kjm5307First time drinking in Ishikawa
Dry, unpasteurized sake
I wonder what it would be like
From the gentle aroma of rice
The first sip is rather sweet, but the spiciness soon catches up with it.
but the spiciness soon catches up with it.
Acidity and bitterness are slight.
Nice balance
Last bottle opened this year
I wonder how many bottles we drank this year
There was a little bit of outside drinking
But I think it's best to drink at home
I think it's best to drink at home
Next year, I will slow down the pace of drinking
I plan to enjoy mainly the sake that I already like.
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