Sake in the fridge is reduced to zero.
Aoki Shoten after a long time
I got a bottle of Izumo Fuji, which I haven't had in a long time, unfiltered raw sake.
The aroma is not strong.
The first sip is full of umami and richness.
I felt something similar to sweetness, but it didn't bother me.
This is delicious.
My recent goal is
A bottle in a month.
But today
I bought a bottle of Hirotogawa Junmai Ginjo Nama Shu...
Well, it's all right.
Kido Nigori after a long time
It's fresh and full-bodied without the ogori
It is fresh enough and has a wonderful richness.
but it's great with it!
Not too sweet
but round and gentle.
Hirotogawa nigori and Kido nigori
are the top 2 nigori in my opinion.
Well, let's see
What to drink next?
Good evening, kjm5307!
I also had my first nigori sake from Kido today and it is delicious ⤴️
Hirotogawa nigorizake is also quite popular and I would like to try it sometime 😊.
I feel like drinking Nigori-nagari this year!
On my way home from work, I went to the Nishiki main store and got a bottle of Nigoro-nagori-nagori-nagori.
In a word
So-called amazake
with alcohol in it
but without the sweetness.
It's so thick that you can almost feel the grains of rice.
I still think
I think I'd rather have a smooth and muddy 🤔.
I want to buy Kido's nigori soon
Risshun Morning Press
Ichinokura in Miyagi
First time on the day of Risshun at home
Not strong but clear aroma
Slight sweetness on the palate
but most of it is fresh and full-bodied.
This is delicious!
I want to buy it every year 🥺.
A gift of alcohol
Daiginjo but not very fragrant
When you take a sip
It's dry, but not so impressive.
Alcoholic, but you don't feel it.
If it's the same Yamagata, Kamikimoto wins.
The sake we chose is not very special, but
Kamikigen gorori, which tastes great every year.
Sweet, mellow, bitter, and dry
with a strong umami flavor.
Kamikigen's balance is exactly
exactly what I look for in sake.
I am looking forward to serving you again this year!
One of the bottles purchased in bulk at the main Saibin store at the end of the year
Not much aroma, but that of rice.
The mouthfeel is dry right from the start, but the
It has a strong umami flavor
plus the freshness and richness of the unpasteurized sake.
Yes, it is!
Tianbao Ichi
First "Do
Second bottle of muddy sake after Hirotogawa nigori
Be careful when opening the bottle due to its activity.
We managed not to spill it.
Do not mix the top clear liquid 💦.
There is quite a lot of ori.
I feel it is more than Kido's nigori.
Standing aroma is sweet with a strong sense of ori.
The mouthfeel is not sweet, as is often the case with nigori.
It is rather dry.
It seems to be easy to drink with meals.
It is good with salty hot pot with yuzu kosho.
I will buy again next year 🙃.
Although it's New Year's Eve and New Year's Holidays
I drink too much!
The last drink of 2024
With the family in the room
With a hint of sweetness
Dry sake that complements the meal.
Sink in...
The whole family is in good health
Grateful for the happiness of being able to spend time with a good drink
Next year
I hope the world will be happy
Hello kjm5307😃Happy New Year 🌅.
It's nice to have a New Year's Day with family 🤗.
It's really precious to have a healthy and good drinking routine 😌.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Get Hirotogawa Nigori again this year!
I think the speed of selling out is increasing every year.
Silky standing aroma
The first sip has a crisp sweetness
and a hint of bitterness.
What a delicious taste 😎👍
The most satisfying sake I've had recently.
By far the most satisfying sake I've had recently
I'm glad I had a bottle.
Good evening, kjm5307.
I see that you got the nigori from Hirotogawa, which is the most popular wine of the moment: ⤴️
And in a bottle, too!
It seems to be a hotly contested sake, and I'd really like to try it someday 😊.
ma-ki-san
Hello.
Hirotogawa nigori seems to be very popular!
I wanted to buy two four-bottle bottles, but they only had one bottle 💦.
I hope you can buy it in your area because it is very tasty!
First time shopping in a long time at the main Saibin store
I got a bottle of Nabeshima Special Junmai
Since there is no cellar
I had to split it into 3 x No. 4 bottles.
My wife is furious!
While we were splitting it, we tasted it!
From the soft aroma of rice
It is not so sweet, but
but the balance of umami and dryness is excellent.
This year, too, this sake
Oh, it's delicious!
He's been sleeping in the fridge for a long time.
I was trying to find the right moment to open it.
Nabeshima Junmai Daiginjo
We opened the bottle on an ordinary Friday night.
A truly gorgeous ginjo aroma!
The first sip is soft and clean.
Then a rather firm dry aftertaste
High quality!
Tomorrow is my first free time in a long time!
Let's go to Saibin Honten to buy some New Year's sake 🙃.
SAKE competition 2023 Junmai Sake Category 1st Prize
Sake Brewery
Sake brewed for Sake Day
This is the first time for a local Miyagi sake to be brewed.
Not much sweetness.
but it has a richness and freshness unique to nama-shu.
Very tasty!
Similar to Nabeshima's orangelabel.
I want to drink it again 🤤.
Second bottle of new sake this year
Naturally, the aroma and mouthfeel are
Very fresh
Full-bodied
It's rather sweet, but
but even I like it dry.
but I like it dry.
I want to enjoy this season's sake
I want to enjoy it slowly and deliciously.
The first bottle of this year's new sake is the earliest new sake at a brewery in Miyagi Prefecture.
Is the soft sweet aroma from the cage?
Or from the rice?
The first sip has a mild but lively mouthfeel.
Moderate sweetness, moderately dry.
The ultimate food sake!
The pace of sake drinking is quite slow.
I want to enjoy the long autumn nights in peace and quiet.
Kawaguchi Natto Collaboration Sake
Last year it was red Miyamanishiki
This year, yellow Sasanishiki
Immediately after opening the bottle
Alcoholic feeling
On the second day, it becomes
Slight sweetness and then umami
I always love the balance of dryness.
Wataya is great!
First sake from Kyoto
Got it at a nearby Yamaya
In a word
It's a very mature version of amazake.
Because it is nigori (cloudy)
It has a strong sweetness.
But the umami of rice is strong and strong.
Dry at the end
It's not the kind of drink I'd drink on a daily basis.
but this is something else.
When the bottle was opened
A lot of spewing...
Congratulations kjm5307 on your first Kyoto 🎉 and thanks for opening the bottle💦.
I had a bottle of this Honjozo and it was still very hard 😂It was very bitter at first, but the Junmai seems to be sweet from the start 😳I'd like to try it!
I got it from my hometown, Kokoyama.
The aroma is so mellow that you would think it was a flower.
The mouthfeel is spicy because it is called "super-hot".
but it is not just spicy.
It is not only spicy but also has good umami and a hint of acidity.
And it has a nice sharpness too.
It is a great sake. ✨️
Many things were released on Friday
First bottle of Houou Mita opened
Purchased at Kanetake Aoki Shoten
Uitatekoso is clear.
When you take a sip
Sweet at first, but soon the bitter spiciness comes through.
Complex but very nicely balanced.
Great taste!
I will buy it again.
Jay and Nobby.
Hello. There are many good sake in Tochigi! Basically, I prefer a little more dry, but do you have any recommendations?
I've had Senkou and Ona a few times.