kjm5307
Following last year's popular sake get
I was going to drink it alone
Brought it to a family drinking party
Not so sweet, but
but the flavor is deep
Stable taste
Japanese>English
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kjm5307
Sakewaji, which I missed drinking last year.
Usukumadori Nama-zake Summer Edition
The aroma is that of nigori sake
When you drink it, dryness and umami taste are in perfect harmony.
Yet, the acidity can also be felt and it is refreshing!
What's more
It's an active unpasteurized sake, so it's shwashy!
You can enjoy it in a variety of ways
It is more than dry and tasty!
Kamikigen is a very good taste!
Japanese>English
kjm5307
New Sake from Kamikigen
Active Nigori
The supernatant is fresh and clear.
＋It is +2 but not so sweet.
It is rather spicy.
When it is mixed with ori
The softness and roundness of the flavor
but the clarity is still there.
And it is rather spicy.
That's right, Kamikigen!
It's time to order sake for the New Year's Eve and New Year's Day.
Let's place an order with Saibayashi!
Japanese>English
kjm5307
Kamikigen's Limited Edition Sake
A blend of Junmai-shu, Ginjo-shu, Junmai-Ginjo-shu, Daiginjo-shu and Junmai-Daiginjo-shu
The aroma has a strong ginjo aroma.
A sip of this sake will make you think it's complex, but it's not.
It is rather cohesive.
from umami and a hint of sweetness
to an impressive bitterness and spiciness
The dryness lingers in the mouth.
It is a must for those who like dry wine
and super cosy sake
Next time
I guess I'll have to wait until Nabeshima's Nama Sake
Japanese>English
kjm5307
Sake Shop Haku San Sendai Chuo Branch
It was the first time I went there by public transportation
I always wanted to do a tasting.
Enjoying Toyobai Super Dry and Nanbu Bijin Summer Sake
I bought a bottle of Kamikigen, which I've been interested in recently.
Dewa Sanzu Junmai Ginjo, which I haven't had much of.
From the gentle aroma of rice
Sharp sweetness in the first sip
Dryness and acidity after a while
Is it the sake rice that gives it a unique sharpness?
Delicious, I'm sure I'll be drinking it for a while.
Kamikimoto is a great cosmetic brand!
Japanese>English
kjm5307
Drinking in Between Raising a Raging Child
Good balance
Umakuchi, slight lactobacillus flavor, mild but not too sweet.
Slightly dry at the end
Delicious!
I want to drink sake slowly!
Japanese>English
kjm5307
I've been wanting to drink it for a long time but kept putting it off.
which I had wanted to drink for a long time but put it off.
First, I gulped down the supernatant.
The acidity is impressive!
Dry but full of umami!
This is delicious!
Next, let it steep on its lees.
It is cloudy, but only lightly cloudy.
The mildness unique to nigori-zake is added.
very delicious!
Slightly sweet
Umami, dryness and acidity are all in harmony.
Nice balance 👍
Great value for money!
Let's drink again!
Japanese>English
kjm5307
I drank it for the first time at the end of the year before last.
I was so pleased with the taste that I vowed to drink it again next year.
This Kudokibe
The scent of the top is not strong, but it is gorgeous like a daiginjo.
The impression on the palate is a balance of impressive sweetness.
Slight bitterness from the firm sweetness.
Dry at the end
Not as impressive as last year
Maybe my tastes have changed.
Japanese>English
kjm5307
Hirotogawa Nigori, which has been actively posted and highly rated recently.
I found a bottle of No. 4 at Sakeya Hakusan and immediately secured it!
My first impression was the same as someone's post.
Calpis soda for adults, not sweet!
As it is!
Even though I was careful to open the bottle
It was so shrieky that it almost spilled out!
I couldn't taste only the supernatant
The aroma is gentle and mellow
When you drink it
The taste is indescribably wonderful!
Rounded sweetness, unassertive yet firm acidity.
A slight bitterness at the end with a lingering aftertaste.
Delicious 😋.
Certainly makes me want to buy it every year!
Since I won't be going home this year
I will buy a little more sake at Saibin Honten for the end of the year!
Japanese>English
ポンちゃん
Hi kjm5307 ☀️
I knew it was delicious ❗I can't wait to try the adult calpis soda😄
Japanese>English
kjm5307
Mr. Ponchan.
Hello 🌞.
It's very tasty.
I can only buy a four-pack bottle due to my refrigerator.
I wanted to buy it in a bottle.
Japanese>English
kjm5307
It's been quite a while since I've had an instrument.
I know they are delicious.
I bought two and gave one to my newly wedded wife's cousin.
The aroma is not strong but soft like wine
The mouthfeel is
Mild sweetness, fruity
Moderate acidity to spiciness
Finishes with bitterness
Yummy, yummy 😋.
Tomorrow, I'm going to work on my day off in the northern part of the prefecture.
On the way home, I plan to visit the Saibayashi main store in Misato-machi.
They seem to have a pretty good selection and I can't stop being excited!
