTonight's accompaniment: Kudokidoki Jr.
Gentle fruity ginjo aroma
Elegant sweetness in the mouth like a noble sake💕.
Slight sourness and bitterness with a crisp, clear finish that is surprisingly not harsh 👌
When drunk lukewarm, it has a crisp alcohole taste that goes up the nose, and the umami increases, making it a great match with food.
こうたんI was chivvying and chivvying in the morning to take it easy and rest today😅.
Gorgeous fruity pineapple🍍 fragrance
Fresh gas feeling in the mouth and on the tongue,
Sourness and gentle sweetness spread out, well balanced with the umami of the rice 😆👍👍
こうたんSweet aroma of yogurt with a hint of cream cheese 🧀.
Melt-in-your-mouth yogurt.
Creamy with almost no al creaminess at 5 degrees Celsius with a strong sweetness.
It has a refreshing taste and is very easy to drink.
You can enjoy it as a dessert drink at 🍸️ 🎵
I heard somewhere that it goes well with curry 🤔✨. こうたんsubtle ginjo aroma
Slight fruity sweetness and umami in the mouth,
It has a slight fruity sweetness, umami, and a sense of alcohol, and has a good sharpness with a hint of spiciness ❗
It seems to be designed to be the ultimate food sake, so it is easier to drink as a food sake than on its own. ☺️ こうたんToday I will be having Miyakanbai, a sake limited to Miyagi Prefecture, at home 🙏.
The aroma is fresh and slightly sweet with a soft aroma of rice.
The color is slightly cloudy with a hint of orikura mixed in,
The mouthfeel is surprisingly smooth, perhaps due to the fire-roasting process.
The first taste is sweetness, followed by a slight sourness and umami!
It is very tasty and easy to drink with just a hint of bitterness and a crisp finish.
It paired well with sashimi and seared squid to eliminate the fishy smell, and I drank it in one gulp and finished the four-pack in no time 😱. 
kjm5307
Last night to spend alone
Tomorrow my family is coming back from my wife's parents' house
The family of four is about to begin their days of rage.
This is the last day for the time being that I can drink slowly
and
Today is our wedding anniversary
I can't thank my wife enough
I'll only be on line today
I plan to give her a thank you note and the annual flowers tomorrow
The fragrance is unstoppable, a beautiful ginjo aroma
The mouthfeel is surprisingly more than gorgeous.
It has a mild umami of rice.
Dry but mellow with a gentle aftertaste
Yum!
Really delicious!
I want to drink it while savoring it slowly.
Let's drink slowly while imagining various things tonight!
By the way, Tobiroki
I think it's to prevent resale
The mark of Sendai Aki on the label
I remember that Abehachi's Shinsei used to have a
I remember that there was a distributor's name on the label.
I would like to drink in a way that captures the brewery's thoughts and feelings. 麺酒王Good evening, kjm5307 😃.
Congratulations on your wedding anniversary 🎉.
And you are starting a new life with a new family ❗It's going to be lively 😆 Enjoy your Tobiroki carefully today 😊. kjm5307
King of Noodles and Liquor
Good evening.
Thank you very much 😊
I will try my best to raise my child tomorrow so
I will drink today ‼︎
Babies are adorable! 雅Good evening, kjm5307😄.
Happy wedding anniversary 🎉㊗️🎉
I know it's hard to raise a baby tomorrow, but today, take it easy 😆👍. ポンちゃんHappy wedding anniversary, kjm5307 🎉🎊
So back to the bustling routine! It's a lot of work but also a lot of joy😊Drink without a care in the world today😆. 熊谷 朋之Good evening, kjm5307! (^○^)
Happy wedding anniversary!
These days you can record it on your phone, share it with an app called "Mimete", and you can nitpick while drinking Tobiroki (lol)! kjm5307Masa.
Thank you 😊
I will be going to the hospital for my son first thing tomorrow morning.
I'll do my best! kjm5307Pon-chan.
Thank you very much... ♪
I think it will be lively.
My son on my right hand and my daughter (baby) on my left hand.
I would like to do it. kjm5307Tomoyuki Kumagai
Thank you very much.
See it" is a good one, isn't it?
So, you are enjoying the app too, Kumagai-san? 熊谷 朋之kjm5307, you're right.
We live in the same prefecture, but it is a 3 hour drive.
But I am happy just to see my healthy grandchildren everyday.
In my day, expensive videos and tapes.
What a wonderful time we live in! kjm5307
First time in a year, akabu NEWBORN!
I was lucky enough to get it at Aoki Shoten when it arrived!
Is it my imagination that Akabu is becoming very difficult to buy these days?
Is it my imagination?
The aroma is that of beautiful rice.
The impression on the palate is that this is Akabu Nama Shu!
The soft sweetness is followed by the umami.
and finishes with an elegant spiciness.
This is delicious!
I prefer it to the Junmai Daiginjo I drank the other day.
I prefer this one!
Just as satisfying as last year's!
Lately, Akabu has been less impressive than when I first encountered it, but
but for the first time in a long time, I got the impression that I could drink it again.
I want to go to Abehachi soon
I want to try Takasago... RecommendedContentsSectionView.title