Japanese>English
kjm5307
First time drinking
Completely jacked without prior knowledge
Maybe it's because I have a stuffy nose from a cold my son gave me.
Not much scent.
Slightly alcoholic aroma
Almost no sweetness, spiciness stands out.
Alcoholic feeling is there.
I haven't felt that way in quite a while.
Sharp and refreshing, but
THE feeling of alcohol is undeniable.
Lukewarm challenge
But, well, that's about right.
We all have our own tastes.
I don't want to be too negative.
I don't think there will be a next time...
Japanese>English
kjm5307
Stable & Cosy Instrument
The high degree of perfection in this brewing process
Unparalleled
Aroma.
Slight Muscat
The mouthfeel is
Slightly sweet and slightly sweet, with the dryness coming pretty quickly.
Melon-like atmosphere.
Great sake with a great finish as a sake.
Of all the things I've learned from Sake no Wa
I love drinking this sake the most.
And yet it's super-cost-effective!
The best
Japanese>English
kjm5307
This Hidatakami is basically by reservation only, apparently.
Made a reservation at liquor store Haku and got it.
Abehachi is not open on Sundays and
There are too many attractive sake
I can't have it all...
Elegant and mild ginjo aroma
Transparent, yet
Firmly delicious!
Dry after the umami taste.
It wears off leaving a lingering aftertaste.
Steady as a stone
I always thought it was...
If you're going to do it with fish, it's called hikakami.
I think it's an all-purpose sake.
By the way, today's snack is
grilled squid
Meat and Tofu
Vermicelli salad, etc.
It's the best.
Japanese alpine salamander (Hynobius nipponensis)
Japanese>English
kjm5307
Ahead of our wedding anniversary tomorrow
The first bottle we opened was
My first Shinsei Ecru!
I'm sure I've had it before at sake bars before the Corona disaster.
But this was my first time at home!
The aroma was
Fruity, but I'm not sure how to describe it.
On the other hand, the mouthfeel is also fruity.
It's also a little bit like a vegetable.
But it's not as sweet as I thought it would be.
It is not spicy.
But the flavor is strong.
I'd like to try some of the others.
Japanese>English
kjm5307
I saw it on Haku's Instagram.
I wanted to drink it and bought it.
I've recently been enjoying the popular sweet and savory style.
I was attracted by the super dry taste and umami taste.
The aroma is an unassertive ginjo aroma.
The taste is... spicy!
The umami comes from the dry taste.
However, we are used to the sweetness, umami, and spiciness.
But after a while, it is not enough.
But after a while
the dryness and refreshing taste will make you drink more and more.
Perfect with fish!
I bought it in a bottle, so
I will enjoy it slowly.
On the other hand, I also bought
an ecru of Shinsei, which is a sweet and savory wine.
for our wedding anniversary on the 24th.
I'm wondering which one I should open
I'm going to drink it.
Japanese>English
kjm5307
Hidakami after a long time
Purchased at Sakuya Hakusan Sendai Central Store
It was a Ginjo-shu until last year.
This year, it has been upgraded to Junmai Ginjo.
The aroma is a faint ginjo scent.
It is not flashy, but
but the flavor from the dry taste
It leaves a lingering taste on the tongue.
At the end, the dryness comes again and the taste is gone.
What's for dinner?
I'm sure you'll like it.
It goes perfectly👍.
Good!
I bought it in a bottle.
I bought it in a bottle so I can enjoy it slowly.
I don't have a cellar, so it's in the way of my refrigerator.
I'm going to move it to a four-pack.
On the weekend
I'd like to go to Abehachi Sake Store to buy some Kido Junmai Ginjo Nigori.
I want to go to Abehachi Sake Store to buy Kido's Junmai Ginjo Nigori.
Japanese>English
kjm5307
Purchased at Sakuya Hakusan Sendai Central Store
Faint Muscat aroma
When you take a sip
After the sweet taste
Bitterness and spiciness rush over the tongue.
At the end, it is clean and refreshing.
It is the mysterious charm of the instrument that it is not sweet but gives off a sweet atmosphere.
The mysterious charm of musical instruments
It's so delicious.
The best cosmetic
Thank you ♪
Japanese>English
ほしい
It's winter now, so here's a nigori series ❄.
According to my research, this is a collaboration with the Pageant of Light 😳I wonder if the label looks like it's glowing 💡.
The taste is mainly sour, but not too sour, and it ends up being round with a light bitterness that brings it together 😋.
It's also slightly carbonated and delicious☺️.
Japanese>English
kino.
Good evening, Mr. Want!
I bought this one myself ✨.
There's so much nigori out there this time of year!
I'm looking forward to drinking it😊.
Japanese>English
ほしい
Good evening, kino.✨.
It's a strange coincidence that we buy the same sake👍️.
It was very tasty so please look forward to it😁.
Japanese>English
ほしい
I miss drinking alone after yesterday's day 😢.
I want to drink with everyone again 😵
The taste itself is sweet and delicious ☺️but still not overpowering, it's like a royal sake and will be liked by all👍️.
Japanese>English